tryingmyhandatcooking.blogspot.com
Whats Cooking?: Aloo Poshto! (Diced Potato in Poppy seeds and Coconut Gravy)
http://tryingmyhandatcooking.blogspot.com/2008/08/aloo-poshto-diced-potato-in-poppy-seeds.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Diced Potato in Poppy seeds and Coconut Gravy). Tuesday, 5 August 2008. I asked a Bengali friend of mine, "yaar Poshto kab khilaogi? She said, "Is mein khilaana kya hai? She enlightened me that poshto, is bengali for "poppy seeds"! 5 medium sized potatoes. 3 table spoon Posto/Khus khus/Poppy seeds. Daata tere kaee naam! 1 pinch fennel powder. A pinch of turmeric powder.
tryingmyhandatcooking.blogspot.com
Whats Cooking?: August 2008
http://tryingmyhandatcooking.blogspot.com/2008_08_01_archive.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Tuesday, 19 August 2008. As usual, a small introduction before I give the recipe. I *love* this dish. I'm a fan of this dish; hell, I'm an air-conditioner of this! I tasted it when mom made it, and have always wanted to try it out. My first attempt was shown the bin; it tasted like egg! Turn the vessel upside down into a bowl, and lo! Posted in for your sweet tooth.
tryingmyhandatcooking.blogspot.com
Whats Cooking?: Pizza Dosa!
http://tryingmyhandatcooking.blogspot.com/2008/09/pizza-dosa.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Wednesday, 10 September 2008. This recipe is courtesy my mother-in-law (hugs and love to her) who in turn, got it from chef Sanjeev Kapoor. Now, ever bored of plain dosas? Ever though how to bring a zing to it? I've skipped the part of preparing the dosa batter. This shows what makes dosa yummier. 7-8 carrots, peeled and grated. 2 bowls of mozarella cheese, grated.
tryingmyhandatcooking.blogspot.com
Whats Cooking?: Caramel Custard
http://tryingmyhandatcooking.blogspot.com/2008/08/caramel-custard.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Tuesday, 19 August 2008. As usual, a small introduction before I give the recipe. I *love* this dish. I'm a fan of this dish; hell, I'm an air-conditioner of this! I tasted it when mom made it, and have always wanted to try it out. My first attempt was shown the bin; it tasted like egg! Turn the vessel upside down into a bowl, and lo! Posted in for your sweet tooth.
tryingmyhandatcooking.blogspot.com
Whats Cooking?: June 2008
http://tryingmyhandatcooking.blogspot.com/2008_06_01_archive.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Sunday, 22 June 2008. 1/2 cup Tur dal. 1/2 cup Moong dal. 1 tbsp ghee (or oil). 1/2 teaspoon mustard seeds. 1 teaspoon cumin seeds (jeera). I like decorating the ingredients in a plate like this. One of the things I enjoy about cooking, is putting together the ingredients and . well looking at it before I start! 1 tbsp- garlic, 1/2 tsp ginger - both mashed thoroughly.
tryingmyhandatcooking.blogspot.com
Whats Cooking?: Potato in White Gravy
http://tryingmyhandatcooking.blogspot.com/2008/09/potato-in-white-gravy.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Potato in White Gravy. Wednesday, 10 September 2008. 5-6 medium sized potatoes. 3-4 cashew nuts, pounded into pieces. 2 green chillies, finely chopped. 1 teaspoon coriander powder. 1 teacup curd (yoghurt). 3/4 teacup finely chopped coriander leaves (cilantro leaves). 2 tbsp ghee (clarified butter). Salt, to taste. 1 Wash the potatoes, and boil them in cooker. Its simp...
tryingmyhandatcooking.blogspot.com
Whats Cooking?: Coconut Modaks
http://tryingmyhandatcooking.blogspot.com/2008/09/coconut-modaks.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Wednesday, 10 September 2008. Coconut and jaggery filled in wheat dough). 1 cup fresh coconut, grated. Oil, to fry. 1 Mix the grated coconut and powdered jaggery well. Fry it until the jaggery blends with the coconut and turns light brown in colour. Set aside. The coconut jaggery filling. 4 Once done, drain the oil as much as possible (I used tissue papers). Put h...
tryingmyhandatcooking.blogspot.com
Whats Cooking?: September 2008
http://tryingmyhandatcooking.blogspot.com/2008_09_01_archive.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Wednesday, 10 September 2008. Coconut and jaggery filled in wheat dough). 1 cup fresh coconut, grated. Oil, to fry. 1 Mix the grated coconut and powdered jaggery well. Fry it until the jaggery blends with the coconut and turns light brown in colour. Set aside. The coconut jaggery filling. 4 Once done, drain the oil as much as possible (I used tissue papers). Put h...
tryingmyhandatcooking.blogspot.com
Whats Cooking?: May 2009
http://tryingmyhandatcooking.blogspot.com/2009_05_01_archive.html
Join me in my baby-steps to becoming a (reasonably) good cook! The girl who ate everything and didnt even burp". View my complete profile. Makki di Roti teh Saron da saag! Tuesday, 26 May 2009. I have been away from my blogs from more than 5 months now. Frankly, so much has been happening that I am just not able to find the time to update (cliché, right? So, now that we are on the topic of Punjabi food, the first thing that comes to mind is - Makki di roti teh Saron da saag! Of course, I kissed my mil's ...
