ansonsbbq.blogspot.com

Anson's BBQ Adventures

Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Links to this po...

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Anson's BBQ Adventures | ansonsbbq.blogspot.com Reviews

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Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Links to this po...

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1 tomahawk cut rib eyes

2 the reverse sear

3 before

4 after resting

5 posted by

6 anson kennedy

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9 blogthis

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tomahawk cut rib eyes,the reverse sear,before,after resting,posted by,anson kennedy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels reverse sear,rib eye,tomahawk cut,keyword grilled,labels grilling,onion,tomato

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Anson's BBQ Adventures | ansonsbbq.blogspot.com Reviews

https://ansonsbbq.blogspot.com

Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Links to this po...

INTERNAL PAGES

ansonsbbq.blogspot.com

1

Anson's BBQ Adventures: Father's Day 2012

http://ansonsbbq.blogspot.com/2012/06/fathers-day-2012.html

Sunday, June 17, 2012. My people know what to get me for Father's Day. That's an Oregon Scientific Remote Meat Thermometer. On the left and really thick cut bacon from the Eastern Market butcher in Washington, DC. Actually I got the remote thermometer a week early so I could use it with the incredibly good brisket. You have to reset both the transmitter and receiver every time you turn them on to get them to link up. And the instructions aren't clear on that. Other than that, works great. Chargriller Ako...

2

Anson's BBQ Adventures: July 2014

http://ansonsbbq.blogspot.com/2014_07_01_archive.html

Thursday, July 31, 2014. Grilled andouille sausage, grilled onion, and grilled tomato. Links to this post. Wednesday, July 30, 2014. Chicken wings on the grill do not last long after they're done. Links to this post. Tuesday, July 29, 2014. Tomahawk Rib-Eye on the Grill. Wow It's been awhile since I posted anything. That doesn't mean I've not been having any BBQ adventures! Here's the most recent one. It hangs off the plate! Big Bad Beef Rub. Indirect, half-way done. After about another 10-55 minutes the...

3

Anson's BBQ Adventures: Before and After

http://ansonsbbq.blogspot.com/2014/07/before-and-after.html

Wednesday, July 30, 2014. Chicken wings on the grill do not last long after they're done. Subscribe to: Post Comments (Atom). View my complete profile. Big Wayner's BBQ Blog. Four Roses “Ode to an Old Fashioned” BBQ Sauce. Fat D’s Sweet and Sassy (4/5). BBQ Addicts Barbecue Blog - Your BBQ Source! Double Smoked Honey Glazed Ham Recipe. Kevin's BBQ Joints Blog. Grill Grrrl Blog: Grill Girl, Healthy Grilling Recipes, Tailgating Recipes. Traeger Grills New Pro-Series Grills. Tomahawk Rib-Eye on the Grill.

4

Anson's BBQ Adventures: April 2012

http://ansonsbbq.blogspot.com/2012_04_01_archive.html

Sunday, April 8, 2012. Smoked ham and beans - Is that a slice of bacon, too? Ham is traditional for Easter. So I smoked a ham and baked beans today. For the ham I followed the procedure detailed. With a minor tweak: I used a spiral cut ham to start with. Mainly because I'm lazy and wanted to make it easier to serve when the ham was done. After two hours in the smoker. For the beans I used the recipe for barbecues beans. I found at BBQ Recipes Cookbook. Paprika, and dry mustard. Tweak #2: It also calls fo...

5

Anson's BBQ Adventures: April 2015

http://ansonsbbq.blogspot.com/2015_04_01_archive.html

Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Double Smoked Ho...

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mikethebbqguy.com

My Adventures in BBq'in and Grillin': Rotisserie Grilled Greek Gyros

http://www.mikethebbqguy.com/2012/02/rotisserie-grilled-greek-gyros.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Monday, February 20, 2012. Rotisserie Grilled Greek Gyros. 2 lbs ground lamb. 1 medium white onion. 4 cloves of fresh garlic. 1 tablespoon dried ground marjoram. 1 tablespoon dried ground rosemary. 1 tablespoon dried oregano. 1 teaspoon dried lemon peel.

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Char-Griller Akorn Mustard Crusted Cedar Planked Salmon

http://www.mikethebbqguy.com/2012/04/char-griller-akorn-mustard-crusted.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Monday, April 9, 2012. Char-Griller Akorn Mustard Crusted Cedar Planked Salmon. 2 portions of Salmon. 1/4 cup of dijon mustard. 1 teaspoon of Old Bay seasoning. At least one hour prior grilling I take the cedar plank and put it into a large glass pan and ...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': April 2012

http://www.mikethebbqguy.com/2012_04_01_archive.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Sunday, April 29, 2012. Char-Griller Akorn Steak Grilled Stuffed Burritos. Mexican Fire Rice ingredients:. 1) cup valencia rice. 1 tablespoon olive oil. 1 can of Rotel (I use the HOT but you can use the mild if you like things less spicy). On this particu...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Char-Griller Akorn Steak Grilled Stuffed Burritos

http://www.mikethebbqguy.com/2012/04/char-griller-akorn-steak-grilled.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Sunday, April 29, 2012. Char-Griller Akorn Steak Grilled Stuffed Burritos. Mexican Fire Rice ingredients:. 1) cup valencia rice. 1 tablespoon olive oil. 1 can of Rotel (I use the HOT but you can use the mild if you like things less spicy). On this particu...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': March 2012

http://www.mikethebbqguy.com/2012_03_01_archive.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Tuesday, March 27, 2012. Grilled Pineapple Upside Down Cake. I love to make things on the grill! 1 box yellow cake mix. 1 can sliced pineapples in juice. 1 small can crushed pineapple. 1 small jar of cherries. 1 small package chopped walnuts. Once the chi...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Sausage Stuffed Bacon Wrapped Jalapeño Peppers

http://www.mikethebbqguy.com/2012/06/sausage-stuffed-bacon-wrapped-jalapeno.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Sunday, June 10, 2012. Sausage Stuffed Bacon Wrapped Jalapeño Peppers. 8-10 large fresh jalapeño peppers. 1 8oz package of cream cheese. 1/2lb of hot sausage. 1lb center cut bacon. 1/2 cup shredded cheddar cheese. Mike The BBQ Guy. June 14, 2012 at 8:11 AM.

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Smoked Turkey Breast

http://www.mikethebbqguy.com/2012/02/smoked-turkey-breast.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Monday, February 27, 2012. Who doesn't love turkey sandwiches? 1 large frozen turkey breast (thawed). 1 large container of chicken stock. 1 bottle of full flavored beer. 1 bunch of fresh rosemary. 1 bunch of fresh sage. 1 bunch of fresh thyme. A service o...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Chargriller Akorn Smoked Pot Roast

http://www.mikethebbqguy.com/2012/12/chargriller-akorn-smoked-pot-roast.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Monday, December 10, 2012. Chargriller Akorn Smoked Pot Roast. 1) 2-3lb Chuck Pot Roast. 1) Medium white onion. 4) Stalks of Celery. 1) Small bag of fingerling potatoes. 1) bottle full flavor beer. 1) handful of baby carrots. 1) Can beef broth. Sear the r...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Char-Griller Akorn Smoked Pork Butt

http://www.mikethebbqguy.com/2012/04/char-griller-akorn-smoked-pork-butt.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Sunday, April 15, 2012. Char-Griller Akorn Smoked Pork Butt. 1) 5-7 lb Boston Butt. 1/2 cup of mustard. 1/2 cup of your favorite dry rub ( Crawdaddy's BBQ Butt Crust). 1/2 cup of a Carolina (vinegar based) BBQ sauce. Mike The BBQ Guy. I know about meat re...

mikethebbqguy.com

My Adventures in BBq'in and Grillin': Char-Griller Akorn smoked Chicken legs and Thighs

http://www.mikethebbqguy.com/2012/03/char-griller-akorn-smoked-chicken-legs.html

My Adventures in BBq'in and Grillin'. This blog is all about the food I make on my charcoal grill and how I make it. I share my recipes and techniques so everyone can enjoy competition quality BBQ in your own backyard. There was an error in this gadget. Wednesday, March 14, 2012. Char-Griller Akorn smoked Chicken legs and Thighs. 1 small package chicken legs. 1 small package chicken thighs. Mike The BBQ Guy. March 21, 2012 at 8:53 PM. July 2, 2012 at 2:34 PM. Did you wash your chicken? Just followed thes...

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ansonsbbq.blogspot.com

Anson's BBQ Adventures

Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Links to this po...

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Anson's Brain

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