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Apple's Cart

Friday, August 3, 2012. Day 45: Texas Sweet Tea. My guys LOVE sweet tea! See those empty pitchers behind the glasses? They've been filled and emptied twice now with this tea. Both pitchers, twice, now empty! These are the last 2 glasses, and I assure you, the tea is gone now and I'm brewing yet another gallon. When we go to any restaurant, Jason's first question is, "Do you have sweet tea? You may be asking yourself, "Why is he asking for it if she can make it? Oh, the secret? 1 Boil 4 cups of water.

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Apple's Cart | applescart.blogspot.com Reviews
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Friday, August 3, 2012. Day 45: Texas Sweet Tea. My guys LOVE sweet tea! See those empty pitchers behind the glasses? They've been filled and emptied twice now with this tea. Both pitchers, twice, now empty! These are the last 2 glasses, and I assure you, the tea is gone now and I'm brewing yet another gallon. When we go to any restaurant, Jason's first question is, Do you have sweet tea? You may be asking yourself, Why is he asking for it if she can make it? Oh, the secret? 1 Boil 4 cups of water.
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Apple's Cart | applescart.blogspot.com Reviews

https://applescart.blogspot.com

Friday, August 3, 2012. Day 45: Texas Sweet Tea. My guys LOVE sweet tea! See those empty pitchers behind the glasses? They've been filled and emptied twice now with this tea. Both pitchers, twice, now empty! These are the last 2 glasses, and I assure you, the tea is gone now and I'm brewing yet another gallon. When we go to any restaurant, Jason's first question is, "Do you have sweet tea? You may be asking yourself, "Why is he asking for it if she can make it? Oh, the secret? 1 Boil 4 cups of water.

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1

Apple's Cart: Day 45: Texas Sweet Tea

http://applescart.blogspot.com/2012/08/day-45-texas-sweet-tea.html

Friday, August 3, 2012. Day 45: Texas Sweet Tea. My guys LOVE sweet tea! See those empty pitchers behind the glasses? They've been filled and emptied twice now with this tea. Both pitchers, twice, now empty! These are the last 2 glasses, and I assure you, the tea is gone now and I'm brewing yet another gallon. When we go to any restaurant, Jason's first question is, "Do you have sweet tea? You may be asking yourself, "Why is he asking for it if she can make it? Oh, the secret? 1 Boil 4 cups of water.

2

Apple's Cart: February 2012

http://applescart.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. Day 26: Sopapilla Cheesecake. I had never heard of a sopapilla. Then, I saw it pinned on Pinterest and the way everyone was raving over it, I just had to make it. Now I've made this twice and it brings tears to your eyes with every bite! It is amazing and ruining my diet! It's a South American pastry and it tastes like heaven! You can also substitute for the sugar (Splenda would be good) and use Neufchatel with little difference. 2 cans Pillsbury crescent roll dough. 3 In a ...

3

Apple's Cart: January 2012

http://applescart.blogspot.com/2012_01_01_archive.html

Monday, January 30, 2012. Day 5: Fettucine Alfredo. Today's recipe comes from Italy. Well, from a friend's Italian grandmother, anyway. The only thing I can say about it is, it beats the daylights out of the stuff that comes in a jar! Like, this Alfredo sauce took the jar stuff (all billion kinds) and went all Chuck Norris on them! Or maybe Bruce Lee, depending on your upbringing. This sauce is so very creamy! Totally unhealthy (but that makes the best foods)! No, not really! 1 lb Fettucine noodles.

4

Apple's Cart: April 2012

http://applescart.blogspot.com/2012_04_01_archive.html

Thursday, April 12, 2012. Day 41: Sour Cream and Bacon Crockpot Chicken. So, as promised, this is what I did with the leftover soup. I took it and made awesome out of it! For years, I've been using canned soup to make this meal. Boy, was I missing out on so much flavor! I simply wrapped bacon around each breast half, placed it in the crockpot, covered it in soup, let it cook on low for 5 hours. That's it! Well, I mixed sour cream into the soup, but that is implied in the name of this dish. 4 Cover crockp...

5

Apple's Cart: May 2012

http://applescart.blogspot.com/2012_05_01_archive.html

Tuesday, May 22, 2012. Day 43: Chicken Scarpariello. This happens to be one of those Italian dishes that everybody who has an Italian grandmother has their own family's version of it. So, I used the best food sense that I have (learnt from various food shows over the years) and pulled together what seems to me the best of all of them. My family thanks me from the bottom of their stomachs! It is a dish that I am not ashamed to call delicious! 3 chicken breasts, cut in half (your choice of bone-in or not).

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Nutella Filled Sugar Cookies — Buns In My Oven

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March 15, 2012. Nutella Filled Sugar Cookies. Buns In My Oven Favorites. 38 Comments ». I really wanted to name these cookies OMGNOMNOMNOM! But since this is another recipe that I snagged from someone else, I figured I’d not rename them in such a way. I first saw these cookies over at Bake at 350. Where Bridget’s little dude thoroughly convinced me with all of his cuteness to try these cookies. I snagged the recipe from Darla over at Cookin’ Canuck. Nutella Filled Sugar Cookies. 2 1/2 cups flour. Preheat...

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Friday, August 3, 2012. Day 45: Texas Sweet Tea. My guys LOVE sweet tea! See those empty pitchers behind the glasses? They've been filled and emptied twice now with this tea. Both pitchers, twice, now empty! These are the last 2 glasses, and I assure you, the tea is gone now and I'm brewing yet another gallon. When we go to any restaurant, Jason's first question is, "Do you have sweet tea? You may be asking yourself, "Why is he asking for it if she can make it? Oh, the secret? 1 Boil 4 cups of water.

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