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One Dish at a Time...

One Dish at a Time. Wholeheartedly cooked. lovingly served. Wednesday, April 20, 2011. A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! Water (for the jelly mix). Cook the jelly (gulaman) powder according to package instructions. Be sure to add a liberal amount of coffee but not too much, as you don't want your jelly to become super bitter. If and when you went overboard, a sprinkle of sugar will do the trick *wink*. Cool and cut it into cubes. An ambrosia for the coffee lovers :). No re...

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One Dish at a Time... | anya13.blogspot.com Reviews

<META> DESCRIPTION

One Dish at a Time. Wholeheartedly cooked. lovingly served. Wednesday, April 20, 2011. A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! Water (for the jelly mix). Cook the jelly (gulaman) powder according to package instructions. Be sure to add a liberal amount of coffee but not too much, as you don't want your jelly to become super bitter. If and when you went overboard, a sprinkle of sugar will do the trick *wink*. Cool and cut it into cubes. An ambrosia for the coffee lovers :). No re...

<META> KEYWORDS

1 coffee jelly

2 before chilling

3 ingredients

4 jelly gulaman powder

5 coffee

6 condense milk

7 all purpose cream

8 sugar optional

9 close up shot

10 procedures

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coffee jelly,before chilling,ingredients,jelly gulaman powder,coffee,condense milk,all purpose cream,sugar optional,close up shot,procedures,chilled coffee jelly,posted by,anya,17 comments,labels jelly,garlic shrimp,fresh prawns sugpo,garlic minced,butter

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One Dish at a Time... | anya13.blogspot.com Reviews

https://anya13.blogspot.com

One Dish at a Time. Wholeheartedly cooked. lovingly served. Wednesday, April 20, 2011. A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! Water (for the jelly mix). Cook the jelly (gulaman) powder according to package instructions. Be sure to add a liberal amount of coffee but not too much, as you don't want your jelly to become super bitter. If and when you went overboard, a sprinkle of sugar will do the trick *wink*. Cool and cut it into cubes. An ambrosia for the coffee lovers :). No re...

INTERNAL PAGES

anya13.blogspot.com

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One Dish at a Time...: November 2010

http://anya13.blogspot.com/2010_11_01_archive.html

One Dish at a Time. Wholeheartedly cooked. lovingly served. Monday, November 15, 2010. Taken with a camera flash. Pasta noodles of any kind (I used what's on hand, spaghetti noodles). Salt, sugar, pepper, magic sarap. Cook the noodles per instructed in the package, make sure to have it al dente. I, personally, add magic sarap granules on the boiling water aside from salt and oil, to give the noodles a distinct taste. Drain and set aside. Drop and toss the pasta. Taken without a camera flash. Saute garlic...

2

One Dish at a Time...: April 2011

http://anya13.blogspot.com/2011_04_01_archive.html

One Dish at a Time. Wholeheartedly cooked. lovingly served. Wednesday, April 20, 2011. A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! Water (for the jelly mix). Cook the jelly (gulaman) powder according to package instructions. Be sure to add a liberal amount of coffee but not too much, as you don't want your jelly to become super bitter. If and when you went overboard, a sprinkle of sugar will do the trick *wink*. Cool and cut it into cubes. An ambrosia for the coffee lovers :). There...

3

One Dish at a Time...: February 2010

http://anya13.blogspot.com/2010_02_01_archive.html

One Dish at a Time. Wholeheartedly cooked. lovingly served. Monday, February 8, 2010. Regular and Spicy Fried Chicken. Chicken pieces (legs, breast, thighs). Cayenne pepper powder or chili flakes (for the spicy ones). Rub lots of cayenne pepper or chili flakes on some chicken pieces to spice it up a little and set aside like you would with the non-spicy ones.*. Mix some all-purpose flour and curry powder for the breading, curry powder will add a little color and tang to your fried chicken. Pork chops, cu...

4

One Dish at a Time...: March 2011

http://anya13.blogspot.com/2011_03_01_archive.html

One Dish at a Time. Wholeheartedly cooked. lovingly served. Wednesday, March 23, 2011. Fresh Pick: Asugon (Barracuda). No recipes from me, not a fan of fish and I don't think, I'll ever be :p. Wednesday, March 16, 2011. Fettuccine with Ham, Corn and Peas. I wasn't able to join the celebration at Presto Pasta Nights. Last week, boo for me! This week's pasta feast is hosted by Debbie of Debbie Does Dinner. If you're craving for more pasta recipes, go and visit her for the round-up on Friday. Toss the fettu...

5

One Dish at a Time...: October 2010

http://anya13.blogspot.com/2010_10_01_archive.html

One Dish at a Time. Wholeheartedly cooked. lovingly served. Friday, October 8, 2010. Vegetable Salad w/ Salted Egg. Salted eggs, peeled and cut into bits. Wash and cut the vegetables accordingly. Toss all the ingredients in a large bowl, you can add as much yogurt as you like, it's healthy anyway. I decided on the yogurt to balance the saltiness of the salted egg. Monday, October 4, 2010. Fresh Pick: Red and Green Bell Pepper. Saturday, October 2, 2010. Wash the mussels thoroughly. This dish is easy to d...

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thesnoringqueen.blogspot.com

The Snoring Queen: November 2010

http://thesnoringqueen.blogspot.com/2010_11_01_archive.html

Her take. on the world and life in general. Wednesday, November 17, 2010. I Didn't Maan To Make You Mine. Posted by maggie at 1:00 PM. I have been sound-tripping in You Tube for a week now, hahaha, I don't know why but I am in my emo mode, I even halt all Korean-entertainment-related activities, I think, I'm digressing again *grins*. I Didn’t Mean to Make You Mine. Don’t give me a second chance. It I’ll be the same. You will be the consequence. And I will have the pain. You are something else. I didn&#82...

taranakaintayo.blogspot.com

Kutsara at Tinidor: September 2010

http://taranakaintayo.blogspot.com/2010_09_01_archive.html

Photoblog of a family who loves food dearly! 160;Thursday, September 30, 2010. We bought these goodies at Silver Crown Restaurant in Caloocan when we attended a dedication a few weeks ago, I asked the waitress and she told me that the bakery where this was made is a sister company of the restaurant, it's from Liberty Food Mart, by the way. 25 out of 5. 160;Links to this post. Labels: Liberty Food Mart. 160;Wednesday, September 22, 2010. In the olden days (hahaha, pang fairy tale ang intro), these treats ...

taranakaintayo.blogspot.com

Kutsara at Tinidor: Liberty Mocha Roll

http://taranakaintayo.blogspot.com/2011/05/liberty-mocha-roll.html

Photoblog of a family who loves food dearly! 160;Thursday, May 12, 2011. We didn't get to celebrate Mother's Day a few Sundays ago as the typhoon Bebeng was wrecking havoc in the city, oh well, not really but the wind and rain prompted us to stay home and just stare at each other *lol*. Good thing, someone with a warm heart and an extra money on her pocket sent us a half roll of mocha from Liberty Food Mart. This is my super late entry for:. Labels: Liberty Food Mart. 160; May 17, 2011 at 1:16 PM. This b...

taranakaintayo.blogspot.com

Kutsara at Tinidor: March 2010

http://taranakaintayo.blogspot.com/2010_03_01_archive.html

Photoblog of a family who loves food dearly! 160;Wednesday, March 3, 2010. Will now come into fruition, by hook or by crook *grins*. Don't we all just wish that we are all eternally young and beautiful, oh well, I do. After a very, very long pause*, Gawd, I have been staring at the monitor for hours without any success in constructing even a single sentence, I think, I'll just surrender and let it be for the moment. Will I see you when I get back? 160;Links to this post. Subscribe to: Posts (Atom). From ...

taranakaintayo.blogspot.com

Kutsara at Tinidor: May 2011

http://taranakaintayo.blogspot.com/2011_05_01_archive.html

Photoblog of a family who loves food dearly! 160;Monday, May 23, 2011. I found these in my photo vault, I have no idea when was this taken, hehe, you can blame it on old age or my not-so-prompt blogging sched *grins*. One thing I know, the three all came from Jollibee and stood as part of their 39ers value meals. What's your favorite product from Jollibee? 160;Links to this post. 160;Saturday, May 21, 2011. Chicken Pecho Inasal with Rice. Pork Barbecue with Rice. 160;Links to this post. We didn't get to ...

taranakaintayo.blogspot.com

Kutsara at Tinidor: October 2010

http://taranakaintayo.blogspot.com/2010_10_01_archive.html

Photoblog of a family who loves food dearly! 160;Thursday, October 7, 2010. Na ito, nung uso pa ang. Sya at namimigay ng donuts. Wala ng taong magugutom. And yes, I am super duper late in posting. 3 out of 5. 160;Links to this post. 160;Monday, October 4, 2010. 45 out of 5. 160;Links to this post. Chuckie and Chips Delight. 160;Saturday, October 2, 2010. I served it with snack-sized packs of Chips Delight and voila, I had a happy and contented son with me on a lazy afternoon. 5 out of 5. 45 out of 5.

taranakaintayo.blogspot.com

Kutsara at Tinidor: August 2010

http://taranakaintayo.blogspot.com/2010_08_01_archive.html

Photoblog of a family who loves food dearly! 160;Tuesday, August 31, 2010. Hello foodies, I'm back, or at least I think I am *grins*. It has been a while, how many months has it been? Do you miss me guys? Are you still there, or did you all get tired of waiting for me? I really hope not *praying*. One of the wall designs. Pares (a set meal -beef stew, fried rice, soup drinks). Lechon Paksiw w/fried rice. Tofu and Fish Fillet w/ fried rice. Anyways, aren't you glad I'm back? 4 out of 5. One Dish at a Time.

taranakaintayo.blogspot.com

Kutsara at Tinidor: November 2010

http://taranakaintayo.blogspot.com/2010_11_01_archive.html

Photoblog of a family who loves food dearly! Choco Mucho (Big Bar). 160;Saturday, November 20, 2010. I forgot to take pictures of the bar itself, I was too excited to taste it. 4 out of 5. 160;Links to this post. And Here's My Pick. This is a sponsored post. It's a one-stop online shop for housewives and cooking enthusiasts. Curious as to what I want for myself? Hmm, shall I tell you? Well, I am not really picky so I have my eye on a really simple one, it is a set of non-stick cookware. 5 out of 5. Cooki...

taranakaintayo.blogspot.com

Kutsara at Tinidor: Selecta - Hershey's Milk Chocolate Ice Cream

http://taranakaintayo.blogspot.com/2011/05/selecta-hersheys-milk-chocolate-ice.html

Photoblog of a family who loves food dearly! Selecta - Hershey's Milk Chocolate Ice Cream. 160;Tuesday, May 17, 2011. I was trying to go all natural on the pic so I used no flash, it looked fine on my digicam but it kinda look a lot darker here on my screen. I'm not really sure, but if the photos doesn't look as nice as it should be, please bear with it, I haven't been doing good in food photography lately :(. The still close tub. A seal of freshness. Selecta - Hershey's Milk Chocolate ice cream. This bl...

taranakaintayo.blogspot.com

Kutsara at Tinidor: January 2011

http://taranakaintayo.blogspot.com/2011_01_01_archive.html

Photoblog of a family who loves food dearly! 160;Monday, January 31, 2011. My amphetamine, hahaha, as in, this is my perk me up drink, maybe it's the sugar but I do get hype up everytime I drink a glass or two. So, next time you see me drinking a cup, glass or mug of Nesquik, be alert coz the crazy me will act up soon *lol*. 160;Links to this post. 160;Friday, January 28, 2011. Have a pleasant weekend everyone! 160;Links to this post. 160;Wednesday, January 26, 2011. I think, this was our merienda (snack...

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One Dish at a Time...

One Dish at a Time. Wholeheartedly cooked. lovingly served. Wednesday, April 20, 2011. A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! Water (for the jelly mix). Cook the jelly (gulaman) powder according to package instructions. Be sure to add a liberal amount of coffee but not too much, as you don't want your jelly to become super bitter. If and when you went overboard, a sprinkle of sugar will do the trick *wink*. Cool and cut it into cubes. An ambrosia for the coffee lovers :). No re...

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