anxiouspastry.blogspot.com

The Anxious Pâtissier

Wednesday, February 10, 2010. I gotta say, I'm a huge sucker for unconventional flavor combinations. The best dessert I've ever had combined chocolate with thai basil* and was an absolute revelation. Tomato basil? Simple. Refined. Chocolate basil? Crazy Or at least it was to my inexperienced palate.Crazy and delicious. Those of you who are in Boston, go to Ten Tables. ASAP to experience its splendor. Adapted from Vegan Cookies Invade Your Cookie Jar, by Isa Chanda Moskowitz and Terry Hope Romero. Bake fo...

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Wednesday, February 10, 2010. I gotta say, I'm a huge sucker for unconventional flavor combinations. The best dessert I've ever had combined chocolate with thai basil* and was an absolute revelation. Tomato basil? Simple. Refined. Chocolate basil? Crazy Or at least it was to my inexperienced palate.Crazy and delicious. Those of you who are in Boston, go to Ten Tables. ASAP to experience its splendor. Adapted from Vegan Cookies Invade Your Cookie Jar, by Isa Chanda Moskowitz and Terry Hope Romero. Bake fo...

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The Anxious Pâtissier | anxiouspastry.blogspot.com Reviews

https://anxiouspastry.blogspot.com

Wednesday, February 10, 2010. I gotta say, I'm a huge sucker for unconventional flavor combinations. The best dessert I've ever had combined chocolate with thai basil* and was an absolute revelation. Tomato basil? Simple. Refined. Chocolate basil? Crazy Or at least it was to my inexperienced palate.Crazy and delicious. Those of you who are in Boston, go to Ten Tables. ASAP to experience its splendor. Adapted from Vegan Cookies Invade Your Cookie Jar, by Isa Chanda Moskowitz and Terry Hope Romero. Bake fo...

INTERNAL PAGES

anxiouspastry.blogspot.com

1

The Anxious Pâtissier: Candied Clementine Peel

http://anxiouspastry.blogspot.com/2010/02/candied-clementine-peel.html

Thursday, February 4, 2010. 1 pound clementines (4 to 7). 2 cups regular granulated sugar. 1 1/2 cups water. Vegetable oil for greasing rack. 1 cup superfine granulated sugar. Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. Discard any membranes still attached to peel, then cut each half into eighths. Subscribe to: Post Comments (Atom).

2

The Anxious Pâtissier: La Bête Noire or the "Black Beast"

http://anxiouspastry.blogspot.com/2009/11/la-bete-noire-or-how-to-show-off.html

La Bête Noire or the Black Beast. Saturday, November 28, 2009. La Bête Noire or the "Black Beast". How awesome are the French? Not only are they great at making insanely decadent, completely excessive desserts, they give them The. Best. Names. Ever. The cake pictured above? It's called "The Black Beast." Dark, Satan-evoking cakes? This cake is intense- a glass-of-water-between-every-bite intense. You eat this cake and it's like you've been slapped in the face by chocolate.in a good way. 18 ounces bitters...

3

The Anxious Pâtissier: November 2009

http://anxiouspastry.blogspot.com/2009_11_01_archive.html

La Bête Noire or the Black Beast. Saturday, November 28, 2009. La Bête Noire or the "Black Beast". How awesome are the French? Not only are they great at making insanely decadent, completely excessive desserts, they give them The. Best. Names. Ever. The cake pictured above? It's called "The Black Beast." Dark, Satan-evoking cakes? This cake is intense- a glass-of-water-between-every-bite intense. You eat this cake and it's like you've been slapped in the face by chocolate.in a good way. 18 ounces bitters...

4

The Anxious Pâtissier: January 2010

http://anxiouspastry.blogspot.com/2010_01_01_archive.html

Daring Bakers Challenge: Orange-Vanilla Bean Nana. Vegan Chocolate Chip Chai Spice Shortbread. Thursday, January 28, 2010. Daring Baker's Challenge: Orange-Vanilla Bean Nanaimo Tart. This was my very first Daring Baker's challenge and I had a lot of fun with it. Not being content to use the standard recipe, I decided to add a citrusy twist to the challenge, adding some orange flavor to the mix. Chocolate Orange = fantastic. The January 2010 Daring Bakers’ challenge. Was hosted by Lauren of Celiac Teen.

5

The Anxious Pâtissier: February 2010

http://anxiouspastry.blogspot.com/2010_02_01_archive.html

Wednesday, February 10, 2010. I gotta say, I'm a huge sucker for unconventional flavor combinations. The best dessert I've ever had combined chocolate with thai basil* and was an absolute revelation. Tomato basil? Simple. Refined. Chocolate basil? Crazy Or at least it was to my inexperienced palate.Crazy and delicious. Those of you who are in Boston, go to Ten Tables. ASAP to experience its splendor. Adapted from Vegan Cookies Invade Your Cookie Jar, by Isa Chanda Moskowitz and Terry Hope Romero. Bake fo...

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The Anxious Pâtissier

Wednesday, February 10, 2010. I gotta say, I'm a huge sucker for unconventional flavor combinations. The best dessert I've ever had combined chocolate with thai basil* and was an absolute revelation. Tomato basil? Simple. Refined. Chocolate basil? Crazy Or at least it was to my inexperienced palate.Crazy and delicious. Those of you who are in Boston, go to Ten Tables. ASAP to experience its splendor. Adapted from Vegan Cookies Invade Your Cookie Jar, by Isa Chanda Moskowitz and Terry Hope Romero. Bake fo...

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