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Antonia Eats

Friday, 10 April 2015. This is a refreshing, crunchy salad that goes very well with fatty meats like roast pork or bacon. I like to sprout my own seeds using a sprouting tray. But you also buy sprouts from good farmers markets. 50g dried Chinese shitake mushrooms. 150g soy bean sprouts 50g lentil sprouts. 50g mixed seed sprouts. 100g carrots, shredded. 50g Chinese celery, finely sliced. 50g banana shallots, finely sliced. A small bunch of coriander, leaves only. Half a tablespoon sesame seeds. 8 fat clov...

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Friday, 10 April 2015. This is a refreshing, crunchy salad that goes very well with fatty meats like roast pork or bacon. I like to sprout my own seeds using a sprouting tray. But you also buy sprouts from good farmers markets. 50g dried Chinese shitake mushrooms. 150g soy bean sprouts 50g lentil sprouts. 50g mixed seed sprouts. 100g carrots, shredded. 50g Chinese celery, finely sliced. 50g banana shallots, finely sliced. A small bunch of coriander, leaves only. Half a tablespoon sesame seeds. 8 fat clov...

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Antonia Eats | antoniaeats.blogspot.com Reviews

https://antoniaeats.blogspot.com

Friday, 10 April 2015. This is a refreshing, crunchy salad that goes very well with fatty meats like roast pork or bacon. I like to sprout my own seeds using a sprouting tray. But you also buy sprouts from good farmers markets. 50g dried Chinese shitake mushrooms. 150g soy bean sprouts 50g lentil sprouts. 50g mixed seed sprouts. 100g carrots, shredded. 50g Chinese celery, finely sliced. 50g banana shallots, finely sliced. A small bunch of coriander, leaves only. Half a tablespoon sesame seeds. 8 fat clov...

INTERNAL PAGES

antoniaeats.blogspot.com

1

Antonia Eats: Smoked buffalo chicken wings

http://antoniaeats.blogspot.com/2015/01/smoked-buffalo-chicken-wings.html

Friday, 3 April 2015. Smoked buffalo chicken wings. Peanut oil (the amount will depend on the size of your saucepan). Beech wood dust for smoking. Serve the wings with blue cheese sauce, extra hot sauce and carrot and celery sticks. Eat them as soon as you can pick one up without burning your fingers. 6 fl oz Tabasco or Louisiana sauce. 1 teaspoon cayenne powder. 1 teaspoon garlic powder. 5 dashes of Worcestershire sauce. About 6 fl oz of white vinegar (adjust to taste). Sea salt to taste. Eat Like a Girl.

2

Antonia Eats: Baby leaf salad with tuna dressing and anchovy crumbs

http://antoniaeats.blogspot.com/2015/04/baby-leaf-salad-with-tuna-dressing-and.html

Friday, 6 March 2015. Baby leaf salad with tuna dressing and anchovy crumbs. This is a salad for fish lovers, full of flavour from the meaty tuna, briny fish and piquant capers. The saltiness of the anchovies is tempered by a rich, creamy dressing and the breadcrumbs add nutty, garlicky crunch. 140g mesclun or other young salad leaves. 3 spring onions or a small shallot. A tablespoon of salted capers. 80g best quality tinned tuna in olive oil e.g. Callipo. A clove of garlic juice from half a lemon. Place...

3

Antonia Eats: March 2015

http://antoniaeats.blogspot.com/2015_03_01_archive.html

Friday, 20 March 2015. Ro's chilli sauce aka Nat Crack. This chilli sauce is dedicated to our wonderful, chilli aficionado friend Natalie. It was created especially for her. The scotch bonnet chillies add a wonderfully fruity flavour but are thin fleshed so the cherry bombs add body and juiciness to the final sauce. If you can't find these varieties you could substitute other chillies with a scoville of 350,000. 6-8 jars with 8 fl oz capacity (we used kilner jars). 2 heads of garlic. Remove the jars with...

4

Antonia Eats: June 2013

http://antoniaeats.blogspot.com/2013_06_01_archive.html

Tuesday, 18 June 2013. Here you will find Sichuan specialities, full of chilli fire and numbing spice, Shandong dishes which emphasise seafood and more adventurous Cantonese classics like jellyfish and duck tongues. Much loved noodle dishes from Taiwan and Beijing make an appearance, as do charred cumin spiked skewers from Xinjiang and there is plenty of offal, whether sizzling hot or garlicky cool. Here's what we had:. Steamed spiced pig tongue with garlic and soy sauce. Soft slices of tongue accomp...

5

Antonia Eats: May 2013

http://antoniaeats.blogspot.com/2013_05_01_archive.html

Monday, 27 May 2013. Azurmendi 31.3.13. It is important to keep in mind that we visited Azurmendi last after a four day extravaganza of eating that began with Arzak, took in Rekondo and featured innumerable pintxos bars, alongside other wonderful restaurants, snack bars and market stalls. At the time I think I came close to feeling like I might never need to eat again, despite rationally knowing that one day, far in the future, I might. Here's what we ate:. The light and airy interior, with privacy for t...

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antoniaeats.blogspot.com

Antonia Eats

Friday, 10 April 2015. This is a refreshing, crunchy salad that goes very well with fatty meats like roast pork or bacon. I like to sprout my own seeds using a sprouting tray. But you also buy sprouts from good farmers markets. 50g dried Chinese shitake mushrooms. 150g soy bean sprouts 50g lentil sprouts. 50g mixed seed sprouts. 100g carrots, shredded. 50g Chinese celery, finely sliced. 50g banana shallots, finely sliced. A small bunch of coriander, leaves only. Half a tablespoon sesame seeds. 8 fat clov...

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Tuesday, 11 August 2009. The recipes on Antonia Eats. Hearty bacon and cabbage soup. Three recipes - asparagus with lemon and butter, with balsamic vinegar and charred, with prosciutto). Courgette and mint ceviche. Baby broad bean Nicoise salad. Crayfish cooked in beer. Prawn and pork sesame cakes. Sardinian style cuttlefish stew. Steamed fish, Cantonese style. Wood ear, jellyfish and prosciutto salad. Jacob Kennedy's guinea fowl cacciatore. Fergus Henderson's roast bone marrow and parsley salad.

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