anookforacook.blogspot.com

A Nook for a Cook

A Nook for a Cook. Saturday, 1 March 2014. Who says veggies have to be boring? Try this recipe to see how they get elevated in terms of taste and appeal! Steamed vegetables in a tangy, spicy dressing provide an elegant way of serving vegetables. 2 tablespoon olive oil. 1 stick cinnamon (dalchini). 2 bay leaves (tej patta). 3 onions, sliced. 5 cloves garlic, finely chopped. Salt and pepper to taste. Red chilly powder to taste. 1 teaspoon dried herb - thyme, marjoram or oregano. 200gm mushrooms, sliced.

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A Nook for a Cook. Saturday, 1 March 2014. Who says veggies have to be boring? Try this recipe to see how they get elevated in terms of taste and appeal! Steamed vegetables in a tangy, spicy dressing provide an elegant way of serving vegetables. 2 tablespoon olive oil. 1 stick cinnamon (dalchini). 2 bay leaves (tej patta). 3 onions, sliced. 5 cloves garlic, finely chopped. Salt and pepper to taste. Red chilly powder to taste. 1 teaspoon dried herb - thyme, marjoram or oregano. 200gm mushrooms, sliced.

<META> KEYWORDS

1 marinated veggies

2 ingredients

3 4 cloves laung

4 1/2 cup vinegar

5 1/2 cup water

6 2 tablespoon sugar

7 vegetables

8 1 cup peas

9 method

10 as follows

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marinated veggies,ingredients,4 cloves laung,1/2 cup vinegar,1/2 cup water,2 tablespoon sugar,vegetables,1 cup peas,method,as follows,try it,posted by,rashmi marathe,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 large egg

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A Nook for a Cook | anookforacook.blogspot.com Reviews

https://anookforacook.blogspot.com

A Nook for a Cook. Saturday, 1 March 2014. Who says veggies have to be boring? Try this recipe to see how they get elevated in terms of taste and appeal! Steamed vegetables in a tangy, spicy dressing provide an elegant way of serving vegetables. 2 tablespoon olive oil. 1 stick cinnamon (dalchini). 2 bay leaves (tej patta). 3 onions, sliced. 5 cloves garlic, finely chopped. Salt and pepper to taste. Red chilly powder to taste. 1 teaspoon dried herb - thyme, marjoram or oregano. 200gm mushrooms, sliced.

INTERNAL PAGES

anookforacook.blogspot.com

1

A Nook for a Cook: Marinated Veggies!

http://anookforacook.blogspot.com/2014/03/marinated-veggies.html

A Nook for a Cook. Saturday, 1 March 2014. Who says veggies have to be boring? Try this recipe to see how they get elevated in terms of taste and appeal! Steamed vegetables in a tangy, spicy dressing provide an elegant way of serving vegetables. 2 tablespoon olive oil. 1 stick cinnamon (dalchini). 2 bay leaves (tej patta). 3 onions, sliced. 5 cloves garlic, finely chopped. Salt and pepper to taste. Red chilly powder to taste. 1 teaspoon dried herb - thyme, marjoram or oregano. 200gm mushrooms, sliced.

2

A Nook for a Cook: March 2014

http://anookforacook.blogspot.com/2014_03_01_archive.html

A Nook for a Cook. Saturday, 1 March 2014. Who says veggies have to be boring? Try this recipe to see how they get elevated in terms of taste and appeal! Steamed vegetables in a tangy, spicy dressing provide an elegant way of serving vegetables. 2 tablespoon olive oil. 1 stick cinnamon (dalchini). 2 bay leaves (tej patta). 3 onions, sliced. 5 cloves garlic, finely chopped. Salt and pepper to taste. Red chilly powder to taste. 1 teaspoon dried herb - thyme, marjoram or oregano. 200gm mushrooms, sliced.

3

A Nook for a Cook: February 2014

http://anookforacook.blogspot.com/2014_02_01_archive.html

A Nook for a Cook. Monday, 17 February 2014. Here is a recipe of lip-smacking cookies which I made in my Convection Oven. The smell of freshly baked cookies is reason enough to gather your family members around the kitchen. And you won't be guilty as well for indulging them because it contains oats which makes them nutritious. You can substitute sugar with sugar-free substitute for dieters! 1/2 cup brown sugar. 1/2 cup granulated sugar. Egg white from another egg. 2 teaspoon vanilla essence. Make sure yo...

4

A Nook for a Cook: Chocochip Oat Cookies

http://anookforacook.blogspot.com/2014/02/chocochip-oat-cookies.html

A Nook for a Cook. Monday, 17 February 2014. Here is a recipe of lip-smacking cookies which I made in my Convection Oven. The smell of freshly baked cookies is reason enough to gather your family members around the kitchen. And you won't be guilty as well for indulging them because it contains oats which makes them nutritious. You can substitute sugar with sugar-free substitute for dieters! 1/2 cup brown sugar. 1/2 cup granulated sugar. Egg white from another egg. 2 teaspoon vanilla essence. Make sure yo...

5

A Nook for a Cook: Why a blog?

http://anookforacook.blogspot.com/2014/02/why-blog.html

A Nook for a Cook. Thursday, 6 February 2014. First, a few submissions! In my college days, cooking and me were as different as chalk and cheese! I hated to cook the normal boring daal, subzi, chawal and roti. Yes, but I learnt various stylish recipes by attending a few culinary courses. So get ready to have a truly satisfying culinary experience! Subscribe to: Post Comments (Atom). View my complete profile. Watermark theme. Powered by Blogger.

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anookforacook.blogspot.com

A Nook for a Cook

A Nook for a Cook. Saturday, 1 March 2014. Who says veggies have to be boring? Try this recipe to see how they get elevated in terms of taste and appeal! Steamed vegetables in a tangy, spicy dressing provide an elegant way of serving vegetables. 2 tablespoon olive oil. 1 stick cinnamon (dalchini). 2 bay leaves (tej patta). 3 onions, sliced. 5 cloves garlic, finely chopped. Salt and pepper to taste. Red chilly powder to taste. 1 teaspoon dried herb - thyme, marjoram or oregano. 200gm mushrooms, sliced.

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