A Pinch of Salt, British curing company, specialises in the production of delicious charcuterie, using local produce from Hampshire and The New Forest.
http://apinchofsaltcuring.co.uk/
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A Pinch of Salt, British Curing Company. | apinchofsaltcuring.co.uk Reviews
https://apinchofsaltcuring.co.uk
A Pinch of Salt, British curing company, specialises in the production of delicious charcuterie, using local produce from Hampshire and The New Forest.
apinchofsaltcuring.co.uk
Hampshire Lomo - A PINCH OF SALT
http://apinchofsaltcuring.co.uk/product/hampshire-lomo
Ndash; £. Lomo is made from pork Loin, It has been dry cured in a mixture of salts and spices, and then slowly air dried. It’s flavour is delicate but meaty and has enough fat to give it a soft texture. Sliced pack - 100g. Sliced pack - 250g. Sliced pack - 50g. Half large – 400g, Sliced pack – 100g, Sliced pack – 250g, Sliced pack – 50g, Whole large – 1kg. Ndash; £. Ndash; £. Ndash; £. Ndash; £. ABOUT A PINCH OF SALT. T Bartlett and Son Butchers shop. 100 Station Road,. Made with love by MITIM Design.
Hampshire Chorizo - A PINCH OF SALT
http://apinchofsaltcuring.co.uk/product/hampshire-chorizo
Ndash; £. A semi dry cured Chorizo, It is partly dried to enhance its cooking performance. Made with shoulder of pork. Suitable for use with any cooked Chorizo recipe. Must be refrigerated and cooked before consuming. Piece – 100g, Piece – 250g, Piece – 50g. Ndash; £. Ndash; £. Ndash; £. Ndash; £. ABOUT A PINCH OF SALT. T Bartlett and Son Butchers shop. 100 Station Road,. Made with love by MITIM Design.
Cart - A PINCH OF SALT
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Your cart is currently empty. ABOUT A PINCH OF SALT. A Pinch of Salt is a curing company, born from a passion for Great British produce. Together, Alan and James develop and produce a full charcuterie range, using high quality local produce from Hampshire and The New Forest. A Pinch of Salt is proud to be New Forest Marque registered and members of Hampshire Fare. T Bartlett and Son Butchers shop. 100 Station Road,. Made with love by MITIM Design.
Karma Ham - A PINCH OF SALT
http://apinchofsaltcuring.co.uk/product/karma-ham-whole
Ndash; £. Sliced pack - 100g. Sliced pack - 250g. Sliced pack – 100g, Sliced pack – 250g, Whole leg. Ndash; £. Ndash; £. Ndash; £. Ndash; £. ABOUT A PINCH OF SALT. A Pinch of Salt is a curing company, born from a passion for Great British produce. Together, Alan and James develop and produce a full charcuterie range, using high quality local produce from Hampshire and The New Forest. A Pinch of Salt is proud to be New Forest Marque registered and members of Hampshire Fare. T Bartlett and Son Butchers shop.
Cart - A PINCH OF SALT
http://apinchofsaltcuring.co.uk/checkout
Your cart is currently empty. ABOUT A PINCH OF SALT. A Pinch of Salt is a curing company, born from a passion for Great British produce. Together, Alan and James develop and produce a full charcuterie range, using high quality local produce from Hampshire and The New Forest. A Pinch of Salt is proud to be New Forest Marque registered and members of Hampshire Fare. T Bartlett and Son Butchers shop. 100 Station Road,. Made with love by MITIM Design.
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Review: The Stable, Winchester - Pizza & Cider Restaurant
http://thomashallett.com/pizza-and-cider-at-the-stable-winchester
I'm a lifestyle blogger, web copywriter, editor and digital content strategist from Hampshire. Pizza and cider at The Stable, Winchester. July 18, 2015. Bacon and maple syrup. Chilli and chocolate. Tony Bennett and Lady Gaga. Just a few collaborations that shouldn’t work, but somehow do. The same could be said for the partnership of pizza and cider. Did the people who invented pizza drink cider with their margheritas? They probably would have if they invented it in Dorset. A giant chalk knob. It was a st...
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A Pinch of Salt... A Dash of Sugar | Cooking is easy, if you let it……
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A Pinch of Salt, British Curing Company.
A Pinch Of Salt. A British Curing Company. A Pinch of Salt is a curing company, born from a passion for Great British produce. Created by Master Butcher, Alan Bartlett and Chef Director of The Pig, James Golding. A Pinch Of Salt is one of the only locally cured meat producers in Hampshire. Ndash; £. Ndash; £. Ndash; £. Ndash; £. Ndash; £. Ndash; £. Ndash; £. We sought to start producing a range of quality cured meats, using local small holdings and pedigree pig farmers in the Hampshire and New Forest area.
A Pinch of Salt Films
A Pinch of Salt - Cooking Classes NYC Kids Page
A Pinch of Salt - Cooking Classes NYC Kids Page. Here is your opportunity to ask questions, see what's new with me, what I've been cooking and get some kid-friendly recipes to try at home. To learn of Hands-On Cooking Parties or Classes visit www.apinchofsalt.com. A Pinch of Salt. Sunday, January 26, 2014. A New Year, Start Creating Your Own Cooking Memories w/ A Pinch of Salt. Host your own private cooking party with A Pinch of Salt. A Pinch of Salt. Saturday, November 9, 2013. Dear A Pinch of Salt Fans,.
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