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A Perfect Omnivore

Tuesday, February 14, 2012. The Food of Love. And, of course, I'm making dinner. But what about the main course? I'm making Aussie Chicken. What is Aussie Chicken, you might ask? It's chicken breasts, slathered in honey mustard, bacon, mushrooms, and cheese. It's a riff on something from Outback Steakhouse, I believe, and we haven't had it in years. Not since before I really learned to cook. It's delightfully simple and exploding with flavor (code: salt, sugar, and fat). Friday, January 27, 2012. Wednesd...

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A Perfect Omnivore | aperfectomnivore.blogspot.com Reviews
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Tuesday, February 14, 2012. The Food of Love. And, of course, I'm making dinner. But what about the main course? I'm making Aussie Chicken. What is Aussie Chicken, you might ask? It's chicken breasts, slathered in honey mustard, bacon, mushrooms, and cheese. It's a riff on something from Outback Steakhouse, I believe, and we haven't had it in years. Not since before I really learned to cook. It's delightfully simple and exploding with flavor (code: salt, sugar, and fat). Friday, January 27, 2012. Wednesd...
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A Perfect Omnivore | aperfectomnivore.blogspot.com Reviews

https://aperfectomnivore.blogspot.com

Tuesday, February 14, 2012. The Food of Love. And, of course, I'm making dinner. But what about the main course? I'm making Aussie Chicken. What is Aussie Chicken, you might ask? It's chicken breasts, slathered in honey mustard, bacon, mushrooms, and cheese. It's a riff on something from Outback Steakhouse, I believe, and we haven't had it in years. Not since before I really learned to cook. It's delightfully simple and exploding with flavor (code: salt, sugar, and fat). Friday, January 27, 2012. Wednesd...

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aperfectomnivore.blogspot.com aperfectomnivore.blogspot.com
1

A Perfect Omnivore: March 2011

http://aperfectomnivore.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. Day Ninety-One: Playing Catch-up. Since I missed a day a couple of days ago, I thought I would pull double duty today. It's triple duty, really, since the crab cakes I had for dinner also contained itty bitty shrimps. So that's two kinds of seafood. Plus, I had key lime cheesecake for dessert. The crab and shrimp flavors were only mildly off-putting. This, my friends, is what you call progress. Labels: Perfect Omnivore Project. Wednesday, March 30, 2011. The streak of lackluster...

2

A Perfect Omnivore: October 2011

http://aperfectomnivore.blogspot.com/2011_10_01_archive.html

Thursday, October 20, 2011. And Selling New York. I know, generally, how much fancy New York real estate costs. And even with generous tips, I doubt any server could afford it. So the next day, we shared a street vendor pretzel and hot dog for lunch. Pub food for dinner. No guilt involved. Sunday, October 2, 2011. 2 tbsp olive oil. 1 lb parsnips, peeled, trimmed, and chopped. 1 large carrot, peeled and chopped. 1 small onion, diced. 1 stalk celery, chopped. Two medium potatoes, peeled and chopped. Our te...

3

A Perfect Omnivore: December 2011

http://aperfectomnivore.blogspot.com/2011_12_01_archive.html

Friday, December 30, 2011. New Resolutions, New Recipes. One year ago, I was formulating a project in which I would broaden my palate and challenge myself to cook and eat new foods. I had recently read Jeffrey Steingarten's The Man Who Ate Everything. And thought his quest to become a less picky eater was not only admirable, but something I'd had a long time coming. I borrowed a phrase from him for a title and created a blog. Thus, "A Perfect Omnivore" was born. Excuses, excuses, right? A CUP OF JO.

4

A Perfect Omnivore: Classic Indian Cooking

http://aperfectomnivore.blogspot.com/2012/01/classic-indian-cooking.html

Sunday, January 8, 2012. Last night, the hubby and I had a bit of an Indian cook-off. I made Chicken in Onion Tomato Gravy ( Murgh Masala. From Julie Sahni's Classic Indian Cooking. A book we've owned for over a year and yet hadn't cooked from until last night. Ian made Saag Paneer. Using a recipe from FoodNetwork.com. Courtesy of Aarti Sequeira. July 2, 2012 at 5:26 AM. I love your recipes, This is a really helpful tips. its so easy to make Indian food at home. classic Indian recipe books. A CUP OF JO.

5

A Perfect Omnivore: Veggies in Disguise

http://aperfectomnivore.blogspot.com/2012/01/veggies-in-disguise.html

Friday, January 27, 2012. Subscribe to: Post Comments (Atom). Certainly one of the important requirements for learning how to cook. Is that you also learn how to eat. If you don't know how an especially fine dish is supposed to taste, how can you produce it? A CUP OF JO. Have a Great Weekend. Berry and Avocado Spinach Salad with Feta and Pistachios in a Creamy Berry Poppy Seed Dressing. Book Signing in Dublin, Ireland. Bark: A Blog of Literature, Culture, and Art. The Cover of Classic German Baking.

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A Perfect Omnivore

Tuesday, February 14, 2012. The Food of Love. And, of course, I'm making dinner. But what about the main course? I'm making Aussie Chicken. What is Aussie Chicken, you might ask? It's chicken breasts, slathered in honey mustard, bacon, mushrooms, and cheese. It's a riff on something from Outback Steakhouse, I believe, and we haven't had it in years. Not since before I really learned to cook. It's delightfully simple and exploding with flavor (code: salt, sugar, and fat). Friday, January 27, 2012. Wednesd...

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