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About | Foodies' London Walks Blog
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Foodies' London Walks Blog. Welcome to the blog of Foodies’ London the culinary arm of London’s multi-award-winning walking tour company London Walks. Keep up with our Foodie goings-on here and at www.foodieslondon.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Read The Daily Constitutional.
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Watch Me Guiding
http://www.karenpiercegoulding.com/Karen_Pierce-Goulding_Award-Winning_Tour_Guide/Watch_Me_Guiding.html
World’s Greatest Tour Guide Travel Leisure Magazine. Award-Winning Guiding Tailor-Made Tours. This is me in action with the award-winning company London Walks. On a Saturday morning. You can join me at Westminster Station at 11.00a.m every weekend. If you want a private two-hour walking tour, book me through London Walks. Ask for me by name) on. 020 7624 3978 or by emailing london@walks.com. My regular tours for London Walks. Are Westminster, British Museum, Past the Palace and Inside Covent Garden.
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RHUBARB RHUBARB | Foodies' London Walks Blog
https://londoneating.wordpress.com/2011/02/07/rhubarb-rhubarb
Foodies' London Walks Blog. Laquo; Oranges Are Not Only For Marmalade. Time to plan a visit to the Wakefield Festival of food, Drink…& Rhubarb. This is the pink tender forced rhubarb, grown in a small area of south Yorkshire and nowadays in demand from celebrity chefs. Its identity is now protected in Europe along with Parma Ham, Melton Mowbray pies, and champagne. Posted on February 7, 2011 at 11:51 am in Uncategorized. 124; RSS feed. 124; Trackback URL. Leave a Reply Cancel reply.
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January | 2011 | Foodies' London Walks Blog
https://londoneating.wordpress.com/2011/01
Foodies' London Walks Blog. Archive for January, 2011. January 27, 2011. Oranges Are Not Only For Marmalade. Marmalade sales are down, Seville orange sales are up, for people making their own at home…never has marmalade been so interesting since Frank Cooper started selling his wife’s recipe in Oxford. And if a whole supermarket bag of Seville oranges is too much, you can always squeeze them and freeze the juice. Foodies London: The West End. Posted in London Food News. January 19, 2011. And with the hag...
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London Foodie News | Foodies' London Walks Blog
https://londoneating.wordpress.com/london-foodie-news
Foodies' London Walks Blog. THE LATEST FOODIE NEWS. If we’re eating it in London, you can read about it here. A Taste of Peru. The Great American Pizza. 8/2/11 (New York Times). Heston Bookings on eBay! 4/2/11 (Courier and Mail). Bloomentahl’s First London Restaurant. 25/1/11 (New York Times). Heston Blumenthal Opens New Restaurant. Recipes for Burns Night. 19/1/11 (The Daily Beast). 100 Years of The Michelin Guide. Recipe: Chocolate and Beetroot Tart. 17/1/11 (Great British Life). Enter your comment here.
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Haggis Time | Foodies' London Walks Blog
https://londoneating.wordpress.com/2011/01/19/haggis-time
Foodies' London Walks Blog. Laquo; Welcome to Foodies’ London Walks. 124; Oranges Are Not Only For Marmalade. It’s Burns Night on the 25th – next Tuesday, and time for haggis, tatties and neeps (turnips to the non Scots among us). You can buy a vegetarian haggis nowadays – rather than the real stuff, boiled up in a sheep’s stomach. But that does seem to rather destroy the point of it all. Posted on January 19, 2011 at 6:35 pm in Uncategorized. 124; RSS feed. 124; Trackback URL. Leave a Reply Cancel reply.
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Oranges Are Not Only For Marmalade | Foodies' London Walks Blog
https://londoneating.wordpress.com/2011/01/27/oranges-are-not-only-for-marmalade
Foodies' London Walks Blog. Laquo; Haggis Time. 124; RHUBARB RHUBARB. Oranges Are Not Only For Marmalade. Marmalade sales are down, Seville orange sales are up, for people making their own at home…never has marmalade been so interesting since Frank Cooper started selling his wife’s recipe in Oxford. And if a whole supermarket bag of Seville oranges is too much, you can always squeeze them and freeze the juice. Foodies London: The West End. Posted on January 27, 2011 at 10:25 am in London Food News.
