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A Prettyish Kind of a Little Wilderness

Red, white, and blue(berry tart). I hope that you had a fun and relaxing holiday weekend. I spent mine in New Jersey with good friends, mostly in the pool, always in a state of food-satisfaction. In addition to making a 4th of July feast, we also made a surprise pre-wedding cake for M. and J. (Now married! This will become my go-to special-occasion white cake and frosting, I think. (Modified from smittenkitchen: cake. And that was just the warm-up act! A's festive baked brie with fig preserves. And simpl...

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A Prettyish Kind of a Little Wilderness | aprettyishkind.blogspot.com Reviews
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Red, white, and blue(berry tart). I hope that you had a fun and relaxing holiday weekend. I spent mine in New Jersey with good friends, mostly in the pool, always in a state of food-satisfaction. In addition to making a 4th of July feast, we also made a surprise pre-wedding cake for M. and J. (Now married! This will become my go-to special-occasion white cake and frosting, I think. (Modified from smittenkitchen: cake. And that was just the warm-up act! A's festive baked brie with fig preserves. And simpl...
<META>
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1 hi there
2 love
3 and frosting
4 non mayonnaise potato salad
5 adapted from tartine
6 3 whole eggs
7 1 egg yolk
8 2/3 c sugar
9 pinch salt
10 lemon cream
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hi there,love,and frosting,non mayonnaise potato salad,adapted from tartine,3 whole eggs,1 egg yolk,2/3 c sugar,pinch salt,lemon cream,assemble tart,posted by alyssa,no comments,labels blueberries,lemon,tart,peach cupcakes,brunch,sense a theme,cupcakes
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A Prettyish Kind of a Little Wilderness | aprettyishkind.blogspot.com Reviews

https://aprettyishkind.blogspot.com

Red, white, and blue(berry tart). I hope that you had a fun and relaxing holiday weekend. I spent mine in New Jersey with good friends, mostly in the pool, always in a state of food-satisfaction. In addition to making a 4th of July feast, we also made a surprise pre-wedding cake for M. and J. (Now married! This will become my go-to special-occasion white cake and frosting, I think. (Modified from smittenkitchen: cake. And that was just the warm-up act! A's festive baked brie with fig preserves. And simpl...

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1

A Prettyish Kind of a Little Wilderness: red, white, and blue(berry tart).

http://aprettyishkind.blogspot.com/2011/07/red-white-and-blueberry-tart.html

Red, white, and blue(berry tart). I hope that you had a fun and relaxing holiday weekend. I spent mine in New Jersey with good friends, mostly in the pool, always in a state of food-satisfaction. In addition to making a 4th of July feast, we also made a surprise pre-wedding cake for M. and J. (Now married! This will become my go-to special-occasion white cake and frosting, I think. (Modified from smittenkitchen: cake. And that was just the warm-up act! A's festive baked brie with fig preserves. And simpl...

2

A Prettyish Kind of a Little Wilderness: November 2010

http://aprettyishkind.blogspot.com/2010_11_01_archive.html

I've been on a baking kick recently - following minute directions with the belief that doing so will lead to something delicious is soothing to me. But there's been some cooking too, like this pasta. That is well-suited to plentiful farmers' market greens and crisp fall evenings. I loved the combination of the chard, olives, feta, and garlic; it also made great leftovers because the flavors had a chance to meld. Spaghetti with Chard and Olives. Nov 2008), via SmittenKitchen. 1/3 c olive oil. 3 Stir chard...

3

A Prettyish Kind of a Little Wilderness: September 2010

http://aprettyishkind.blogspot.com/2010_09_01_archive.html

In addition to my hand-picked batch of apples and peaches from our morning at the orchard, I ended up with a pint of beautiful fresh figs from the farmstand there. I admired them every time I opened the fridge, nibbled a few.and then realized that this leisurely approach meant I needed to use the rest of them quickly. This realization coincided with our weekly Mad Men. Viewing - perfect, I thought. I'll share them. I'll make a fig tart! Adapted from Giada De Laurentiis. 3/4 tsp. apple cider vinegar.

4

A Prettyish Kind of a Little Wilderness: almond layer cake.

http://aprettyishkind.blogspot.com/2011/05/almond-layer-cake.html

Last week, we celebrated M.'s birthday. Yay! Yes, that's an exclamation point at the end. It was uncooperative. This cake was GOOD. How could it not be, with an entire tube of almond paste in it? 4 1/2 c. cake flour (*same thing: 4 c. all-purpose flour 8 tbsp. corn starch). 4 1/2 tsp. baking powder. 3/4 tsp. kosher salt. 2/3 c (7 oz.) almond paste. Scant 2 c. sugar. 1 tbsp. almond extract. 2 1/2 sticks (10 oz.) unsalted butter, room temp. 1 1/2 c. whole milk. 6 Divide batter evenly among 3 pans. Bake...

5

A Prettyish Kind of a Little Wilderness: July 2011

http://aprettyishkind.blogspot.com/2011_07_01_archive.html

Red, white, and blue(berry tart). I hope that you had a fun and relaxing holiday weekend. I spent mine in New Jersey with good friends, mostly in the pool, always in a state of food-satisfaction. In addition to making a 4th of July feast, we also made a surprise pre-wedding cake for M. and J. (Now married! This will become my go-to special-occasion white cake and frosting, I think. (Modified from smittenkitchen: cake. And that was just the warm-up act! A's festive baked brie with fig preserves. And simpl...

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number2137 | everything you never needed to know about anything | Page 2

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Everything you never needed to know about anything. Newer posts →. I Need Suggestions) Help! October 12, 2011. In the immortal words of my darling Beatles:. When I was younger, so much younger than today . . . Help me if you can—I’m feeling down, and I do appreciate you bein’ round! A quick aside: The Beatles are always right about everything, in case you were unaware.). But that begs another question: What is it, exactly, that I do want to do before I hit the thirty mark? 8212;make it count? What could ...

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Next Stop, Project Runway | number2137

https://number2137.wordpress.com/2011/07/28/next-stop-project-runway

Everything you never needed to know about anything. To Mary Flannery: In Memoriam →. Next Stop, Project Runway. July 28, 2011. Can you believe it’s almost August? As summers typically do, this one seems to have slipped into some mysterious black hole. But even more importantly (at least for the purposes of this blog), can you believe it’s time for one of the best shows on TV—. 8212; to enter its NINTH season? Hot mess tranny fierce. Can I confess that I’ve always secretly wanted to. I can’t sew. So, it&#...

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A Christmas Greeting | number2137

https://number2137.wordpress.com/2011/12/24/a-christmas-greeting

Everything you never needed to know about anything. Spread a Little Christmas Cheer. Happy New Year, Friends! December 24, 2011. Thanks to our friends and family for reading our blog! We love you all and wish you the happiest and warmest of holidays. This entry was posted in uncategorized. Spread a Little Christmas Cheer. Happy New Year, Friends! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Happy New Year, Friends!

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pippins & cheese: RECIPE: roasted aubergine with a saffron yoghurt dressing.

http://pippinsandcheese.blogspot.com/2011/02/recipe-roasted-aubergine-with-saffron.html

RECIPE: roasted aubergine with a saffron yoghurt dressing. Posted by a.roaring.girle. February is laboring by, as only February, despite its meager twenty-eight days, knows how to do. But my mind is already in June, on the thought of sitting on the front porch with Jonathan at dusk eating this salad. On one of the bleakest days of the winter, I made this salad from the Ottolenghi. ROASTED AUBERGINE WITH A SAFFRON YOGHURT DRESSING. 3 medium aubergines, cut into 1/2" slices length-ways. A pinch of saffron.

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Happy New Year, Friends! | number2137

https://number2137.wordpress.com/2012/01/08/happy-new-year-friends

Everything you never needed to know about anything. Sewing Instead of Superbowling (Plus a Giveaway! Happy New Year, Friends! January 8, 2012. I keep thinking it’s something like 2004, but apparently it’s 2012. This is THE YEAR that the Mayans gave up on time. Anyone taking bets on that one? For us to burst at the pregame. Betsy took a dowel rod to it and. That’s not to say I’m not in the process of progress. I’ve completed 1/3 of the quilt. I’m editing a couple of article...I do have to give a shout-out...

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pippins & cheese: November 2010

http://pippinsandcheese.blogspot.com/2010_11_01_archive.html

RECIPE: quince spice cake. Posted by a.roaring.girle. The first harbinger of winter is here. This evening, as I packed up my ailing computer and returned my books to the librarians for safe passage back to the strongroom at the British Library, I glanced up through the high-eve windows of the reading room to see a quickly darkening sky. The clocks turned back on Saturday, which meant an extra hour of sleep but less light come evening. 1 1/4 cups peeled, grated quince. 3/4 cup peeled, grated cooking apple.

pippinsandcheese.blogspot.com pippinsandcheese.blogspot.com

pippins & cheese: RECIPE: ginger muffins.

http://pippinsandcheese.blogspot.com/2011/03/recipe-ginger-muffins.html

Posted by a.roaring.girle. Simplify—I'm always trying to simplify. Before moving to London, I reorganized my things, ruthlessly discarding clothes, papers, and errant adapters for electronic devices long since dead. I packed a suitcase and a small backpack of clothes (enough clothes to produce twenty-one outfits with creative mixing and matching), most of which are so worn out by now that I may soon need to perform another closet purge. To an outsider, anyway) effortless and inevitable. 2 tbsp lemon zest.

pippinsandcheese.blogspot.com pippinsandcheese.blogspot.com

pippins & cheese: RECIPE: quick garlic and broccoli pasta.

http://pippinsandcheese.blogspot.com/2010/10/recipe-quick-garlic-and-broccoli-pasta.html

RECIPE: quick garlic and broccoli pasta. Posted by a.roaring.girle. If I am to write a chapter of this dissertation by January, if I am to have a real break at Christmas time, if I am to treat myself to a full day off every week to play tourist in this sprawling city, this is just how it's going to be. Start to finish, this pasta dish takes about 20 minutes to throw together. Be warned, though: you will sweat garlic the next day. Just the way I like it! QUICK GARLIC AND BROCCOLI PASTA. 1/4 cup olive oil.

pippinsandcheese.blogspot.com pippinsandcheese.blogspot.com

pippins & cheese: RECIPE: cinnamon plum muffins.

http://pippinsandcheese.blogspot.com/2010/10/recipe-cinnamon-plum-muffins.html

RECIPE: cinnamon plum muffins. Posted by a.roaring.girle. It would be an understatement to say that I like plums, and I would be lying if I said I hadn't been scheming for some months now to recreate the whole wheat plum muffin from Metropolitan Bakery. That I ate on Rittenhouse Square one hot. Monday afternoon over the summer. The London supermarkets are full of plums at the moment—ritzy organic ones and basic run-of-the-mill ones. For these muffins, I used " basic. 4 tbsp butter, melted. To assemble th...

pippinsandcheese.blogspot.com pippinsandcheese.blogspot.com

pippins & cheese: March 2011

http://pippinsandcheese.blogspot.com/2011_03_01_archive.html

Posted by a.roaring.girle. Simplify—I'm always trying to simplify. Before moving to London, I reorganized my things, ruthlessly discarding clothes, papers, and errant adapters for electronic devices long since dead. I packed a suitcase and a small backpack of clothes (enough clothes to produce twenty-one outfits with creative mixing and matching), most of which are so worn out by now that I may soon need to perform another closet purge. To an outsider, anyway) effortless and inevitable. 2 tbsp lemon zest.

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A Prettyish Kind of a Little Wilderness

Red, white, and blue(berry tart). I hope that you had a fun and relaxing holiday weekend. I spent mine in New Jersey with good friends, mostly in the pool, always in a state of food-satisfaction. In addition to making a 4th of July feast, we also made a surprise pre-wedding cake for M. and J. (Now married! This will become my go-to special-occasion white cake and frosting, I think. (Modified from smittenkitchen: cake. And that was just the warm-up act! A's festive baked brie with fig preserves. And simpl...

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