michellesmithart.blogspot.com
Michelle Smith's Art Blog: Fuzzy Mug #6
http://michellesmithart.blogspot.com/2010/03/fuzzy-mug-6.html
Thursday, March 11, 2010. Fuzzy Mug, #6" - 6" x 6", Transparent Watercolor. The underpainting really makes the black coat sing! Michelle- this is an adorable fuzzy mug! What a bright, pert little face. The painting is just fabulous, the light, the attitude, all of it! Thanks so much for leaving such wonderful comments on my blog. I appreciate your visits so much! You are so talented Michelle! This is just beautiful! The fur and eyes are perfect! Ohh how do you capture that light! He is .just perfect!
anucooking.blogspot.com
Anu's Best Home Made: 08/01/2013 - 09/01/2013
http://anucooking.blogspot.com/2013_08_01_archive.html
Anu's Best Home Made. Wednesday, August 28, 2013. 4 tbsp shredded coconut. 189; tsp sugar. 188; tsp asafoetida powder. 4 tbsp shredded coconut. 189; tsp sugar. Grind all the ingredients together adding some water. Mix this mixture in curd and add salt. Heat some oil in a pan. Add asafoetida powder and mustard seeds. Close flame once mustard seeds are popped. Pour it over the curd and serve. Links to this post. Sunday, August 18, 2013. 1 cup raw peanut. 189; cup shredded coconut. 2 2inch thin tamarind.
anucooking.blogspot.com
Anu's Best Home Made: 11/01/2012 - 12/01/2012
http://anucooking.blogspot.com/2012_11_01_archive.html
Anu's Best Home Made. Wednesday, November 28, 2012. 1 cup whole wheat. 1 cup toor dal. 1 cup urad dal. 1 cup idly rice(or raw rice). 2 tsp fenugreek seeds. 2 tsp cumin seed. Soak all ingredients except sugar and salt for 2 hours. Grind the batter into semi solid consistency by adding some water. Mix sugar and salt to the batter and allow to ferment. Now the batter is ready to make dosas. Links to this post. Tuesday, November 13, 2012. I cup Gram flour(Chickpea flour). 1 cup Ghee (clarified butter). Once ...
anucooking.blogspot.com
Anu's Best Home Made: 10/01/2013 - 11/01/2013
http://anucooking.blogspot.com/2013_10_01_archive.html
Anu's Best Home Made. Saturday, October 26, 2013. 189; kg Fish boneless. 1 tbsp garlic powder (optional). 1 tbsp red chilli powder. 1 tbsp garam masala powder. 1 tsp turmeric powder. 1 tsp grounded pepper. 1 tbsp lemon juice. Cooking oil to fry the fish. Mix all the ingredients together and marinate the fish for at least 1 hour. Heat oil and deep fry the fish. Don't add any gram or corn flour it forms a thick outside skin layer. Links to this post. Monday, October 21, 2013. 100 gms coriander seeds. Simpl...
anucooking.blogspot.com
Anu's Best Home Made: 06/01/2014 - 07/01/2014
http://anucooking.blogspot.com/2014_06_01_archive.html
Anu's Best Home Made. Monday, June 30, 2014. 2 tbsp gingelly oil. 1/2 tsp fenugreek seeds. 1/2 tsp asafoetida powder. 1 cup diced red onions. 2 tsp chilly powder. 3 tsp coriander powder. 1/2 cup coconut milk. 1 tsp shredded jaggery. Clean the berry discard the stems. Using pestle break the berry into two. Wash it properly until all seeds are out of the berries. It turns brown so do this process just before you add this on your cooking. Heat oil in a pan. Add asafoetida powder and fenugreek seeds.
anucooking.blogspot.com
Anu's Best Home Made: 04/01/2013 - 05/01/2013
http://anucooking.blogspot.com/2013_04_01_archive.html
Anu's Best Home Made. Friday, April 26, 2013. Cup roughly chopped beetroot. 1 tbsp cooking oil. 1 tbsp chana dhal. 1 tsp coriander seeds. 1 tsp cumin seeds. 1 tbsp coconut shredded( optional). Peel the beetroot skin and chop roughly. In a pan heat oil,. Add chana dhal, red chilli, garlic, tamarind,. Cumin seeds and coriander seeds,. Fry nicely for 2 minutes. One the raw smell is gone add the beetroot and sprinkle some water to cook the beetroot. Open fry on low flame for ten minutes don’t overcook.
anucooking.blogspot.com
Anu's Best Home Made: 07/01/2014 - 08/01/2014
http://anucooking.blogspot.com/2014_07_01_archive.html
Anu's Best Home Made. Tuesday, July 15, 2014. 1 cup roasted gram dal. 12 dry red chilli. 1 whole garlic pods. 1 tbsp dry coconut. 2 tsp ghee(clarified butter). For dry coconut(use koparai thengai or dehydrated shredded ccoconut)-. If you don’t have dehydrated shredded coconut at home dry roast shredded fresh coconut in pan and allow to cool before adding into the recipe. Peel and roughly chop the garlic cloves. Heat ghee in a pan. Remove pan from stove and allow the mixture to cool completely.
anucooking.blogspot.com
Anu's Best Home Made: 01/01/2013 - 02/01/2013
http://anucooking.blogspot.com/2013_01_01_archive.html
Anu's Best Home Made. Monday, January 28, 2013. 189; kg Potatoes (any variety). 1tsp black mustard seeds. 189; tsp turmeric powder. Cook the potatoes and remove the skin. Cut into small cubes. In a bowl mix potatoes with chilli powder, cumin seeds, curry leaves, gram flour, turmeric powder, coriander powder, salt and corn flour. In a non-stick pan heat oil and add mustard. Once the mustard seed pop, add the potato mix. Open cook in a low flame until the potatoes are crispy. Links to this post. Most south...
chavi-theimage.blogspot.com
shraddha's corner..!!!: January 2011
http://chavi-theimage.blogspot.com/2011_01_01_archive.html
Imagination is the begining of creativity! Creativity comes from trust. Trust your instincts! Read it some where that ' when we engage in something which is naturally suited to do,our work takes on the quality of play and its play which stimulates creativity! Below are some of my work( paintings) stop by and take a look! Saturday, January 22, 2011. Its been long time since i last painted or posted something. well no excuses for that. ) i guess u can only paint when you really want! Links to this post.
chavi-theimage.blogspot.com
shraddha's corner..!!!: PRIDE !!!!!!!!
http://chavi-theimage.blogspot.com/2010/09/female-fantasy.html
Imagination is the begining of creativity! Creativity comes from trust. Trust your instincts! Read it some where that ' when we engage in something which is naturally suited to do,our work takes on the quality of play and its play which stimulates creativity! Below are some of my work( paintings) stop by and take a look! Saturday, September 25, 2010. September 27, 2010 at 9:08 AM. Very beautifully done. I like your expression along with the painting! Keep going. Love it. How big is this painting? Thats a...
