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AnyRecipe.net: Appetizers, Soups, Desserts, American and Ethnic Recipe Collection

Anyrecipe.net is a collection of my favorite recipes. Here you can find a wide selection of recipes ranging from baked cookies to dim sum.

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AnyRecipe.net: Appetizers, Soups, Desserts, American and Ethnic Recipe Collection | anyrecipe.net Reviews
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Anyrecipe.net is a collection of my favorite recipes. Here you can find a wide selection of recipes ranging from baked cookies to dim sum.
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2 Asian
3 bread
4 chicken
5 desserts
6 dim sum
7 Italian
8 Mexican
9 salad
10 seafood
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AnyRecipe.net: Appetizers, Soups, Desserts, American and Ethnic Recipe Collection | anyrecipe.net Reviews

https://anyrecipe.net

Anyrecipe.net is a collection of my favorite recipes. Here you can find a wide selection of recipes ranging from baked cookies to dim sum.

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anyrecipe.net anyrecipe.net
1

How to make Pesto Asparagus, Asparagus with Pine Nuts, How to cook Asparagus, Asparagus with Pesto Sauce recipe

http://www.anyrecipe.net/vege/recipes/asparagus.html

Asparagus with Pine Nuts. Baked Summer Vegetables new. Crispy Potato Slices new. Eggplant with Curry Dressing. Green Beans with Hoisin Sauce. Red Bell Pepper Paste. Green Beans with Sesame. Pea Shoots with Garlic. Red Bell Pepper and Mozzarella Salad. Spinach with Sesame Dressing. Zucchini with Sun-Dried Tomatoes. Pesto Asparagus with Pine Nuts. 1 bundle of Asparagus. 2 tbsp. of pesto sauce. 2 tbsp. olive oil. 1/3 cup roasted pine nuts. Cut off any woody ends from the asparagus. And roasted pine nuts.

2

How to make Dim Sum Shrimp Dumplings, Ha Gow Recipe, Har Gow, Hagow, Har Kau, Har Gao

http://www.anyrecipe.net/asian/recipes/hagow.html

Chinese Pork Buns new. Rice in Lotus Leaf. Shrimp Dumplings (Ha Gow). This recipe is for 32 dumplings. Ingredients for the filling:. 3/4 lb. (340 g) medium shrimp. 1/3 cup (40 g) minced bamboo shoots, water chestnuts. 2 1/2 tablespoons cornstarch. 1 teaspoon Mirin (sweet sake). Or 1/2 teaspoon sugar. 1 teaspoon toasted sesame oil. 1/2 teaspoon black bean garlic sauce. 1/4 teaspoon grated fresh ginger. Ingredients for the dough:. 1 1/4 cups (150 g) wheat starch. 1/4 cup (30 g) tapioca flour/starch. The tr...

3

Low-fat Spinach Dip Recipe

http://www.anyrecipe.net/appetizer/recipes/spinach_dip.html

Pico de Gallo (Salsa). Tsukune (Teriyaki Meatballs) new. Low Fat Spinach Dip. Tip: Spinach dip tastes even better if you refrigerate it several hours or overnight before serving it. 150 gr.) fresh spinach. Spinach finely and squeeze out water. Set it aside. 4 oz cream cheese. Cream cheese and yogurt mixture and mix well:. Drained and thinly sliced. Finely chopped, or crushed). Thyme leaves, oregano, rosemary, etc ). Zest is only deeply colored part of the lemon peel.). 3/4 cup plain yogurt.

4

How to make Pesto Sauce, Pesto alla Genovese recipe, Pasta Recipes, Italian Recipes

http://www.anyrecipe.net/italian/recipes/pestopasta.html

Bell Pepper Pasta Salad. Red Bell Pepper and Mozzarella Salad. Tortellini and Smoked Salmon Salad. Tortellini with Basil Sauce. Zucchini with Sun-Dried Tomatoes. Blend in a food processor until smooth:. 3/4 cup fresh basil leaves, packed in lightly. 3 tablespoons pine nuts or 1/4 cup walnuts, lightly toasted. 3 cloves garlic, peeled. 5 tablespoons extra-virgin olive oil. Our Most Popular Recipes. Switch to desktop version.

5

How to make a Fresh Peach Pie with Video Instructions, Glazed Peach Pie recipe

http://www.anyrecipe.net/dessert/recipes/fresh_peach_pie.html

Ice Cream and Sorbets. Blueberry Pie from Frozen Berries. Half-Baked Blueberry Pie new. Pie Crust without Shortening. Choose ripe, sweet and tender peaches. Prepare with a generous high rim:. A baked 9-inch traditional. Or vegan pie crust. Clean, peel and slice:. 4 5 peaches, depending on the size). Reserve and blend or sieve 1 cup of the fruit, or use canned peach drink or nectar(1 cup). Combine and cook, stirring until thickened over low heat 10 15 minutes:. 2 1/2 tablespoons cornstarch.

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My Laughing Goat!!!: Pillsbury's Tunnel of Fudge!!!

http://mylaughinggoat.blogspot.com/2011/03/pillsburys-tunnel-of-fudge.html

Sunday, 20 March 2011. Pillsbury's Tunnel of Fudge! Pillsbury Tunnel of Fudge. 1 3/4 cups caster sugar. 1 3/4 cups of butter. 2 cups icing sugar. 2 cups self-raising flour. 2/4 cup of cocoa powder. 2 cups chopped walnuts. Preheat oven to 175C. Grease a 10-inch tube pan. 1 Combine sugar and butter; beat until light and fluffy. 2 Add eggs 1 at a time, beating well after each addition. . 3 Gradually add 2 cups icing sugar; blend well. 4 By hand, stir in flour. 1/4 cup cocoa powder. 3/4 cup icing sugar.

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