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Je Mange

I eat therefore I am. Friday, December 04, 2009. Fried Rice: Dumplings, Fried Egg, Sausage. Simple fried rice: refrigerated dry white rice, soy sauce, salt, white pepper, scrambled eggs, scallions. Sauteed sausage: thai sweet sausage started in a little water and slightly carmalized. Fried egg: cooked hard, salt and pepper. Dumplings: store bought, oil, water, frozen dumplings, covered, browned, sauced in black vinegar, sriracha, sugar, kecap manis and finished with sesame oil. Posted by Zeb @ 5:20 PM.

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Je Mange | appetition.blogspot.com Reviews

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I eat therefore I am. Friday, December 04, 2009. Fried Rice: Dumplings, Fried Egg, Sausage. Simple fried rice: refrigerated dry white rice, soy sauce, salt, white pepper, scrambled eggs, scallions. Sauteed sausage: thai sweet sausage started in a little water and slightly carmalized. Fried egg: cooked hard, salt and pepper. Dumplings: store bought, oil, water, frozen dumplings, covered, browned, sauced in black vinegar, sriracha, sugar, kecap manis and finished with sesame oil. Posted by Zeb @ 5:20 PM.

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1 je mange

2 culinary genius

3 4 comments

4 gratin

5 0 comments

6 soup yet again

7 soup again

8 cooked some ramen

9 added everything else

10 a fried egg

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je mange,culinary genius,4 comments,gratin,0 comments,soup yet again,soup again,cooked some ramen,added everything else,a fried egg,chicken soup,chicken stock/water,dehydrated shrimp,dehydrated black mushrooms,lop cheung,generic ramen,marinade,sauce,manis

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Je Mange | appetition.blogspot.com Reviews

https://appetition.blogspot.com

I eat therefore I am. Friday, December 04, 2009. Fried Rice: Dumplings, Fried Egg, Sausage. Simple fried rice: refrigerated dry white rice, soy sauce, salt, white pepper, scrambled eggs, scallions. Sauteed sausage: thai sweet sausage started in a little water and slightly carmalized. Fried egg: cooked hard, salt and pepper. Dumplings: store bought, oil, water, frozen dumplings, covered, browned, sauced in black vinegar, sriracha, sugar, kecap manis and finished with sesame oil. Posted by Zeb @ 5:20 PM.

INTERNAL PAGES

appetition.blogspot.com

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Je Mange

http://www.appetition.blogspot.com/2009/09/yes-im-still-eating-were-still-eating.html

I eat therefore I am. Saturday, September 26, 2009. Yes I'm still eating; we're still eating but little documentation. Recently I sauteed pork chops, braised pork shoulder and tossed our new favourite eggo noodles. I've been buying a dry egg noodle with shrimp in it. they are thin yellow and delicious. I've just been cooking them al dente and then tossing with canola, oystersauce. Posted by Zeb @ 8:07 AM. Brooklyn, New York, United States. View my complete profile. Basil chicken a la lazy.

2

Je Mange: basil chicken a la lazy

http://www.appetition.blogspot.com/2009/02/basil-chicken-la-lazy.html

I eat therefore I am. Thursday, February 05, 2009. Basil chicken a la lazy. My sister kuna and tony made their basil chicken from a thai cookbook. I've made it a few times because shayo really likes it, and i like it too. So i bought everything for it but im sick and tired and i didnt want to follow a recipe. i had to wash dishes and cook and eat. it was already 7pm. So I just improvised. 3 chicken breasts, broad thin slices. 3 bell peppers, med dice. 1 largish onion, med dice. Basil, small handfull.

3

Je Mange: Shrimp & Scallops and Chips

http://www.appetition.blogspot.com/2007/09/shrimp-scallops-and-chips.html

I eat therefore I am. Sunday, September 09, 2007. Shrimp and Scallops and Chips. My Partner Unit requested deep fried food for her birthday. This is a toss back to our vacations to Canada during which we'd chow down at roadside-seaside seafood shacks on the East Coast. Slice onions thinly, about 5mm; I only used the larger rings and saved the smaller center rings for other uses. For French Fries use russets; cut them fry shape however thick you like but make sure they're consistent. Soak the cut ...I act...

4

Je Mange: Chipotle Chicken

http://www.appetition.blogspot.com/2009/01/chipotle-chicken.html

I eat therefore I am. Tuesday, January 27, 2009. 3 large onions (substituting shallots for some or all if you have them)- med dice. 1/2 head garlic, sliced. 3 T tomato paste (and some diced sun dried tomatoes if you have some). Seeded, cut in half or chopped fine if you want to eat them. Chili if you have them, seeded and chopped fine. Dry sherry, chinese. Cooking wine or light wine to deglaze. Stock, about 1.5 cup (you can also use tomato water). Thick, dark sweet indonesian. 5 once your sauce is brough...

5

Je Mange: Cream Cheesecake

http://www.appetition.blogspot.com/2007/05/cream-cheesecake.html

I eat therefore I am. Tuesday, May 22, 2007. A light recipe (in nature not calories) which my even my girlfriend enjoys. I've scaled it down 80% of the original which yields over 18 pounds. Cooking time will vary depending on taste and pan. I cooked mine in ramekins and a small loaf pan, naturally the latter took considerably more time. Just try the toothpick test; it should remove clean, for the most part. Take out the cream cheese a few hours ahead of time to let it soften slightly. Without further ado;.

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wonderpurl.blogspot.com

Wonder Purl: Long time no blog

http://wonderpurl.blogspot.com/2006/10/long-time-no-blog.html

The magical, mystical adventures of a Brooklyn knit nerd. Sunday, October 29, 2006. Long time no blog. Remember all that crap I said about not freaking out about my huge pile of Christmas knitting? Yeah, well, that was the denial talking. Or perhaps I was drunk blogging. Whatever it was, it has now disappeared and been replaced by anxiety. And panic. There is absolutely NO way I will be done in time to get these goods shipped off for Christmas. What the hell was I thinking? Slow but I'm certainly no Eunny.

lisiklostphotos.blogspot.com

Lost Photos: After Breakfast silliness...

http://lisiklostphotos.blogspot.com/2009/07/after-breakfast-silliness.html

Here is a place to trade family photos without clogging email boxes or being accused of "unethical extractions.". Tuesday, July 28, 2009. What a little sweetheart. seems she has discovered her tongue! Those were the 1st words Ive heard from her. and im anxious for many more! Soren loves this video. Were not sure if he is recognizing her or just reacting to a baby, but we played it three times in a row for him, and he dropped everything else as soon as it started. He also talked back to her. Delivers inno...

lisiklostphotos.blogspot.com

Lost Photos: August 2009

http://lisiklostphotos.blogspot.com/2009_08_01_archive.html

Here is a place to trade family photos without clogging email boxes or being accused of "unethical extractions.". Saturday, August 22, 2009. Subscribe to: Posts (Atom). Subscribe To Lost Photos.

wonderpurl.blogspot.com

Wonder Purl: Progress report

http://wonderpurl.blogspot.com/2006/10/progress-report.html

The magical, mystical adventures of a Brooklyn knit nerd. Tuesday, October 17, 2006. Christmas may be rapidly approaching but I'm not freaking out over the fact that I have yet to complete a single gift. I may not have. And it's going to be a gift for Zeb's brother Bjorn. This picture was taken last week when I'd just started working on it but I've done a lot of work on it since then and it should be done by next week. Can I just say how much I love this scarf? Aaah, such glorious fluffaliciousness!

wonderpurl.blogspot.com

Wonder Purl: Six months later

http://wonderpurl.blogspot.com/2007/06/six-months-later.html

The magical, mystical adventures of a Brooklyn knit nerd. Thursday, June 14, 2007. Of Interweave Knits, I'm even planning on starting a new project or two. In the meantime, here's a look at one of the two FOs for this year:. This is a Christmas gift for Tony, who is Zeb's sort-of-brother-in-law. I made this using the. Posted by Shayo at 2:30 PM. Welcome back Knit Nerd! Lovely hat, it will look great with his freckles. WHAT ABOUT MY BEANIE? I WANT ONE TOO! View my complete profile. Scent of Green Bananas.

wonderpurl.blogspot.com

Wonder Purl: Yarn, glorious yarn

http://wonderpurl.blogspot.com/2006/10/yarn-glorious-yarn.html

The magical, mystical adventures of a Brooklyn knit nerd. Friday, October 06, 2006. Yarn, glorious yarn. Look at what the mailman brought me:. Crappy photo quality and messy apartment background aside, aren't the colors beautiful? Especially that blue-green yarn, it's so vibrant. These are the colors that will be used in my Fair Isle Jazz scarf which will be started once I finish winding all those hanks of yarn into balls, hopefully this weekend. My own Backyard Leaves. Posted by Shayo at 8:24 AM. I was ...

wonderpurl.blogspot.com

Wonder Purl: I promised you an FO...

http://wonderpurl.blogspot.com/2006/11/i-promised-you-fo.html

The magical, mystical adventures of a Brooklyn knit nerd. Saturday, November 18, 2006. I promised you an FO. And here it is! Backyard Leaves" by Annie Modesitt from. Karabella Aurora 8 in color #25. So it's a week late but at least it's here, right? Posted by Shayo at 6:28 PM. I love the pattern and color. what alot of work! I can't see the seam but I'll take your word for it. I'm certain the recipient won't care, this is definitely a gift from the heart! I made over $900 last month having fun! Diana, it...

lisiklostphotos.blogspot.com

Lost Photos: September 2009

http://lisiklostphotos.blogspot.com/2009_09_01_archive.html

Here is a place to trade family photos without clogging email boxes or being accused of "unethical extractions.". Monday, September 14, 2009. Subscribe to: Posts (Atom). Subscribe To Lost Photos.

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Je Mange

I eat therefore I am. Friday, December 04, 2009. Fried Rice: Dumplings, Fried Egg, Sausage. Simple fried rice: refrigerated dry white rice, soy sauce, salt, white pepper, scrambled eggs, scallions. Sauteed sausage: thai sweet sausage started in a little water and slightly carmalized. Fried egg: cooked hard, salt and pepper. Dumplings: store bought, oil, water, frozen dumplings, covered, browned, sauced in black vinegar, sriracha, sugar, kecap manis and finished with sesame oil. Posted by Zeb @ 5:20 PM.

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