saralynn-toobusytothink.blogspot.com
Happy Baker: School Days
http://saralynn-toobusytothink.blogspot.com/2009/08/school-days.html
I created this blog to have another place to ramble about cooking, kids and life. Monday, August 31, 2009. Please join me in School Days hosted by Travelin Oma. I will be posting my assignments on my Love, Life and Marriage. Let me know if you participate, I would love to read your posts regarding this! Subscribe to: Post Comments (Atom). I am a stay-at-home mom and I enjoy it! I also have a blog called LoveandMarriage. View my complete profile. Coffee Pic of the Day. From a restaurant in Vancouver.
saralynn-toobusytothink.blogspot.com
Happy Baker: Kitchen Closed......
http://saralynn-toobusytothink.blogspot.com/2009/05/kitchen-closed.html
I created this blog to have another place to ramble about cooking, kids and life. Saturday, May 30, 2009. However, I am in a lull right now. Juggling school, work and home was stressful for a while there. Dinner has been old family favorites that I have long since posted about. Never fear! I draw inspiration from you all everyday. I am here, always reading your posts, even if I don't comment. Hopefully I can get back to my blog with the summer break! Hope you all have a wonderful summer! A Little Like Me.
saralynn-toobusytothink.blogspot.com
Happy Baker: June 2010
http://saralynn-toobusytothink.blogspot.com/2010_06_01_archive.html
I created this blog to have another place to ramble about cooking, kids and life. Saturday, June 19, 2010. I love finding new recipes to share with family and friends. This wonderful torte is sure to bring pleasure to whomever you serve it! 2 packages (8 oz each) cream cheese, softened. 3/4 tsp vanilla extract. Beat cream cheese and sugar, add eggs and vanilla, mix well. 3/4 cup butter, softened. 1/2 tsp vanilla extract. Combine and press into ungreased 9 inch springform pan. Wednesday, June 16, 2010.
saralynn-toobusytothink.blogspot.com
Happy Baker: August 2009
http://saralynn-toobusytothink.blogspot.com/2009_08_01_archive.html
I created this blog to have another place to ramble about cooking, kids and life. Monday, August 31, 2009. Please join me in School Days hosted by Travelin Oma. I will be posting my assignments on my Love, Life and Marriage. Let me know if you participate, I would love to read your posts regarding this! Subscribe to: Posts (Atom). I am a stay-at-home mom and I enjoy it! I also have a blog called LoveandMarriage. View my complete profile. Coffee Pic of the Day. From a restaurant in Vancouver. And one from...
theglutenfreeblogger.com
Eating Out – Gluten Free Blogger
https://theglutenfreeblogger.com/eating-out-reviews
GFBlogger or glutenfreeblogger@hotmail.co.uk. Eating out when you have coeliac disease can often be a nightmare. A lot of chefs don’t seem to know what Coeliac disease is, what gluten is, or what goes into their own meals. Here I hope to try and enlighten you to the best places to find gluten free food away from your own kitchen…. Boston Tea Party, Barnstaple – gluten free breakfast ( click here. And other gluten free offerings ( click here. Monty’s Caribbean Kitchen, Barnstaple, North Devon. Gluten free...
theglutenfreeblogger.com
Battling my thyroid to reach my lowest ever body fat percentage – Gluten Free Blogger
https://theglutenfreeblogger.com/2015/05/02/battling-my-thyroid-to-reach-my-lowest-ever-body-fat-percentage
GFBlogger or glutenfreeblogger@hotmail.co.uk. Get ripped or die trying. Battling my thyroid to reach my lowest ever body fat percentage. Posted by Sarah H (GF Blogger). May 2, 2015. August 23, 2015. Training and nutrition has become a huge part of my life over the last couple of months – and those of your who follow my blog and Instagram will probably have noticed that! But, whether these problems are down to my thryoid, coeliac disease, both, or neither, I’ve now managed to get to grips with prope...
imbirowo.blogspot.com
ginger & honey: Odwrócone ciasto brzoskwiniowe
http://imbirowo.blogspot.com/2015/08/odwrocone-ciasto-brzoskwiniowe.html
Czyli "ździebełko ciepełka w codziennych piekiełkach". Przepyszne i bardzo efektowne ciasto z przepisu Davida Lebovitza. Koniecznie spróbujcie tego deseru w lecie, kiedy w sklepach i na straganach można kupić cudowne, słodkie brzoskwinie. 3/4 szklanki jasnego brązowego cukru. 3-4 duże brzoskwinie, obrane i pokrojone w ok. 2 centymetrowej grubości cząstki. 8 łyżek miękkiego masła. 1 łyżeczka ekstraktu z wanilii. 2 jajka w temp. pokojowej. 1 i 1/2 (210g) szklanki mąki. 1 i 1/2 łyżeczki proszku do pieczenia.
saralynn-toobusytothink.blogspot.com
Happy Baker: May 2010
http://saralynn-toobusytothink.blogspot.com/2010_05_01_archive.html
I created this blog to have another place to ramble about cooking, kids and life. Friday, May 21, 2010. That's what my kids said after trying this new recipe from Taste of Home! Chicken breast drizzled with extra virgin olive oil, salt and peppered, topped with sliced plum tomatoes. Then wrap the chicken in bacon slices.(the bacon was baked in a 400 degree oven for 10 minutes and drained before being wrapped around the chicken bundles) Then bake uncovered for 27 minutes until cooked through. 1 tablespoon...
saralynn-toobusytothink.blogspot.com
Happy Baker: August 2011
http://saralynn-toobusytothink.blogspot.com/2011_08_01_archive.html
I created this blog to have another place to ramble about cooking, kids and life. Tuesday, August 16, 2011. The hubby is still recovering from surgery and I am exhausted after a day of shopping for school supplies (where did the summer go by the way? After organizing supplies and dividing them between the kids, I turn around and three pair of eyes are staring at me.hungrily. Dinnertime! No kidding a ten minute meal.some days are just like that. Subscribe to: Posts (Atom). I love to cook and I am always t...
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