antinspain.blogspot.com
TEFL and Adventures in Tarragona Cataluna: March 2010
http://antinspain.blogspot.com/2010_03_01_archive.html
TEFL and Adventures in Tarragona Cataluna. The ins and outs of a year or two spent teaching English in Spain, and trying to eat as much regional food as possible. Sunday, March 14, 2010. I have fallen in love.with a building! Saw this sorry and forgotten building many months ago and fell in love immediately in the same way you fall in love with a mongrel puppy just because it;s very imperfections make it perfect. It has a wide pavement in front with a fountain and trees. Anyway whilst I was dreaming abou...
antinspain.blogspot.com
TEFL and Adventures in Tarragona Cataluna: The Quick, Essential Giude to The Tarragona coastline
http://antinspain.blogspot.com/2011/05/quick-essential-giude-to-tarragona.html
TEFL and Adventures in Tarragona Cataluna. The ins and outs of a year or two spent teaching English in Spain, and trying to eat as much regional food as possible. Saturday, May 21, 2011. The Quick, Essential Giude to The Tarragona coastline. 2North. La mora and Altafulla i Tamarit. 3 What to avoid. Once passed Salou and you have resisted the charms of "full english breakfast and karaoke" you can breath easier, safe in the knowledge that a little gem is not far away. Subscribe to: Post Comments (Atom).
antaboutfood.blogspot.com
Food Notes from the heart: July 2011
http://antaboutfood.blogspot.com/2011_07_01_archive.html
Food Notes from the heart. Sunday, July 10, 2011. San Sebastian shows off. My recent visit to Bilbao and San Sebastian proved the widely held belief that this area is the best for counter-top tapas. My favorite was a classic 'mar y montaña' (sea and mountain) combo of baked salt cod with a rossiñol mushroom ragout on top. Fantastic. Subscribe to: Posts (Atom). View my complete profile. San Sebastian shows off. Watermark template. Powered by Blogger.
antinspain.blogspot.com
TEFL and Adventures in Tarragona Cataluna: July 2010
http://antinspain.blogspot.com/2010_07_01_archive.html
TEFL and Adventures in Tarragona Cataluna. The ins and outs of a year or two spent teaching English in Spain, and trying to eat as much regional food as possible. Tuesday, July 20, 2010. Blanes and the rugged Costa Brava. Was kindly invited for the weekend to Blanes, North of Barcelona. It was stunning.as you can see. More great municipal Art. I just love Spain's initiative to utilize it's creative talents so abundantly. This was in Sitges again. Subscribe to: Posts (Atom). Food Notes from the heart.
antaboutfood.blogspot.com
Food Notes from the heart: May 2011
http://antaboutfood.blogspot.com/2011_05_01_archive.html
Food Notes from the heart. Monday, May 30, 2011. THE RISOTTO ENIGMA. A cheffy rant! What is it with British chefs and Risotto? A recent (2010) visit back to my adopted city of Bristol showed that even some of the city’s top chefs just don't get it! CRIME SCENE 1: COOL NEW WATERSIDE GASTROPUB. DESCRIPTION: SWEET POTATO RISOTTO WITH GRILLED GOAT CHEESE. SHINY NEW ‘MODERN ITALIAN CONCEPT’. DESCRIPTION: PRAWN AND SEAFOOF RISOTTO. How not to cook risotto:. Saute garlic and finely chopped onions in olive oil.
antaboutfood.blogspot.com
Food Notes from the heart: How to lose customers in 10 easy steps.
http://antaboutfood.blogspot.com/2011/12/how-to-lose-customers-in-10-easy-steps.html
Food Notes from the heart. Monday, December 5, 2011. How to lose customers in 10 easy steps. 1 Open and new bar/restaurant. 2 Don't have a soft opening. 3 Don't get organized for your very busy opening weekend. Run your open kitchen like a shithole. Wear jeans with your chef jacket. 4 Serve a customer a poorly cooked product. 5 When customer sends item back, position yourself so customer can hear what you say. 6 Pick up food with fingers and gnaw on it. 9 Repeat above with other staff. How to lose custom...
antaboutfood.blogspot.com
Food Notes from the heart: San Sebastian shows off
http://antaboutfood.blogspot.com/2011/07/san-sebastian-shows-off.html
Food Notes from the heart. Sunday, July 10, 2011. San Sebastian shows off. My recent visit to Bilbao and San Sebastian proved the widely held belief that this area is the best for counter-top tapas. My favorite was a classic 'mar y montaña' (sea and mountain) combo of baked salt cod with a rossiñol mushroom ragout on top. Fantastic. Subscribe to: Post Comments (Atom). View my complete profile. San Sebastian shows off. Watermark template. Powered by Blogger.
antinspain.blogspot.com
TEFL and Adventures in Tarragona Cataluna: October 2010
http://antinspain.blogspot.com/2010_10_01_archive.html
TEFL and Adventures in Tarragona Cataluna. The ins and outs of a year or two spent teaching English in Spain, and trying to eat as much regional food as possible. Wednesday, October 13, 2010. BEACH WALK AND NEW STATUE DISCOVERY. Went for a walk with friends of friends from UK and took them to a new sculpture I discovered on the rocks outside someone;s house. Here are the pics. Like I have said before.beats Weston on a wet Tuesday. Tuesday, October 12, 2010. Here are the fruits of my first lessons. The th...
antaboutfood.blogspot.com
Food Notes from the heart: Three takes on breakfast
http://antaboutfood.blogspot.com/2011/06/three-takes-on-breakfast.html
Food Notes from the heart. Thursday, June 23, 2011. Three takes on breakfast. 1 I'm a light breakfaster and seldom have more than a combination of the following:. Something sweet and pastry-like. So because of the glut in cherries at the moment for 1.95€ kg I made this lovely cherry coca for myself. 2 A few days later I was in my local coffee shop and had a craving for the wonderfully simple yet unique coca de vidre (glass cake). Subscribe to: Post Comments (Atom). View my complete profile.
