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Tangy Route: April 2010
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My Experiments with Food. Wednesday, April 14, 2010. This is quite a common drink made in Catholic Houses in Kerala especially for festivities like Christmas and Easter, or any family functions. It is best had with rich plum cake. The kerala christian variety is a typical wine recipe, but the fermentation is less ( before all the sugar turns into alcohol) and grapes and sugar are in equal quantity, becuase of which there is a sweet taste. 8226; 1 kg dark blue or purple or black, seedless grapes. Take a G...
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Tangy Route: Caramel Custard
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My Experiments with Food. Monday, May 17, 2010. Caramel Custard is one of the most common desserts made across the globe in exactly the same manner. It is said to have a french origin and was intially called. The recipe can be however traced back to the ancient Roman period and there is even a National Caramel Custard Day which is celebrated on October 3rd when Spanish and French households whip out eggs and prepare this dish or the more sweeter version called flan. Here is my recipe. 1 Milk – 1 cup.
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Tangy Route: January 2010
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My Experiments with Food. Wednesday, January 20, 2010. This is straight from a recipe book, I tried it at home, came out well but was a little extra salty. this particular recipe has paneer and garlic ( hence the name), but it can be tried with minced chiken, peas , mixed veggies and so on. Sunday, January 3, 2010. Manchuria is a region in north eastern China,I guess that is the only chinese connection this dish has. It is made to suit the indian palate and served in almost all kinds of restaurants.
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Tangy Route: June 2010
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My Experiments with Food. Thursday, June 24, 2010. Here is the recipe ( Serves 2). Idlis : 4 No:s ( Leftovers are ok ). Grated Coconut - 1 cup ( medium size). Shallots : 10 no:s ( small onions). Mustard Seeds : 1 tsp. Curry leaves : 10 no:s. Green Chilli : 3-4 No:s. Fenugreek : 1 tsp. Black Pepper Powder: 1 Tbsp. Oil - 1 tsp. Meanwhile crush the idlis ( Either by hand or simple grind in the mixer).The finer the better it is.As it should resemble upma. Subscribe to: Posts (Atom). View my complete profile.
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Tangy Route: Chettinad Chicken
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My Experiments with Food. Sunday, May 2, 2010. Chettinad Cuisine is the cuisine of the. One of the hindu castes in southern Tamil Nadu in India. It is said to have originated from Nedungadi about 600 Km south of Chennai. The cuisine is one of the most spiciest and aromatic Indian cuisines. It uses all variety of spices liberally, but star anise, Black Stone Flower and dried flower pods are the classic trademarks of this cuisines along with ground pepper, dried red chillies and freid coconut. Clean the ch...
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Tangy Route: December 2010
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My Experiments with Food. Tuesday, December 21, 2010. Here is the recipe. 1 Crab meat : about 250 Gms ( after extraction from shell ). 2 Ginger Garlic Paste : 1.5 tea spoon. Green Chilli - 3 no:s. Onion : 2 mid sized cut into small pieces. Ground Black Pepper Powder : 2 teaspoon. Oil for shallow frying. 3 Bread crumbs : 2 slice breads crumbled. Egg white : 1 egg white. Bread crumbs ; 1 slice bread crubmled. Subscribe to: Posts (Atom). View my complete profile. For a long time I have been wanting to make ...
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Tangy Route: September 2010
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My Experiments with Food. Wednesday, September 22, 2010. Rava or Semolina Laddu is a common after meals sweets in south and western India.Its quite common in Tamil Nadu and Maharashtra and is associated with Janmashtami celebrations. This is supposedly a low calorie dish though its difficult to ascertain how any sweet can be low on cal. Here is my recipe. Prep Time : - 3 - 4 mins and Cooking time - 10 - 15 mins. Rava or Semolina flour - 2 cups. Grated Coconut - 1 cup. Butter - 1 tbsp. Milk - 1 cup. 160; ...
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Tangy Route: March 2010
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My Experiments with Food. Monday, March 22, 2010. Baby Potatoes with Spinach ( Parsi Dish). I had this dish at a Parsi restaurant in Bangalore ( Daddy's Deli ) and loved it and decided to try it at home . It tasted quite like the one we ate. This is how I went about it -. 500 gms - Baby Potatoes ( also called Potato sprouts). 500 gms - Green spinach ( cut finely). Red Chilli Powder - 2 tbsp. Salt - to Taste. Oil - Cooking (1 Tbsp). Mustard and Cumin Seeds - 1 tsp each. Turmeric Powder - 1 tsp. Chettinad ...
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Tangy Route: Sambar
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My Experiments with Food. Tuesday, August 17, 2010. Sambar.the first and foremost of all south Indian Dishes. It is again a " must have" in almost all festivities in the south. Every state and culture have a variant sambar recipe. Some like it more sweet, whereas others have it spicy with even ground fried coconut paste. Soon this dish got popular in his kingdom and in nearby places (. Who can refuse the King's recipe and still remain alive). Toor Dal - 1 cup. Tamarind Pulp - Size of a lemon. Salt - 2 tsp.
