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An Offal Experiment

Wednesday, March 20, 2013. The End of My Experiment. My diet is primarily vegetarian (despite the fact I write a meat blog) so the shift isn't a huge one and I will still eat meat on occasion. In essence, I want to eat sustainably, which means a very small amount of meat. Thanks so much for coming along on my journey. Who would have ever guessed that a meat blog would lead to a vegetarian diet. What will I continue playing with? My prosciutto is still hanging so I'm excited to try that again. Spend three...

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An Offal Experiment | anoffalexperiment.blogspot.com Reviews

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Wednesday, March 20, 2013. The End of My Experiment. My diet is primarily vegetarian (despite the fact I write a meat blog) so the shift isn't a huge one and I will still eat meat on occasion. In essence, I want to eat sustainably, which means a very small amount of meat. Thanks so much for coming along on my journey. Who would have ever guessed that a meat blog would lead to a vegetarian diet. What will I continue playing with? My prosciutto is still hanging so I'm excited to try that again. Spend three...

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3 foodie bucket list

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An Offal Experiment | anoffalexperiment.blogspot.com Reviews

https://anoffalexperiment.blogspot.com

Wednesday, March 20, 2013. The End of My Experiment. My diet is primarily vegetarian (despite the fact I write a meat blog) so the shift isn't a huge one and I will still eat meat on occasion. In essence, I want to eat sustainably, which means a very small amount of meat. Thanks so much for coming along on my journey. Who would have ever guessed that a meat blog would lead to a vegetarian diet. What will I continue playing with? My prosciutto is still hanging so I'm excited to try that again. Spend three...

INTERNAL PAGES

anoffalexperiment.blogspot.com

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An Offal Experiment: Broccoli Salad with Hazelnut Mayonaise

http://anoffalexperiment.blogspot.com/2013/01/broccoli-salad-with-hazelnut-mayonaise.html

Thursday, January 3, 2013. Broccoli Salad with Hazelnut Mayonaise. December 29th was the final Christmas feast of 2012 hosted by my cousin Sarah. Whew! I changed the recipe a touch and decided to make my own mayonnaise for the dressing. Please note that hand mixing is essential. 1 egg yolk, organic with the outer shell of the egg washed. 1 tablespoon of freshly squeezed lemon juice. A tiny pinch of salt (you will adjust later to taste). 1/2 cup of hazelnut oil. Hazelnut Mayonnaise from recipe above.

2

An Offal Experiment: Oyster Obsession Part 3: Liquor

http://anoffalexperiment.blogspot.com/2013/01/oyster-obsession-part-3-liquor.html

Monday, January 28, 2013. Oyster Obsession Part 3: Liquor. For the finale oyster post, we are exploring the liquor - that lovely salty bath that surrounds the meat, the essence of the ocean. As I removed the meat for the po' boys I drained the liquor into a separate bowl. It was destined for Korea's national dish, the subject of today's post: kimchi. The recipe is quite simple. I used my oyster liquor rather than fish sauce and the proportions are loose. Adjust to suit your own taste. 1/4 cup kosher salt.

3

An Offal Experiment: September 2012

http://anoffalexperiment.blogspot.com/2012_09_01_archive.html

Wednesday, September 26, 2012. What I remember the most though is how openly he loved us. His cards were always the corny floral ones with one on my mantle reading in his carpenter's print, I want to thank you for the treasure you have become to me. It's from several years ago but I pick it up and read it often. He was such a treasure to me. Eat on toast with cream cheese or butter. Shonagh explores the guts of food in An Offal Experiment. Links to this post. Saturday, September 22, 2012. Then late summe...

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An Offal Experiment: The End of My Experiment

http://anoffalexperiment.blogspot.com/2013/03/the-end-of-my-experiment.html

Wednesday, March 20, 2013. The End of My Experiment. My diet is primarily vegetarian (despite the fact I write a meat blog) so the shift isn't a huge one and I will still eat meat on occasion. In essence, I want to eat sustainably, which means a very small amount of meat. Thanks so much for coming along on my journey. Who would have ever guessed that a meat blog would lead to a vegetarian diet. What will I continue playing with? My prosciutto is still hanging so I'm excited to try that again. Your blog p...

5

An Offal Experiment: Spicy Pickled Apricots

http://anoffalexperiment.blogspot.com/2012/08/spicy-pickled-apricots.html

Sunday, August 26, 2012. I have now found my most favorite thing ever, ever, ever. I can't believe how much I love spicy pickled apricots. They are delicious. It is apricot season so I took some apricots home after volunteering at the market this week. I started off with an apricot chutney. It was pretty good but I wanted the apricots to have more texture so I thought to myself, "What would pickling do? Let me tell you it does beautiful things. I looked up a bunch of pickling recipe. 1/2 cup white sugar.

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An Offal Experiment Recipes | Feastie

http://www.feastie.com/recipes-sources/offal-experiment

What would you like to cook? Orange and Flower Water Jam plus a . Rose and Cubeb Pepper Dulce de Lech . Vanilla-Infused Sour Orange Juice. Oyster Obsession Part 3: Liquor. Making Cheese. Head Cheese. Middle Eastern Rhubarb Fool. Broccoli Salad with Hazelnut Mayona . Homemade yoghurt: cheap and easy. Sheep Tongue with Chorizo. A Tale of 3 Yeasts: Day 1. EPIC Guanciale Inspi . Loafing Around: Whole Wheat Sourdou . Homemade Soy Sauce: Part 1. The Most Delicious Cauliflower Reci . Homemade Soy Sauce: Part 2.

garlicinthesoul.blogspot.com

Garlic In The Soul: Five Tips on Growing Great Garlic

http://garlicinthesoul.blogspot.com/2012/04/five-tips-on-growing-great-garlic.html

Garlic In The Soul. Monday, April 9, 2012. Five Tips on Growing Great Garlic. The good thing is, we have some great tricks we use to ensure the best survival rate possible. Garlic should have started sprouting before winter sets in, so the plant gets established. Although we didn’t see any sprouts till about a month ago, they’re growing like mad now that it’s warming up. We were getting a little worried, but I think we’re safe. Whew! Plant the Biggest Cloves. The scape is the garlic bulb’s flower s...

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anoffalexperiment.blogspot.com

An Offal Experiment

Wednesday, March 20, 2013. The End of My Experiment. My diet is primarily vegetarian (despite the fact I write a meat blog) so the shift isn't a huge one and I will still eat meat on occasion. In essence, I want to eat sustainably, which means a very small amount of meat. Thanks so much for coming along on my journey. Who would have ever guessed that a meat blog would lead to a vegetarian diet. What will I continue playing with? My prosciutto is still hanging so I'm excited to try that again. Spend three...

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