favorite-recipez.blogspot.com
Favorite Recipes: Binagoongang Baboy (Pork in Salted Shrimp Paste)
http://favorite-recipez.blogspot.com/2009/01/binagoongang-baboy-pork-in-salted.html
Thursday, January 29, 2009. Binagoongang Baboy (Pork in Salted Shrimp Paste). 183; 2 tbsp. oil. 183; 1 lb. pork, cubed. 183; 3 cloves garlic, minced. 183; 1 onion, chopped. 183; 2 tomatoes, coarsely chopped. 183; 3 tbsp. bagoong alamang (salted shrimp paste). 183; 2 tbsp. calamansi concentrate. 183; 1 tbsp. sugar. 183; 2 tbsp. butter. 1 Pan fry pork cubes in hot oil until light brown. Set aside. 2 In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
favorite-recipez.blogspot.com
Favorite Recipes: Buttermilk Pancakes
http://favorite-recipez.blogspot.com/2009/02/buttermilk-pancakes.html
Tuesday, February 3, 2009. Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook. But when I made pancakes using the basic cooking techniques, you will really taste a big difference. 183; 2 eggs.
favorite-recipez.blogspot.com
Favorite Recipes: Embutido
http://favorite-recipez.blogspot.com/2009/02/embutido.html
Tuesday, February 3, 2009. Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. 183; 1 lb. ground pork. 183; 1/2 cup finely chopped carrots. 183; 1 cup (6 slices) finely chopped (sweet or cooked) ham. 183; 3 tbsp. minced green bell pepper. 183; 1/3 cup sweet pickle relish.
favorite-recipez.blogspot.com
Favorite Recipes: Crispy Pata
http://favorite-recipez.blogspot.com/2009/01/crispy-pata.html
Thursday, January 29, 2009. 183; 1 pork pata (pork leg), wash well. 183; 1 cup soda pop (Sprite or 7-up). 183; water, for boiling. 183; coarse sea salt. 183; 1 tsp. peppercorns. 183; 5 cloves garlic, crushed. 183; 2 bay leaves. 183; 1 tbsp. soy sauce. 183; 2 tsp. baking soda. 183; oil, for frying. 1 Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. 2 Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Subscribe to: Post Comments (Atom).
favorite-recipez.blogspot.com
Favorite Recipes: Beef with Celery
http://favorite-recipez.blogspot.com/2009/02/beef-with-celery.html
Tuesday, February 3, 2009. 183; 1 lb. beef rump or round steak. 183; 2 tbsp. soy sauce. 183; 1 tsp. white vinegar. 183; 1 egg white. 183; 4 to 6 stalks celery. 183; 1-1/2 cups water. 183; 1/2 tsp. salt. 183; 3 tbsp. vegetable oil. 183; 6 green onions, cut into an inch pieces. 183; 1 tbsp. finely chopped, pared fresh gingerroot. 183; 2 clove garlic, crushed. 183; 1-1/2 tbsp. dry sherry. 183; 1 tbsp. cornstarch. 183; 2 tsp. oyster sauce. 5 Pour remaining 1 tbsp. oil to wok. Add celery, onions, ging...
favorite-recipez.blogspot.com
Favorite Recipes: Chicken and Mixed Vegetables Stir-fry
http://favorite-recipez.blogspot.com/2009/01/chicken-and-mixed-vegetables-stir-fry.html
Thursday, January 29, 2009. Chicken and Mixed Vegetables Stir-fry. 183; 1 lb. chicken, boned and skinned – cut into serving pieces. Or any choice cuts of your liking like thighs, drumsticks or wings). 183; 3 cloves garlic, minced. 183; 1 onion, chopped. 183; 1 tsp. soy sauce. 183; 1/4 tsp. salt. 183; 1/8 tsp. pepper. 183; 1/2 to 1 cup water (or broth). 183; 1 tbsp. cornstarch. 183; 1 tbsp. oyster sauce. 183; 1 tbsp. soy sauce. 183; 1/2 tsp. sugar. 183; dash of sesame oil. Enter your search terms.
favorite-recipez.blogspot.com
Favorite Recipes: Oven Barbecue Baby Back Ribs
http://favorite-recipez.blogspot.com/2009/01/oven-barbecue-baby-back-ribs.html
Thursday, January 29, 2009. Oven Barbecue Baby Back Ribs. The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. So, I told my kids that "Baby" refers to the small size of the ribs and "Back" refers to the fact that the ribs come from the backbone of the hog. wink. 3 In a ...
