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Le Cordon Bleu - Paris Times

Le Cordon Bleu - Paris Times. Wednesday, August 25, 2010. Developing a Le Cordon Bleu Menu. The process begins with anticipation. What will the proteins be? Will there be side requirements? I wonder if we’ll get fruit. Every student has an opinion. On everything. Why this and not that. We all fall into a tizzy of speculation. Then all is revealed. With great pomp and circumstance the administrative office walks into a random instruction. Pile of paper in hand. Pass them around already. With the atelier&#...

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Le Cordon Bleu - Paris Times | anthonyfassio.blogspot.com Reviews
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Le Cordon Bleu - Paris Times. Wednesday, August 25, 2010. Developing a Le Cordon Bleu Menu. The process begins with anticipation. What will the proteins be? Will there be side requirements? I wonder if we’ll get fruit. Every student has an opinion. On everything. Why this and not that. We all fall into a tizzy of speculation. Then all is revealed. With great pomp and circumstance the administrative office walks into a random instruction. Pile of paper in hand. Pass them around already. With the atelier&#...
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Le Cordon Bleu - Paris Times | anthonyfassio.blogspot.com Reviews

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Le Cordon Bleu - Paris Times. Wednesday, August 25, 2010. Developing a Le Cordon Bleu Menu. The process begins with anticipation. What will the proteins be? Will there be side requirements? I wonder if we’ll get fruit. Every student has an opinion. On everything. Why this and not that. We all fall into a tizzy of speculation. Then all is revealed. With great pomp and circumstance the administrative office walks into a random instruction. Pile of paper in hand. Pass them around already. With the atelier&#...

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Le Cordon Bleu - Paris Times: April 2010

http://anthonyfassio.blogspot.com/2010_04_01_archive.html

Le Cordon Bleu - Paris Times. Friday, April 30, 2010. Le Cordon Bleu - Intermediate Mid-Term Grades. We just passed through lesson #19. That means that Intermediate Cuisine is more than half way over. It seems like I just started Basic, yet alone Intermediate. Soon enough I will be in Superior and then working. Wow! With that said, the final grade really comes down to the exam. As demonstrated in Basic. Worth 40% of the grade, a good, or bad, final exam can really make a difference. Totaling only six per...

2

Le Cordon Bleu - Paris Times: Le Cordon Bleu - Superior Final Exam

http://anthonyfassio.blogspot.com/2010/08/le-cordon-bleu-superior-final-exam.html

Le Cordon Bleu - Paris Times. Tuesday, August 24, 2010. Le Cordon Bleu - Superior Final Exam. I woke up with a confident feeling. Thinking it would wane as I got closer to my exam start time. But it never did. Anxious to get started, to get in there, and do my thing – yes, this feeling never left. But scared or worried never settled in. Gauging the viscosity of my port sauce. I thought. Just a little more reduction. The first time I set my sugar to brown. I went to the sink to wash a knife. Retur...This ...

3

Le Cordon Bleu - Paris Times: Finding Wonder

http://anthonyfassio.blogspot.com/2010/08/finding-wonder.html

Le Cordon Bleu - Paris Times. Sunday, August 22, 2010. I took an unexpected turn. Leading me to Madeleine. Knowing the métro stop well – home to my favorite line – but unaware of what was on street-level. Refers to an enormous building. Neo-classical architecture with fifty-two columns left me wondering its function. I thought maybe a library, or a court house, or even a concert hall. So I walked in. Perhaps it was the unexpected that captured me, but. L'église de la Madeleine. L'église de la Madeleine.

4

Le Cordon Bleu - Paris Times: December 2009

http://anthonyfassio.blogspot.com/2009_12_01_archive.html

Le Cordon Bleu - Paris Times. Thursday, December 31, 2009. I have arrived safe and sound. And with internet! Posted by Anthony Fassio. Wednesday, December 30, 2009. The bags are packed. Goodbyes said. Boarding pass printed. Tears shed. This is the day that I left for Paris. Thank you for reading thus far, but the adventure is just beginning! By this time tomorrow I shall write to you from Paris. Good bye and hello. Le Cordon Bleu here I come! Posted by Anthony Fassio. Tuesday, December 29, 2009. While I ...

5

Le Cordon Bleu - Paris Times: October 2009

http://anthonyfassio.blogspot.com/2009_10_01_archive.html

Le Cordon Bleu - Paris Times. Friday, October 30, 2009. The Parts of the Whole. You see, I have always based my identity on my career, and before work, there was school. It is my hardwire makeup. A part of me that I have realized that I can not get away from. Something that I have chosen to embrace, no longer suppress. I know to say something, “builds character” is one of the most pretentious clichés around, but it’s true. Building character to me is more than hardening one’s ...Every job has parts that ...

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Ryan + Sarah - Vancouver: Traditional Olive Oil Bath

http://sarah-ryan-nyc.blogspot.com/2012/03/traditional-olive-oil-bath.html

Thursday, March 8, 2012. Traditional Olive Oil Bath. Emily, my mom and I 1978. In our family it is tradition that the grandmother give the first warm olive oil bath in the first few days of life. It was so special to have my entire family up in Vancouver for Vivienne's first bath with my mom. It was very magical! March 8, 2012 at 11:55 PM. Wow, what a neat tradition. I couldve sworn that was Rachel giving the baby bath! Love my Drown girls. Subscribe to: Post Comments (Atom). Traditional Olive Oil Bath.

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Ryan + Sarah - Vancouver: February 2011

http://sarah-ryan-nyc.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. Mom Dad in Vancouver. It was a gorgeous Vancouver weekend for my parents to visit and celebrate with us! It was so wonderful to see them and give real hugs. It was my mom's first time to Vancouver and my dad visited here on a road trip over 40-years ago. We took them to all our favorite spots to eat. Chambar. Monday, February 7, 2011. Grow Old Along With Me.The Best is Yet To Be. We are so happy and blissfully in love! Peak 2 Peak Gondola. Whistler Blackcomb Ski Resort.

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Ryan + Sarah - Vancouver: December 2010

http://sarah-ryan-nyc.blogspot.com/2010_12_01_archive.html

Monday, December 20, 2010. Total Lunar Eclipse Celebrating Winter Solstice. What a magical time of year with the total lunar eclipse and winter solstice. I arrived from Vancouver to soft gentle snowflakes and Utah crisp air.hmmm, love being home. Ryan and Pilot will be joining me later this week and we are so happy to be in Utah for Christmas! To view the eclipse live on NASA's. Website: http:/ www.nasa.gov/. The next total lunar eclipse. Will occur on December 21, 2010 at 0817. My sister and her darling...

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Ryan + Sarah - Vancouver: November 2010

http://sarah-ryan-nyc.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Gobble Gobble in Vancouver. We celebrated our first Thanksgiving in Vancouver on Sunday and it was such a delicious feast! Canada celebrates Thanksgiving in October so we invited over some Canadian friends for a second round. Ryan and I picked up all our goodies at the Granville Public Market. It was too short of a trip, but well worth the drive to see great friends and drink a little vino. :). Labels: Brian Carter Cellars. Chateau Ste. Michele. Friday, November 19, 2010.

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Ryan + Sarah - Vancouver: Tiny Friends

http://sarah-ryan-nyc.blogspot.com/2012/03/tiny-friends.html

Thursday, March 29, 2012. The past eight-weeks with Vivienne have been incredible (of course challenging at times too).I do love being a mama! Vancouver has been such a great city to have our first baby in. There is tremendous support from the community for new families. There are free drop-in classes each week with our birthing center. Also the community health center. Labels: South Community Birthing Center. March 30, 2012 at 1:20 PM. Subscribe to: Post Comments (Atom). Traditional Olive Oil Bath.

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Ryan + Sarah - Vancouver: March 2011

http://sarah-ryan-nyc.blogspot.com/2011_03_01_archive.html

Monday, March 21, 2011. Dirty Apron Cooking School Izakaya Kings: Japanese Cooking. At the end of February I joined a cooking class with one of Ryan's co-workers, Stephanie. It was an incredible gourmet night of feasting and cooking. The Dirty Apron Cooking School. Was started by a founder of one of our favorite restaurants, Chambar. Labels: Dirty Apron Cooking School Izakaya Kings: Japanese Cooking. A Little Snow in Vancouver. Subscribe to: Posts (Atom). Dirty Apron Cooking School Izakaya Kings: Japa.

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Ryan + Sarah - Vancouver: December 2011

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Monday, December 26, 2011. Happy Holiday's from Vancouver! Merry Christmas from Vancouver! This was our first Christmas together in Canada and although we really missed all our family and friends back home.we are counting down the weeks for our little baby to arrive! Vancouver had some great holiday traditions from the ' Carol of Ships. So excited for the New Year! Monday, December 5, 2011. This week our little one is the same weight as a fresh coconut and 16.5 inches long! Subscribe to: Posts (Atom).

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Ryan + Sarah - Vancouver: Baby Bump in Stanley Park

http://sarah-ryan-nyc.blogspot.com/2012/01/baby-bump-in-stanley-park.html

Friday, January 6, 2012. Baby Bump in Stanley Park. For your time, energy and beautiful photography! Baby Bump in Stanley Park. Mike and Mackenzie Day. January 9, 2012 at 12:31 AM. You look so amazing! I wish I could be there with you guys right now. this is such an exciting time and I know how it feels like it just drags on. But soon enough, shell be here and I just cant even wait for you guys! Love you both so much. xoxo. Subscribe to: Post Comments (Atom). Baby Bump in Stanley Park. A Gift To Africa.

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Ryan + Sarah - Vancouver: March 2012

http://sarah-ryan-nyc.blogspot.com/2012_03_01_archive.html

Thursday, March 29, 2012. The past eight-weeks with Vivienne have been incredible (of course challenging at times too).I do love being a mama! Vancouver has been such a great city to have our first baby in. There is tremendous support from the community for new families. There are free drop-in classes each week with our birthing center. Also the community health center. Labels: South Community Birthing Center. Thursday, March 8, 2012. Labels: One Month Old. Traditional Olive Oil Bath. A Gift To Africa.

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Le Cordon Bleu - Paris Times

Le Cordon Bleu - Paris Times. Wednesday, August 25, 2010. Developing a Le Cordon Bleu Menu. The process begins with anticipation. What will the proteins be? Will there be side requirements? I wonder if we’ll get fruit. Every student has an opinion. On everything. Why this and not that. We all fall into a tizzy of speculation. Then all is revealed. With great pomp and circumstance the administrative office walks into a random instruction. Pile of paper in hand. Pass them around already. With the atelier&#...

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