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Anong trip mo?

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, August 10, 2011. MARKY COOKS: Baked Potatoes. Okay, It's been a long time since my last post. Naging busy lang sa work, gym and other things kaya di masyado nakakapost pero tuloy pa rin ang buhay! Gaya nito July pa ng ginawa ko ito ngunit ngayon lang sumapi sa akin na hindi ko pa napopost itooo:).

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Anong trip mo? | anongtripmo.blogspot.com Reviews
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Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, August 10, 2011. MARKY COOKS: Baked Potatoes. Okay, It's been a long time since my last post. Naging busy lang sa work, gym and other things kaya di masyado nakakapost pero tuloy pa rin ang buhay! Gaya nito July pa ng ginawa ko ito ngunit ngayon lang sumapi sa akin na hindi ko pa napopost itooo:).
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2 mark morillo
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6 share to twitter
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9 labels marky cooks
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Anong trip mo? | anongtripmo.blogspot.com Reviews

https://anongtripmo.blogspot.com

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, August 10, 2011. MARKY COOKS: Baked Potatoes. Okay, It's been a long time since my last post. Naging busy lang sa work, gym and other things kaya di masyado nakakapost pero tuloy pa rin ang buhay! Gaya nito July pa ng ginawa ko ito ngunit ngayon lang sumapi sa akin na hindi ko pa napopost itooo:).

INTERNAL PAGES

anongtripmo.blogspot.com anongtripmo.blogspot.com
1

Anong trip mo?: MARKY COOKS: Choco Banana Sorpresa

http://anongtripmo.blogspot.com/2011/07/marky-cooks-choco-banana-sorpresa.html

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, July 20, 2011. MARKY COOKS: Choco Banana Sorpresa. In deciding what to do, I have to consider lots of things like not having a real kitchen which limits the type of preparation to be done for the dessert. Here is the list of the Ingredients I used to make my Choco Banana Sorpresa. Get the pans in th...

2

Anong trip mo?: August 2011

http://anongtripmo.blogspot.com/2011_08_01_archive.html

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, August 10, 2011. MARKY COOKS: Baked Potatoes. Okay, It's been a long time since my last post. Naging busy lang sa work, gym and other things kaya di masyado nakakapost pero tuloy pa rin ang buhay! Gaya nito July pa ng ginawa ko ito ngunit ngayon lang sumapi sa akin na hindi ko pa napopost itooo:).

3

Anong trip mo?: July 2011

http://anongtripmo.blogspot.com/2011_07_01_archive.html

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Monday, July 25, 2011. One morning, I was surprised to see this box because it's been a long time since I last saw one. Memories of my childhood automatically flashed back and painted a smile on my face. I used to but these during breaks in our school canteen. Peanut Butter Co. and Pureza with Brijette. You ca...

4

Anong trip mo?: MARKY COOKS: All-Meat Carbonara

http://anongtripmo.blogspot.com/2011/07/marky-cooks-all-meat-carbonara.html

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, July 20, 2011. MARKY COOKS: All-Meat Carbonara. Monday is my favorite day because I get the chance to go home and cook for my family, friends and workmates. Last week, I told mom that I will cook. She asked me what am I going to prepare, but I told her I don't know yet. 2 tbsp. Olive Oil. Pour Nestl...

5

Anong trip mo?: April 2011

http://anongtripmo.blogspot.com/2011_04_01_archive.html

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Thursday, April 21, 2011. Spotlight: Eurobake of Bulacan (04.20.11). I went to Bulacan with them. It took us almost 30mins from SM Pampanga to go to Tabang, Bulacan where the main outlet of Eurobake is. It's me and Eurobake's inipit reunited like brothers! Go and pleasure yourself with these lovely inipit:).

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Anong trip mo?

Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko. eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy! Wednesday, August 10, 2011. MARKY COOKS: Baked Potatoes. Okay, It's been a long time since my last post. Naging busy lang sa work, gym and other things kaya di masyado nakakapost pero tuloy pa rin ang buhay! Gaya nito July pa ng ginawa ko ito ngunit ngayon lang sumapi sa akin na hindi ko pa napopost itooo:).

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