apolinar-einstein07.blogspot.com
researchThursday, September 13, 2007. PRODUCTION OF ICE CREAM FROM SQUASH. The study entitled “Producing Ice cream from Squash by Kristine Joy M. Apolinar of IV-Einstein has the main purpose of finding out whether Squash could be as an alternative to fruits in making ice cream, and to produced a newly flavored ice cream that also contain nutrients. The researcher has this great opportunity to extend her thanks and great appreciation to those who helped her in making this study complete and successful. V- Conclus...
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