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Thingiebob

Saturday, October 11, 2014. Ultimate Chocolate Cake. Really. So it is rare that I consider a recipe the quintessential for that food. Having said all that, here is the Archetype of Chocolate Cake. This is the chocolate cake youve been thinking of since you read the title. This is the cake from Roald Dahls Matilda. Its the granddaddy of every chocolate cake, ever.  . Theres no reason to make this cake now, dangerous hings happen when this baby is made without the appropriate number of guests to feed. ...

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Thingiebob | aocheretina.blogspot.com Reviews
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Saturday, October 11, 2014. Ultimate Chocolate Cake. Really. So it is rare that I consider a recipe the quintessential for that food. Having said all that, here is the Archetype of Chocolate Cake. This is the chocolate cake youve been thinking of since you read the title. This is the cake from Roald Dahls Matilda. Its the granddaddy of every chocolate cake, ever.  . Theres no reason to make this cake now, dangerous hings happen when this baby is made without the appropriate number of guests to feed. ...
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Thingiebob | aocheretina.blogspot.com Reviews

https://aocheretina.blogspot.com

Saturday, October 11, 2014. Ultimate Chocolate Cake. Really. So it is rare that I consider a recipe the quintessential for that food. Having said all that, here is the Archetype of Chocolate Cake. This is the chocolate cake youve been thinking of since you read the title. This is the cake from Roald Dahls Matilda. Its the granddaddy of every chocolate cake, ever.  . Theres no reason to make this cake now, dangerous hings happen when this baby is made without the appropriate number of guests to feed. ...

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Thingiebob: April 2013

http://aocheretina.blogspot.com/2013_04_01_archive.html

Thursday, April 18, 2013. Let's not talk about the fact that after three maiden posts, I have been absent from this here blog thingie. Let's set aside my dissatisfaction with my current photography equipment and it's inability to produce clear, appetizing pictures. Let's also ignore the fact that this post came about from a Google image search for Simpsons references. (Let's not even ask ourselves why. Instead, let me tell you how to fashion a homemade Butterfinger candy. Start off with this recipe.

2

Thingiebob: A Five Ingredient Tart with Pedigree

http://aocheretina.blogspot.com/2013/10/the-five-ingredient-tart.html

Wednesday, October 30, 2013. A Five Ingredient Tart with Pedigree. I'd like to talk about a tart. Actually, I like to talk about many tarts, cakes, and doughs, which is the reason behind this space, but in this instance, let's focus on an apple galette. As a bonus, here is a video. Of the always charming Jacques Pepin making a version of the dough to use for simple fruit tarts and a the more complex Tarte Tatin. 1 cup (125 grams) unbleached all-purpose flour. 1/2 teaspoon (2 grams) sugar. 3 1/2 tablespoo...

3

Thingiebob: May 2013

http://aocheretina.blogspot.com/2013_05_01_archive.html

Wednesday, May 8, 2013. Fast Food and Carrot Cake. However, before putting my little note out into the world, I became a little hesitant. I am very aware of my weakness for ecomarketing - I will absolutely purchase a product thats packaged in a brown and green container, over a brightly coloured one. That is what my brain equates with concious consumerism. What hormones were pumped into this chicken? And heres where I get to the end, and this weeks recipe. When I was moving from London to San Francis...

4

Thingiebob: Red Hot Cauliflower and Some Admissions to Debauchery

http://aocheretina.blogspot.com/2014/05/red-hot-cauliflower-and-some-admissions.html

Sunday, May 25, 2014. Red Hot Cauliflower and Some Admissions to Debauchery. Many moons ago, and more specifically, last September, I returned home from a month long trip to Asia. It was an absolutely amazing trip to countries I'd never been before and with good friends I hadn't seen in years. Traveling with people you trust, who know the country that's beyond foreign to you, is magical, most importantly because they take you to all the good food spots. Pack of Marlboro Lights, please! There are a few le...

5

Thingiebob: February 2013

http://aocheretina.blogspot.com/2013_02_01_archive.html

Sunday, February 10, 2013. I underestimated the apple crumble. I was arrogant enough to attempt a crumble without a recipe. After all, its just some sugared apples, with a topping of flour, butter and sugar. Dump one on top of the other, stick the mess into a hot oven and take it out when you think its done, right? I wanted to somehow recreate those two memories. Adding berries to the apples was a no-brainer. It brightens up the filing and makes it more interesting. (Thank you Harrods! 169; Anastasija Oc...

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Scotch eggs for the win! – La Buona Forchetta

https://labuonaforchetta.wordpress.com/2015/07/09/scotch-eggs-for-the-win

Italian for one who loves to eat, i.e. ME. July 9, 2015. By Angie De Angelis. Scotch eggs for the win! When out-of-town friends come to visit during the summer, they always want me to feed them the good stuff. They want the gimmicky food, the exotic food, the over-the-top food, the better-than-what-they-have-at-home food. For all that and more, I always go to Smorgasburg. Brooklyn’s gluttonous weekend food fest. From Smorgasburg’s Imperial Egg: Moroccan spiced lamb Scotch egg. Back for s’more! They&#8217...

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Which came first, the heart attack or the Scotch egg? – La Buona Forchetta

https://labuonaforchetta.wordpress.com/2010/03/11/which-came-first-the-heart-attack-or-the-scotch-egg

Italian for one who loves to eat, i.e. ME. March 11, 2010. By Angie De Angelis. Which came first, the heart attack or the Scotch egg? Every once in a while you have to throw caution to the wind and say to yourself, I don’t care how ridiculous this is. I don’t care how fattening it might be. I don’t care if I know good and well I shouldn’t eat this. I want it and dammit, I’m going to eat it. And read the description for a Scotch egg: a hard boiled egg wrapped in sage pork sausage, breaded and deep fried.

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Dark Chocolate Chuck Walnut Cookie

http://acozykitchen.com/dark-chocolate-skillet-cookie

Recipe blog by Adrianna Adarme. Dark Chocolate Chunk Walnut Skillet Cookie. I’ve learned a few valuable lessons this week:. 1 Apparently I can get five hours of sleep and be totally fine the next day, which basically means I’m turning into my dad. I think as you get older, you need less sleep. (I have no idea if this is actually true.). I think this cookie is cool because it’s gigantic; it’s impressive and really it’s just kinda fun. Who doesn’t want to see a big cookie? It’s Friday. This big c...Cook Ti...

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Hitting the re-set button – La Buona Forchetta

https://labuonaforchetta.wordpress.com/2015/08/08/hitting-the-re-set-button

Italian for one who loves to eat, i.e. ME. August 8, 2015. By Angie De Angelis. Hitting the re-set button. When the going gets tough, the tough get going… somewhere else (where they then order the simplest, tastiest fish around). Taking some time off definitely hit the re-set button and over the next few posts I’ll tell you all about the eats that helped me do it. This entry was posted in Out of town. Scotch eggs for the win! Portuguese pastry perfection →. One thought on “ Hitting the re-set button.

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Portuguese pastry perfection – La Buona Forchetta

https://labuonaforchetta.wordpress.com/2015/08/09/portuguese-pastry-perfection

Italian for one who loves to eat, i.e. ME. August 9, 2015. By Angie De Angelis. The face of an addict, a pastel de nata addict. With its resplendent blue skies, abundant sunshine and cool Atlantic breezes, Lisbon had me smitten almost from the minute I stepped off the plane. But the moment I held a. In my hand and felt its flaky crust and warm, custard filling in my mouth? Was something else. That, my friends, was love. Production line of deliciousness. I tried my first at Manteigaria. During my week in ...

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Thingiebob

Saturday, October 11, 2014. Ultimate Chocolate Cake. Really. So it is rare that I consider a recipe the quintessential for that food. Having said all that, here is the Archetype of Chocolate Cake. This is the chocolate cake youve been thinking of since you read the title. This is the cake from Roald Dahls Matilda. Its the granddaddy of every chocolate cake, ever.  . Theres no reason to make this cake now, dangerous hings happen when this baby is made without the appropriate number of guests to feed. ...

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