de.wikipedia.org
Lebensmittelkonservierung – Wikipedia
https://de.wikipedia.org/wiki/Lebensmittelkonservierung
Aus Wikipedia, der freien Enzyklopädie. Erhalten, bewahren ) bezeichnet den Prozess der Behandlung von Lebensmitteln. So dass sie länger haltbar werden. Dabei soll das Verderben. Gestoppt oder stark verlangsamt werden, zugleich sollten Nährwert. Und Beschaffenheit ( Struktur. Der Zerfall, den die Konservierung verhindern soll, tritt meist durch mikrobielle. Oder makrobielle Einwirkung auf. Im ersteren Fall durch Mikroorganismen. Im letzteren Fall durch mehrzellige Pilze ( Schimmelpilze. Bzw in der Küche.
en.wikipedia.org
Food preservation - Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Food_preservation
From Wikipedia, the free encyclopedia. Involves preventing the growth of bacteria. Although some methods work by introducing benign bacteria. To the food), as well as slowing the oxidation. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning. Reaction in apples after they are cut during food preparation. When compared to modern methods. However, some methods of food preservation are known to create carcinogens. Of the World Health Organization.
en.wikipedia.org
Canning - Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Canning
From Wikipedia, the free encyclopedia. This article is about commercial canning. For other uses, see Canning (disambiguation). Cannery" redirects here. For the casino, see Cannery Casino and Hotel. Canner" redirects here. For the surname, see Canner (surname). Thermal processing" redirects here. For the thermochemical decomposition of organic material, see Pyrolysis. Not to be confused with Caning. One of the first large canned food factories in Csepel. Is a method of preserving food. In the United States.
es.wikipedia.org
Leche evaporada - Wikipedia, la enciclopedia libre
https://es.wikipedia.org/wiki/Leche_evaporada
De Wikipedia, la enciclopedia libre. En este artículo sobre gastronomía se detectó el siguiente problema. Por favor, edítalo. Carece de fuentes o referencias. Que aparezcan en una fuente acreditada. Estas deficiencias fueron encontradas el 18 de diciembre de 2010. Envase de leche evaporada "Borden's" de la segunda mitad del siglo 20. De la colección del Museo del Objeto. Que soporta grandes periodos de almacenamiento debido a la evaporación de un 60% del agua existente en la leche cruda. El 14 de junio.
natalievath.blogspot.com
Ma Petite Cuisine: Fevereiro 2011
http://natalievath.blogspot.com/2011_02_01_archive.html
Terça-feira, 15 de fevereiro de 2011. Bom Dia Bom Dia! To indo pra lá. É galerinha, 12 de março estarei embarcando para mais uma aventura gastronômica. Dessa vez, na Itália. Em Costilgiole D'Asti, que fica na região de Piemonte (bem no norte). Ficarei 3 meses no paraíso! Estudando. claro. ;). Só tem um detalhe. Não falo bulhufas de italiano. A não ser: "cazzo! Até lá.contagem regressiva! Faltam apenas: 25 dias! Postado por Natalie Vath. Segunda-feira, 7 de fevereiro de 2011. Bon Jour mes amis! Tomando co...
