anusamayalarai.blogspot.com

Anu's Kitchen . . . .

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Thursday, January 1, 2015. Dhoodh Peda / Pal Gova - Microwave Version. Butter - 1 stick - unsalted. Sweetened Condensed Milk - 1 Can - 14oz. Mava Milk Powder - 4 to 5 cups. Elaichi Powder - 1 spoon (I powder the elaichi seeds and save them in a air tight bottle). Saffron - 1 pinch. Nuts - Almonds / Raising / Pista. Coconut milk 1 ...

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Anu's Kitchen . . . . | anusamayalarai.blogspot.com Reviews

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Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Thursday, January 1, 2015. Dhoodh Peda / Pal Gova - Microwave Version. Butter - 1 stick - unsalted. Sweetened Condensed Milk - 1 Can - 14oz. Mava Milk Powder - 4 to 5 cups. Elaichi Powder - 1 spoon (I powder the elaichi seeds and save them in a air tight bottle). Saffron - 1 pinch. Nuts - Almonds / Raising / Pista. Coconut milk 1 ...

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Anu's Kitchen . . . . | anusamayalarai.blogspot.com Reviews

https://anusamayalarai.blogspot.com

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Thursday, January 1, 2015. Dhoodh Peda / Pal Gova - Microwave Version. Butter - 1 stick - unsalted. Sweetened Condensed Milk - 1 Can - 14oz. Mava Milk Powder - 4 to 5 cups. Elaichi Powder - 1 spoon (I powder the elaichi seeds and save them in a air tight bottle). Saffron - 1 pinch. Nuts - Almonds / Raising / Pista. Coconut milk 1 ...

INTERNAL PAGES

anusamayalarai.blogspot.com

1

Anu's Kitchen . . . .: Arachi Vitta Sambar

http://anusamayalarai.blogspot.com/2013/02/arachi-vitta-sambar.html

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Saturday, February 16, 2013. Channa Dal - 2 spoons. Red Chilli - 5. Dhaniya - 2 spoons. Rice - 1/2 spoon. Vendayam - 1.5 spoons. Pepper Corns - 5-6. Dessicated Coconut - 1.5 spoons. Toor Dhal - 1/2 cup. Small onion 1 cup / Onion - 1 - cut into small pieces. Tomato - 1 - cut into small pieces. Chilli Powder - 1/2 spoon. Now add the...

2

Anu's Kitchen . . . .: February 2012

http://anusamayalarai.blogspot.com/2012_02_01_archive.html

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Saturday, February 4, 2012. All purpose flour(maida) - 1 1/2 cups. Custard powder(vanilla flavor) - 3/4 cup OR 1/ cup. Powdered sugar - 3/4 cup OR 1/2 cup. Baking powder - 2 1/4 tsp - 2 tsp (if self raising flour, then not required). Butter - 3/4 cup (150 gms) OR 1 stick. Milk - 1 cup OR 3/4 cup. Posted by Anuradha Chidambaranathan.

3

Anu's Kitchen . . . .: Aappam with Thengai Paal

http://anusamayalarai.blogspot.com/2013/02/aappam-with-thengai-paal.html

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Saturday, February 16, 2013. Aappam with Thengai Paal. Puzhungal Arisi - 2 cups. Pachai Arisi - 2 cups. Urad Dhal - 1/4 cup. Vendhayam - 2 spoons. Salt - 1.5 spoons. Soak the above ingredients together for about 5-6 hours and grind well as a batter. Add Salt and leave it to ferment overnight. Instant Thengai Paal Preparation :.

4

Anu's Kitchen . . . .: January 2011

http://anusamayalarai.blogspot.com/2011_01_01_archive.html

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Friday, January 7, 2011. Puzhungal Arisi - புழுங்கல் அரிசி - 3 cups. Pachai Arisi -பச்சரிசி - 1/2 cup. Ulunthu -உளுந்து - 3/4 cup. Vendhayam -வெந்தயம் - 2 spoons. Salt -உப்பு - to taste. Oil - எண்ணெய்- as required. Soak puzhungal arisi, pachai arisi and ulunthu with Venthayam for about 5 hours,. Let in raise overnight.

5

Anu's Kitchen . . . .: September 2010

http://anusamayalarai.blogspot.com/2010_09_01_archive.html

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Friday, September 24, 2010. Milk Powder - 1Cup. Baking Powder - 1/4 spoon. Milk - 3 cups. Elachi Powder -1/2 spoon. Pista ( Almonds)- chopped / powdered - To sprinkle. Saffron - To sprinkle. Mik Milk Powder and Baking powder and add egg to the mixture, and knead softly. Once it boils add Elachi Powder. Wednesday, September 22, 2010.

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Anu's Kitchen . . . .

Anu's Kitchen . . . . Kitchen findings include information from my mom, husband :), friends, searching on the net and trial and error. Anu's Kitchen . . . அனுவின் சமையலறை . . . Thursday, January 1, 2015. Dhoodh Peda / Pal Gova - Microwave Version. Butter - 1 stick - unsalted. Sweetened Condensed Milk - 1 Can - 14oz. Mava Milk Powder - 4 to 5 cups. Elaichi Powder - 1 spoon (I powder the elaichi seeds and save them in a air tight bottle). Saffron - 1 pinch. Nuts - Almonds / Raising / Pista. Coconut milk 1 ...

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