alyaman2002.blogspot.com
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: The 2009 October Daring Bakers’ challenge...MACAROONS
http://alyaman2002.blogspot.com/2009/10/2009-october-daring-bakers.html
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. The 2009 October Daring Bakers’ challenge.MACAROONS. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. THE DARING COOKS OCTOBER 2009 CHALLENGE: MACAROONS. It was so difficult month. My Macaron make me crazy. I do it twice . but not good. At the second time I make the Macaroon then when I take out from the oven. I see the painful Macaron. I'm Nesri...
alyaman2002.blogspot.com
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: The April 2010 Daring Bakers’ challenge
http://alyaman2002.blogspot.com/2010/04/hi-all-to-day-i-will-tell-you-about-our.html
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. The April 2010 Daring Bakers’ challenge. The April 2010 Daring Bakers’ challenge was hosted by Esther of. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. To day I will tell you about our heritage recipe. I made it with meat and fat and burgol ( it's kind of ground wheat ). So lets start to show you . This is the stuff. Here I made the outside layer. Meat burgol onion salt peper. And make the yogurt sauce.
queens-kitchen.blogspot.com
The Queen's Kitchen: Snicker Surprises
http://queens-kitchen.blogspot.com/2010/06/snicker-surprises.html
Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Tuesday, June 22, 2010. 2 sticks butter, softened. 1 cup creamy peanut butter. 1 cup brown sugar. 1 tsp baking powder. 3 1/2 cups flour. 1 package snickers miniatures. Cream together butter, peanut butter and sugars. Add eggs, vanilla. Then add flour salt and baking soda. Chill for 2 -3 hours. Bake at 300 degrees Fahrenheit for 10-12 minutes. Queen of the Castle. Subscribe to: Post Comments (Atom).
queens-kitchen.blogspot.com
The Queen's Kitchen: One Year Supply
http://queens-kitchen.blogspot.com/2009/01/one-year-supply.html
Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Friday, January 23, 2009. We decided to store these items. It’s a pretty basic list, but enough to get most of the nutrients that you will need for the year. These are as follows for one adult for one year. Our information comes from a lot of different places. We feel this list was simple, but gives us a wide variety of nutrients. Check http:/ www.providentliving.org/. For the most recent information.
lacocinademisancestros.blogspot.com
LA COCINA DE MIS ANCESTROS اكلات من أسلافي: diciembre 2011
http://lacocinademisancestros.blogspot.com/2011_12_01_archive.html
LA COCINA DE MIS ANCESTROS اكلات من أسلافي. RECETAS DEL CORAZÓN, PARA EL ALMA. NUNCA PIERDAS TU CORAZÓN DE NIÑO! Sábado, 31 de diciembre de 2011. Pues es el nacimiento de mi princesa hermosa MARIA JULIANA, no has nacido, pero tengo la certeza que tendrás el sello de iluminada de tu abuelo, niña ángel. SOLO LES REGALO ESTA POESÍA QUE ENCONTRÉ Y ME PARECE VALIOSA. Publicado por Mónica N C. Enviar por correo electrónico. Domingo, 18 de diciembre de 2011. KEBABS DE QUESO DE CABRA, TOMATE CHERRY, ALBHACA.
lacocinademisancestros.blogspot.com
LA COCINA DE MIS ANCESTROS اكلات من أسلافي: VERANO EN BOGOTÁ CON MARGUI MI HERMOSA HERMANA Y NUESTRA GRAN AMIGA LIZ JULIO 2014
http://lacocinademisancestros.blogspot.com/2014/09/verano-en-bogota-con-margui-mi-hermosa.html
LA COCINA DE MIS ANCESTROS اكلات من أسلافي. RECETAS DEL CORAZÓN, PARA EL ALMA. NUNCA PIERDAS TU CORAZÓN DE NIÑO! Jueves, 11 de septiembre de 2014. VERANO EN BOGOTÁ CON MARGUI MI HERMOSA HERMANA Y NUESTRA GRAN AMIGA LIZ JULIO 2014. NOS FALTO LA FOTO DE LOS MARGARITAS! VERANO HERMOSO EN BOGOTÁ. Publicado por Mónica N C. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Ver todo mi perfil. De niña soñaba con ese mundo. Desamparados. El dátil e...
culinaryinfatuation.blogspot.com
Culinary Infatuation: Walima Cooking Club- Tajine Ezzitoun
http://culinaryinfatuation.blogspot.com/2009/05/walima-cooking-club-tajine-ezzitoun.html
Search For a Recipe. I enjoy cooking food, and eating it too. View my complete profile. Sweet Baked Goods and Desserts. Sweet Baked Goods and Desserts;middle eastern. Click here to join. Sunday, May 31, 2009. Walima Cooking Club- Tajine Ezzitoun. This month is the debut of the Walima Cooking Club. Our Logo, as many will recognize, is taken from one of Lebanese famous Painter, Mustapha Faroukh’s “Still Life Album". The May 2009, Challenge is brought to us by Khadidja Zehani from. My modifications in red).
bakingjay.blogspot.com
Jay Bakes: August 2008
http://bakingjay.blogspot.com/2008_08_01_archive.html
Sunday, August 31, 2008. So it's about that time when the Daring Bakers showcase that one special recipe. This month's hosts, Tony Tahhan. Picked Chocolate Eclairs from Chocolate Desserts by Pierre Herme. I was excited because I have never had a real e'clair. The closest thing I have had to an e'clair was a Boston Cream donut (cream filled, chocolate topped baked good). Pierre Hermé’s Chocolate Éclairs. Recipe from Chocolate Desserts by Pierre Hermé. Recipe from Chocolate Desserts by Pierre Hermé. 2 You ...
bakingjay.blogspot.com
Jay Bakes: Strawberry Eclairs
http://bakingjay.blogspot.com/2008/08/strawberry-eclairs.html
Sunday, August 31, 2008. So it's about that time when the Daring Bakers showcase that one special recipe. This month's hosts, Tony Tahhan. Picked Chocolate Eclairs from Chocolate Desserts by Pierre Herme. I was excited because I have never had a real e'clair. The closest thing I have had to an e'clair was a Boston Cream donut (cream filled, chocolate topped baked good). Pierre Hermé’s Chocolate Éclairs. Recipe from Chocolate Desserts by Pierre Hermé. Recipe from Chocolate Desserts by Pierre Hermé. 2 You ...
queens-kitchen.blogspot.com
The Queen's Kitchen: November 2010
http://queens-kitchen.blogspot.com/2010_11_01_archive.html
Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Sunday, November 21, 2010. With some help from my wife I organized my spice cupboard today. This is what I currently have in it (very roughly from back to front, which also translates very roughly into least used to most used):. Whole yellow mustard seed. Tony Chachere's "salt alternative". I like to have a good selection of spices on hand. What do you think? Anything obvious I'm missing? Subscribe to: Posts (Atom).
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