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Finally, a place we can call our own

Finally, a place we can call our own. Sunday, December 14, 2014. Woke up one morning and decided I want to make orange marmalade. This is going to be a kitchen adventure because I have never made any before. Lots of searching online yielded all kinds of recipes but all asked for the use of pectin. I was not keen on using that and almost gave up searching. Until I came across Alton Brown's Orange Marmalade recipe. Here's the ingredient list taken off the Foodnetwork site. 3 pounds plus 12 ounces sugar.

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Finally, a place we can call our own | aplacewecancallourown.blogspot.com Reviews

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Finally, a place we can call our own. Sunday, December 14, 2014. Woke up one morning and decided I want to make orange marmalade. This is going to be a kitchen adventure because I have never made any before. Lots of searching online yielded all kinds of recipes but all asked for the use of pectin. I was not keen on using that and almost gave up searching. Until I came across Alton Brown's Orange Marmalade recipe. Here's the ingredient list taken off the Foodnetwork site. 3 pounds plus 12 ounces sugar.

<META> KEYWORDS

1 orange marmalade

2 lucky me

3 6 cups water

4 posted by

5 no comments

6 labels canning

7 gift

8 marmalade

9 orange

10 group 1

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orange marmalade,lucky me,6 cups water,posted by,no comments,labels canning,gift,marmalade,orange,group 1,group 2,2 eggs,group 3,215g self raising flour,3/4 tsp salt,sift together,group 4,100ml whipping cream,here're the steps,labels bake,cake,chocolate

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Finally, a place we can call our own | aplacewecancallourown.blogspot.com Reviews

https://aplacewecancallourown.blogspot.com

Finally, a place we can call our own. Sunday, December 14, 2014. Woke up one morning and decided I want to make orange marmalade. This is going to be a kitchen adventure because I have never made any before. Lots of searching online yielded all kinds of recipes but all asked for the use of pectin. I was not keen on using that and almost gave up searching. Until I came across Alton Brown's Orange Marmalade recipe. Here's the ingredient list taken off the Foodnetwork site. 3 pounds plus 12 ounces sugar.

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aplacewecancallourown.blogspot.com

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Finally, a place we can call our own: Salt Baked Flower Crab

http://www.aplacewecancallourown.blogspot.com/2014/10/salt-baked-flower-crab.html

Finally, a place we can call our own. Monday, October 13, 2014. Salt Baked Flower Crab. Ordered some crabs from www.ahhuakelong.com over the weekend and decided to bake them in salt. The crabs were delivered alive and the young man even helped to keep the crabs alive in my sink with some salted water. We usually put the crabs in a 1-pot-wonder but this time round, I thought I'd bake them in salt. Coarse sea salt - enough to line the pane and cover the crabs (I used 2kg worth). Meanwhile, preheat the oven...

2

Finally, a place we can call our own: February 2011

http://www.aplacewecancallourown.blogspot.com/2011_02_01_archive.html

Finally, a place we can call our own. Sunday, February 27, 2011. This has been one of Yohei's favourite - home made pizza. The dough's made from scratch. I've used Jamie Oliver's recipe. But I halved it and it yields 2 x 9" pizzas. Do go into his site for the recipe and the method. I've reduced the amount of yeast to 4g (instead of 7g) as I find that less yeast is needed in our hot weather (thank goodness! Here are the pix taken this evening :). Sunday, February 27, 2011. Subscribe to: Posts (Atom).

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Finally, a place we can call our own: Classic Belgian Waffles (and my new waffle maker)

http://www.aplacewecancallourown.blogspot.com/2014/10/classic-belgian-waffles-and-my-new.html

Finally, a place we can call our own. Sunday, October 12, 2014. Classic Belgian Waffles (and my new waffle maker). Because my BFF and her little darling will be visiting us for tea, I needed to test out a recipe that will make them happy. That, and testing my new waffle maker. First, let's meet the new soldier in my kitchen army. Bought off Taobao, this gadget is made in Germany (surprise, surprise! More on the waffle maker later on. Now, let's get back to the recipe. 1 1/2 teaspoons active dry yeast.

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Finally, a place we can call our own: Belgian Waffles

http://www.aplacewecancallourown.blogspot.com/2014/11/belgian-waffles.html

Finally, a place we can call our own. Saturday, November 1, 2014. Bought a waffle maker and I've been looking for a recipe that the family likes. I think found it. It's definitely a keeper! Taken from Taste of Home. I halved the recipe and it yielded 3 waffles with some batter left behind. Could have been 4 if I didn't over-fill the pan for the first one. Here's the ingredient list:. 1 3/4 tsp baking powder. 1 egg, separate (I happened to have only large eggs and it had a double yolk :P). Awesome Inc&#46...

5

Finally, a place we can call our own: March 2013

http://www.aplacewecancallourown.blogspot.com/2013_03_01_archive.html

Finally, a place we can call our own. Sunday, March 10, 2013. Managed to get my hands on a simple Pandan Bread recipe and decided to make some this morning. Recipe adapted from here. I didn't turn it into the checkered bread like the writer and made replaced the pandan paste. Instead, I blitzed about 100g of pandan leaves (screwpine leaves) with the milk and strained it. Colour came out great but I think I could use more pandan leaves the next time round to enhance the taste. And here's the final product.

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She Bakes, She Cooks: Chocolate Lava Cake

http://shebakeshecook.blogspot.com/2012/04/chocolate-lava-cake.html

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Sunday, April 29, 2012. Our love for chocolate was driven us in search of the dessert around the island since schooldays. Warm Molten Lava Cake served with Haagen Dazs Macademia Nut ice cream. Eversince i took up baking, i have always been wanting to give a shot at this. Invited my friends over to my kitchen for this sweet project warm, oozing lava chocolate cake served with ice cream! 20g self raising flour.

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aplacewecancallourown.blogspot.com

Finally, a place we can call our own

Finally, a place we can call our own. Sunday, December 14, 2014. Woke up one morning and decided I want to make orange marmalade. This is going to be a kitchen adventure because I have never made any before. Lots of searching online yielded all kinds of recipes but all asked for the use of pectin. I was not keen on using that and almost gave up searching. Until I came across Alton Brown's Orange Marmalade recipe. Here's the ingredient list taken off the Foodnetwork site. 3 pounds plus 12 ounces sugar.

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