Makarony jajeczne, maccheroncini z Campofilone, chitarra, linguine, fettuccine, tagliatelle, pappardelle, tonnarelli, quadrelli, trójkolorową, sillini trójkolorową, quadrelloni, quadrelloni trójkolorową, quadrettoni, fusilli, strozzapreti. Są to unikatowe. Unikalną jakość makaronu. Stało się unikalne w procesie produkcji, która różni się od innych každičkém w szczegółach.
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ANTICA PASTA - Wloski Makaron | anticapasta.pl Reviews
https://anticapasta.pl
Makarony jajeczne, maccheroncini z Campofilone, chitarra, linguine, fettuccine, tagliatelle, pappardelle, tonnarelli, quadrelli, trójkolorową, sillini trójkolorową, quadrelloni, quadrelloni trójkolorową, quadrettoni, fusilli, strozzapreti. Są to unikatowe. Unikalną jakość makaronu. Stało się unikalne w procesie produkcji, która różni się od innych každičkém w szczegółach.
anticapasta.pl
ANTICA PASTA - Firma
http://www.anticapasta.pl/azienda.htm
Doświadczenia zdobyte po cztery lata objęte w produkcji makaronów jajecznych, siła wyboru podstawowych składników, ale również opieki i pasja do wprowadzenia na co dzień w naszej pracy. Są to składniki, które charakteryzują každičký naszych produktów. Campofilone, małe miasto prowincja Fermo, znane i uznane za maccheroncini od 1400, oraz do krajowych święto, w związku z tym w ciągu trzech dni przyciągają ponad 10.000 osób. Czym się zajmujemy. Który na zaměřujeme. Klientów w świat:. MARCOZZI Contrada Vald...
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Classical Egg Pasta - Antica Pasta
http://www.anticapasta.it/en/products/classical-egg-pasta
The traditional egg pasta produced by Antica Pasta is bronze drawn. It is rolled out on sheets of pure cellulose paper and dried at low temperatures. It is a "made in Italy" product with a handcrafted procedure. INGREDIENTS: durum wheat semolina, eggs. ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms. Maccheroncini di Campofilone GPI. The Fettucine are the most versatile cut of pasta. They are among the leading products of the company at national…. The Pap...
GUARANTEE OF QUALITY AND FOOD SAFETY - Antica Pasta
http://www.anticapasta.it/en/maccheroncini/guarantee
GUARANTEE OF QUALITY AND FOOD SAFETY. In our product, handcraft and tradition melt with high quality standards. We distinguish ourselves by :. Experience handed down from generation to generation. Respect for the tradition: we produce in the classic leaflets of 125g, never in the form of nests and skeins. Exclusive processing: some production steps are only made by hand according to the tradition pasta of Campofilone. Our pasta is free of preservatives, dyes, additives, stabilizers and GMOs. This ensures...
The Maccheroncini Campofilone IGP: A typical product:The knowledge from the past and the technique from the present - Antica Pasta
http://www.anticapasta.it/en/maccheroncini
The Maccheroncini di Campofilone GPI A typical product. November 13th 2013 is a historic day for the village of Campofilone: the famous macaroni received the Geographical Protected Indication GPI. Is a mark of origin that is awarded by the European Union to those agricultural products and foodstuffs which are produced in a specific geographical area according to a rigorous guideline for the production. MACCHERONCINI DI CAMPOFILONE GPI. Can only be produced in the municipality of Campofilone. And the ingr...
Ancient Pasta is an exquisite egg pasta traditional pasta making of Campofilone - Antica Pasta
http://www.anticapasta.it/en/company
The ingredients of our work are the consolidated experience of more than 10 years in the egg pasta production, the strict procedure for ingredient selection, the handicrafted processing, without the influence of purely commercial exigences and above all the extreme passion that we put daily in our work.". We are a company with a long term experience in the production of egg pasta according with the artisan tradition of Campofilone: our mission is always focused on product quality and customer satisfaction.
Cooking and Preservation - Antica Pasta
http://www.anticapasta.it/en/maccheroncini/cooking-and-preservation
The pot for cooking should be well capacious (at least 30/40 centimeters of diameter). It is advisable to use at least 1 liter or more of water for every 100g of pasta. The use of a large and high pot ensures that the temperature of water remains constant. The addition of a tablespoon of olive oil to the cooking water, can help you to avoid pasta from sticking together. It is a good idea to add the salt only when the water has reached full boiling temperature otherwise it will delay the boiling point.
Where is Antica Pasta: Campofilone (FM) ITALIA - Antica Pasta
http://www.anticapasta.it/en/where-we-are
How to reach us. HOW TO REACH THE STORE:. From the Pedaso Highway Exit (Highway A14/E55) turn right to San Benedetto del Tronto and enter into State Highway Adriatica (SS16);. Proceed along this street and turn right at the crossroad for Campofilone (Country Road 10). Carry on and reach Campofilone. Drive along the main street until arrive in Borgo San Patrizio, the store is on the right. Come raggiungere il punto vendita (visualizza la mappa). HOW TO REACH THE PASTA FACTORY.
Short Pasta - Antica Pasta
http://www.anticapasta.it/en/products/short-pasta
The short egg pasta extruded througt bronze, has special forms to bring joy and amazement to the table. MARCOZZI - Via VALDASO-63828 CAMPOFILONE (FM) ITALIA - Tel. 39 (0)734-931725 - E-mail: info@anticapasta.it.
Newsletter
http://www.anticapasta.it/en/newsletter
I authorize the processing of my personal data according to art. 13 D.L. 196/2003. Powered By ChronoForms - ChronoEngine.com. MARCOZZI - Via VALDASO-63828 CAMPOFILONE (FM) ITALIA - Tel. 39 (0)734-931725 - E-mail: info@anticapasta.it.
Catering products - Antica Pasta
http://www.anticapasta.it/en/products/catering
The products for catering include the entire selection offered by Antica Pasta, with also the flavored products also, to bring in the most exclusive taste of the traditional pasta. The minimum durability of the pasta for catering is 24 months. These specialties are ideal to be served with simple sauces. Straw and Hay Fettuccine. MARCOZZI - Via VALDASO-63828 CAMPOFILONE (FM) ITALIA - Tel. 39 (0)734-931725 - E-mail: info@anticapasta.it.
Pasta Recipes by Antica Pasta di Campofilone - Antica Pasta
http://www.anticapasta.it/en/pasta-recipes
PAGLIA E FIENO FETTUCCINE WITH CHICKEN SAUCE. Ingredients (3/4 people) 250 g Antica Pasta paglia e fieno fettuccine, 1 large chicken breast, 1 carrot, 1 shallot, 1 stick celery, 500 g Perini…. Read more.→. CUTTLEFISH INK FETTUCCINE WITH SQUID. Ingredients (3/4 people) 250 g Antica Pasta cuttlefish ink fettuccine, 300 g squid, 4 tomatoes, garlic, basil, red chili powder, extra virgin olive oil, salt.…. Read more.→. RED PEPPER FETTUCCINE WITH BLACK OLIVES. Read more.→. RED PEPPER FETTUCCINE WITH SAUSAGE.
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Antica Passamaneria - Articoli di Passameneria di Qualità
Monday 18 May, 2015. Cordone Scale Accessori Ottone. Ganci Porta Bracciale - Embrasse. Use keywords to find the product you are looking for. Fiocco Chiave Ecrù Verde Art.113238. Cordone per Lampadari Art.CL01. Cordone per Lampadari Art.CL19. Fiocco Chiave Azzurro Giallo Art.1132269. Fiocco Chiave Naturale Beige Art.113212. Gallone Greca Athenas jacquard Art.GR002. Gallone Greca Athenas jacquard Art.GR004. Gallone Greca Athenas jacquard Art.GR005. Gallone Greca Athenas jacquard Art.GR008.
anticapasta.com - This website is for sale! - anticapasta antica pasta Resources and Information.
The owner of anticapasta.com. Is offering it for sale for an asking price of 2900 EUR! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
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Lunedi-Venerdi 08.30-13.30 / 16.30-19.30. Sabato-Domenica 09.00-13.00. Dalle antiche tradizioni della Valle Santa nasce la qualità moderna del sapore antico. Hello and welcome on olmezan template for joomla! Realizzato da Netsys snc di Angeletti Fabio e Felli Elisa - Via dell'Elettronica, snc - Rieti (RI) 02100.
ANTICA PASTA DI CAMPOFILONE
À l’oeuf, maccheroncini di campofilone, chitarra, linguine, fettuccine, tagliatelle, pappardelle, tonnarelli, quadrelli tricolore, sillini tricolore, quadrelloni, quadrelloni tricolore, quadrettini, fusilli, strozzapreti, tagliati, torchietti riccioli, maltagliat i,. ANTICA PASTA Pâte italienne. Di CAMPOFILONE, la bonne pâte travaillée avec soin artisanal, fait avec ingrédients sélectifs pour qui aime les goûts d’une fois.
Italian pasta factory. Production of dried egg and spelt pasta - Antica Pasta
The traditional egg pasta of Antica Pasta is a handcrafted product. It is a bronze drawn pasta, at standard temperature and has a perfect cooking yeld. Flavoured Egg Pasta can surprise even the most exigent of the consumers with a wide range of specialties. We only use of natural and selected ingredients. Short Pasta and Egg Soup Pasta. FOLLOW US ON FACEBOOK. FETTUCCINE PAGLIA E FIENO. In our product, handcraft and tradition melt with high quality standards. We distinguish ourselves by :. Italian pasta f...
ANTICA PASTA - Wloski Makaron
Makarony jajeczne, maccheroncini z Campofilone, chitarra, linguine, fettuccine, tagliatelle, pappardelle, tonnarelli, quadrelli, trójkolorową, sillini trójkolorową, quadrelloni, quadrelloni trójkolorową, quadrettoni, fusilli, strozzapreti. Są to unikatowe. Unikalną jakość makaronu. Stało się unikalne w procesie produkcji, która różni się od innych každičkém w szczegółach.
L'Antica Pasta Sarda - Ozieri
L Antica Pasta Sarda - Z.I. Chilivani-Ozieri 07014 Ozieri (SS) - Sardegna - Italy Tel/Fax 079759025.
Antica Pasteria - ENG
Antica Pasteria Home page. Born in 1987, Antica Pasteria. Has always been different from. All similar products, thanks to its. Strong commitment to consumers, represented. By the "Naturally Italian" concept . Our range fully represents the. Italian pasta home making tradition. A complete range of plain and filled. Pasta, ready meals and sauces. Meets the modern consumer eating. Tel: 39 029394721 - C.F. 01315570992 - info@anticapasteria.com.
Antica Pasticceria dei Dogi
Per poter vedere tutti i contenuti di questa pagina dovete aggiornare Flash Player. Scaricate in tutta sicurezza. Cliccando sul pulsante qui sotto. Verrete trasportati automaticamente alla pagina dalla quale scaricare l'aggiornamento software. Antica Pasticceria Dei Dogi s.n.c. - Torre di Mosto (VE) -Z.ind. Via Enrico Fermi n 3. Tel/fax 39 0421.290427 info@anticapasticceriadeidogi.com. PI e C.F. 03579920277.
anticapasticceriadelconvento.it
Antica Pasticceria del Convento -Erice -Home
Produzione dolci tipici di Erice. Sede di Via Guarnotti a Erice. Unità Locale -Via Madonna di Fatima n. 14/16 -91100 -Trapani (TP). Pag 1 di 1. Per la sua lunga tradizione e la costante qualità l Antica Pasticceria del Convento è il punto di riferimento di chi cerca l originale produzione dei dolci di mandorla tipici di Erice. I nostri clienti hanno premiato l accoglienza cortese e la correttezza dei nostri prezzi, rendendo famosa l azienda in tutto il mondo. Via G F. Guarnotti n. 1.
anticapasticcerianascimben.com
Pasticceria Nascimben Treviso | Antica Pasticceria Nascimben - Pasticceria Treviso - Tiramisù - Pazientina - Paste - Artigianali - Colazione Treviso
Salta al contenuto principale. L' Antica Pasticceria Nascimben viene fondata da Agostino Nascimben nel 1865 nel cuore di Treviso; di generazione in generazione, la tradizione famigliare si consolida e, dalla prima, storica, sede in Piazza dei Signori, la pasticceria si trasferisce al civico 30 di via Calmaggiore, diventando un imprescindibile punto di riferimento per la clientela trevigiana. MATRIMONI - FESTE - COMPLEANNI - RICORRENZE. TORTE - PASTICCERIA - TIRAMISU - CAKE DESIGN.
