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Après Fête

entertaining. food. menus. themes. party.

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Après Fête | apresfete.blogspot.com Reviews
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entertaining. food. menus. themes. party.
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1 après fête
2 the menu
3 sips
4 fall gimlet
5 snacks
6 charcuterie and crudites
7 to share
8 brick oven pizzas
9 italian chopped salad
10 tricolore salad
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après fête,the menu,sips,fall gimlet,snacks,charcuterie and crudites,to share,brick oven pizzas,italian chopped salad,tricolore salad,sweet,confetti birthday cake,posted by,annie campbell,12 comments,email this,blogthis,share to twitter,share to facebook
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Après Fête | apresfete.blogspot.com Reviews

https://apresfete.blogspot.com

entertaining. food. menus. themes. party.

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1

Après Fête: A Floral Birthday Dinner

http://apresfete.blogspot.com/2014/09/a-floral-birthday-dinner.html

Entertaining. food. menus. themes. party. September 13, 2014. A Floral Birthday Dinner. A great party has a high impact moment. For this intimate birthday dinner, the amazing Maurice of Bloom and Plume. A great night, made special by a series of thoughtful toasts to the birthday girl, was one I was happy to be a part of. Blt stuffed cherry tomatoes. Dungeness crab with stoneground mustard on little gems. Market lettuces, speck, grilled peaches, burrata, marcona almonds and basil vinaigrette. January 25, ...

2

Après Fête: Mad Men 40th Birthday Party

http://apresfete.blogspot.com/2011/04/mad-men-40th-birthday-party.html

Entertaining. food. menus. themes. party. April 25, 2011. Mad Men 40th Birthday Party. A classic, manly, red meat and martini vibe felt like the right backdrop for our friend Richard's 40th birthday party. For the cigar aficionado, Amy. Vodka, dirty sue premium olive juice, olive. Vodka, apple liqueur, house sour. Vodka, lemon twist. Artichoke, green olive, arugula, lemon crostini. Lamb meatballs with minted yogurt dip. Iceberg wedge with buttermilk blue cheese dressing and chives. Mad men theme dinner.

3

Après Fête: Moroccan Feast

http://apresfete.blogspot.com/2012/10/moroccan-feast.html

Entertaining. food. menus. themes. party. October 8, 2012. I want my next big trip to be to Morocco. So I was beyond thrilled when Jenni Kayne. Called me to help her plan a Moroccan-themed 30th Birthday. Researching for the party got me even more intrigued with the sensual culture which is full of hospitable rituals and exotic flavors. Jenni was an amazing collaborator. Her taste is impeccable and her insanely gorgeous home. Maurice of Bloom and Plume. Vodka, mint, lime, soda. Chickpea, butternut squash ...

4

Après Fête: Lobster Dinner

http://apresfete.blogspot.com/2010/07/lobster-dinner.html

Entertaining. food. menus. themes. party. July 14, 2010. Nothing quite screams 'Summer Dinner' like a good old fashioned Maine lobster boil. Granted I've never been to Maine, this weekend's dinner took me on a fantasy getaway to the shore. Amy's table featured seaside touches and magical lighting that felt like fireflies were keeping the table aglow. For the details on our lobster bibs (complete with lobster trivia! To see Amy's DIY on design sponge! Blt stuffed cherry tomatoes. Peach and cherry cobbler.

5

Après Fête: Out of Africa

http://apresfete.blogspot.com/2012/05/out-of-africa.html

Entertaining. food. menus. themes. party. May 18, 2012. And set up our bar in one, and a psychic in another. Just as Meryl Streep's character brings her china and crystal to her farm in Africa, we brought out the good stuff into the fresh air. Beautiful whiskey bottles on silver trays, set on dark wood tables, created a cozy, lush bar. The cocktail "sundowners" menu ( see below. Who have gorgeous tents made of sail cloth (forget the shiny vinyl! Silver tequila, lime, mint, african bird's eye chili. Sit d...

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Move Over, Naked Chef.: April 2011

http://morethanmyveggies.blogspot.com/2011_04_01_archive.html

Move Over, Naked Chef. Saturday, April 30. A few weeks ago (more than a few, honestly) when left to my own devices for dinner, I decided to try to make one of my favorite indian foods, aloo palak. I didn't attempt the naan (though I hear it's fun and not too difficult! And bought it instead. I used a recipe by Emeril Lagasse found on the Food Network website, which obviously I will write out for you, with my own edits (I streamlined quite a bit of the process, because I'm lazy). 2 teaspoons minced garlic.

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Move Over, Naked Chef.: Start it Young

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Move Over, Naked Chef. Tuesday, May 10. Another way is just through movies, tv shows. Shows like David the Gnome when I was growing up, and my favorite environmental movie of all time, Ferngully. The original, not the sequel, is best in my opinion, and Avatar. Is great too, with the added bonus of teaching kids about respecting other people's cultures/appearance, etc. It just might not be quite as age appropriate as Ferngully. May 10, 2011 at 6:21 PM. Thanks, Reformed Nothingatarian! The Mad Food Beastie.

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Move Over, Naked Chef.: O Pioneer!

http://morethanmyveggies.blogspot.com/2011/08/o-pioneer.html

Move Over, Naked Chef. Tuesday, August 30. O you youths, Western youths,. So impatient, full of action, full of manly pride and friendship,. Plain I see you Western youths, see you tramping with the foremost,. Have the elder races halted? Do they droop and end their lesson, wearied over there beyond the. We take up the task eternal, and the burden and the lesson,. All the past we leave behind,. We debouch upon a newer mightier world, varied world,. O resistless restless race! O beloved race in all! Two y...

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The Hemingway Margarita Cocktail Recipe - Rip & Tan

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Pants & Skirts. D’Orsay Flat & Mules. Tabletop & Kitchen. Rip & Tan. The Hemingway Margarita Cocktail Recipe. February 25, 2015. Tagged With: Annie Campbell. A classic margarita made with fresh ingredients and a premium tequila is hard to beat. But this one from Annie Campbell’s. Specialty cocktail program definitely gives the original a run for its money. Featuring maraschino licquer, fresh grapefruit juice and rosemary simple syrup, The Hemingway Margarita. Combined all and enjoy! News & Events. Cooked...

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Move Over, Naked Chef.: June 2011

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Move Over, Naked Chef. Thursday, June 2. Wave of the Future. Ladies and gents, it is time to kiss that old food pyramid good-bye! It does translate much easier than the pyramid ever did . . . for children AND adults. News source: The New York Times. Subscribe to: Posts (Atom). There are New Veggies in Town. The Adventures of the Reformed Nothing-atarian and the Mad Food Beastie. The Mad Food Beastie. The Mad Food Beastie Recipes. Wave of the Future. A Day in the Country. Grace Piper: Fearless Cooking.

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The Chic Bump: February 2012

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Tuesday, February 14, 2012. Lots of Love and Upside Down Babies. Today I am 37 weeks pregnant - going on 38. This was me right before a Valentine's date with my husband:. One great thing that happened in the last couple weeks was that our baby, who was in the breech position, flipped around! Hanging off the couch, on an ironing board), as well as putting ice cold vegetables on top of my stomach (to force her downwards) and a flashlight at my pelvis - she did actually flip! Posted by Deirdre Zahl. And eve...

morethanmyveggies.blogspot.com morethanmyveggies.blogspot.com

Move Over, Naked Chef.: February 2011

http://morethanmyveggies.blogspot.com/2011_02_01_archive.html

Move Over, Naked Chef. Thursday, February 24. I'm a terrible food blogger. Because honestly, I'm so shy and nervous about my own cooking (and my own photos of my own cooking) that I tend to avoid taking pictures. But I promise to be better! Though I use 1/2 cup oats, and 1/3 cup water and milk, because I like it with BARELY any liquid in it). I add a little cinnamon and some granola on top, and it's a fantastic start to my morning! I'm back at a studio that, based on the two practices I've attended, I ju...

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Other Musings » Blue Egg Kitchen

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Farm family food life as it comes. Hunter Angler Gardener Cook. I am from Portland, Oregon. It is important that you know that about me. Don't forget it. Please. If I had to take a picnic basket to a desert island, it would probably have cream, figs, natto, and pecans (the little sweet kind). Category Archives: Other Musings. On blogging delinquency Continue reading. Down-to-Earth Inspiration (Fall Cookbooks). 2010 to 2014 Blue Egg Kitchen.

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NutPi: Happy New Year!

http://nutpi.blogspot.com/2011/01/happy-new-year.html

January 8, 2011. I hope everyone had a wonderful time during the Holidays with lots of great food and happy times! I was lucky to spend my Christmas and New Years Eve in Sweden with my Family. We left our dog Betsy. In New York but missed her terribly throughout the trip! Has some great pictures of the Christmas market on her blog. That you can view. One of the other participants at the market is Rhoda Haglund. If you live in Sweden or if you are visiting Sweden you can partake in one of Rhoda's ceramics.

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NutPi: 10/24/10 - 10/31/10

http://nutpi.blogspot.com/2010_10_24_archive.html

October 28, 2010. Spectacular hike in the Mohonk Mountains! Subscribe to: Posts (Atom). A nutty blog for nutty ideas! For Fun, for Joy! This is my blog about cooking and baking, creative projects and other exciting things that I do in my life! View my complete profile. Cooking and Baking blogs. Cooking With The Single Guy. Eat live. travel. write. Table for 2. or more. Honey the Great Dane. Spectacular hike in the Mohonk Mountains! Simple template. Powered by Blogger.

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