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Apricosa

A September Cake with Fresh Prune Plums. This past week I made the annual discovery that never ceases to excite me: the first of the prune plums are in! At first glance, I thought these were Italian prune plums, but then their enormous size had me questioning. Turns out they are actually a variety called "President Plums," but other than their size, they are essentially like my beloved Zwetschgen. Traditionally, I go straight to my family's German recipe for Zwetschgenkuchen. 1 scant cup granulated sugar.

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Apricosa | apricosa.com Reviews

<META> DESCRIPTION

A September Cake with Fresh Prune Plums. This past week I made the annual discovery that never ceases to excite me: the first of the prune plums are in! At first glance, I thought these were Italian prune plums, but then their enormous size had me questioning. Turns out they are actually a variety called President Plums, but other than their size, they are essentially like my beloved Zwetschgen. Traditionally, I go straight to my family's German recipe for Zwetschgenkuchen. 1 scant cup granulated sugar.

<META> KEYWORDS

1 september plum cake

2 posted by erica

3 0 comments

4 1 head broccoli

5 3 comments

6 schwarzwälder kirschtorte

7 pinch of salt

8 for the assembly

9 the cake flavoring

10 prepare the day of

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september plum cake,posted by erica,0 comments,1 head broccoli,3 comments,schwarzwälder kirschtorte,pinch of salt,for the assembly,the cake flavoring,prepare the day of,2 tbs kirschwasser,cilantro,quality cheese,recipe below,oregano pickled carrots

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Apricosa | apricosa.com Reviews

https://apricosa.com

A September Cake with Fresh Prune Plums. This past week I made the annual discovery that never ceases to excite me: the first of the prune plums are in! At first glance, I thought these were Italian prune plums, but then their enormous size had me questioning. Turns out they are actually a variety called "President Plums," but other than their size, they are essentially like my beloved Zwetschgen. Traditionally, I go straight to my family's German recipe for Zwetschgenkuchen. 1 scant cup granulated sugar.

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Apricosa: Oisobagi (오이 소박이): Stuffed Cucumbers Kimchi

http://www.apricosa.com/2015/04/oisobagi-stuffed-cucumbers-kimchi.html

Oisobagi (오이 소박이): Stuffed Cucumbers Kimchi. Kimchi. Some people are wild fans, whereas others.let's say they just don't realize it, but one day they will love it! This version, in which small cucumbers are stuffed with Korean red pepper and vegetables, is called oisobagi ( 오이 소박이). Flavorful and refreshing, it goes well with simple soups and porridges. Traditional oisobagi uses a combination of green onions and buchu. A Korean herb like chives but much more delicately flavored), but lacking buchu. Or si...

2

Apricosa: A different sort of namul

http://www.apricosa.com/2011/03/different-sort-of-namul.html

A different sort of namul. Okay, I give you fair warning: this is absolutely addictive. But then, “kale namul” is so good for you that it won’t matter if you end up eating a whole batch in one sitting. Can you ever get an overdose on green vegetables? One of my all-time favorite banchan (“side dishes” in Korean) is sigeumchi namul (pronounced sheegumchee nahmool): blanched spinach seasoned with a little garlic, soy sauce, and sesame. When I walked into my local produce store (I love you Tri-County! Next ...

3

Apricosa: April 2015

http://www.apricosa.com/2015_04_01_archive.html

Oisobagi (오이 소박이): Stuffed Cucumbers Kimchi. Kimchi. Some people are wild fans, whereas others.let's say they just don't realize it, but one day they will love it! This version, in which small cucumbers are stuffed with Korean red pepper and vegetables, is called oisobagi ( 오이 소박이). Flavorful and refreshing, it goes well with simple soups and porridges. Traditional oisobagi uses a combination of green onions and buchu. A Korean herb like chives but much more delicately flavored), but lacking buchu. Or si...

4

Apricosa: May 2015

http://www.apricosa.com/2015_05_01_archive.html

Sprouted Lentil Burgers on Yogurt and Green Sauce. I've had so much fun getting back into cooking! Not only do I have my familiar kitchen tools around me again, but I also have appreciative family members around me that make the effort worth it. Last night, I experimented with this recipe from San Francisco's Bar Tartine for Lentil Croquettes with Watercress and Kefir. No again. Watercress? One thing I did. Or just as a snack as-is! Sprouted Lentil Burgers with Yogurt and Green Sauces. 1 cup Greek yogurt.

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Apricosa: Couscous Tabbouleh Salad

http://www.apricosa.com/2015/04/couscous-tabbouleh-salad.html

As I ease back into life in Santa Barbara, I'm inspired daily- by the natural beauty of this place, the beckoning hiking trails, the sunshine, and the fresh air- to get out and be active and seek out healthier eating habits. And as springtime warms up, I'm definitely craving flavorful and fresh food that satisfies but requires minimal effort. Based mostly on veggies and protein-rich legumes, this salad is oh-so-good for you. And it's a great dish to make ahead! Serves 4 as a side dish or 2 as a main.

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My Favorite Nut-Brittle. | endless.cook.books.

https://endlesscookbooks.wordpress.com/2013/01/31/my-favorite-nut-brittle

These recipes, they just pile up! January 31, 2013. The last of the treats that I made for Christmas goodie boxes! This nut brittle is versatile – try it with any mixture of roasted nuts/seeds that tickles your fancy. I have done straight almond, almond and peanut, peanut, almond and pepita, almond and cacao nib; all have turned out wonderfully. A corner dipped in melted dark chocolate adds a great extra bit of flavor that wont disappoint. 1 stick unsalted butter. Cup roasted cacao nibs. You are commenti...

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Stephen | endless.cook.books.

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These recipes, they just pile up! January 31, 2013. The last of the treats that I made for Christmas goodie boxes! This nut brittle is versatile – try it with any mixture of roasted nuts/seeds that tickles your fancy. I have done straight almond, almond and peanut, peanut, almond and pepita, almond and cacao nib; all have turned out wonderfully. A corner dipped in melted dark chocolate adds a great extra bit of flavor that wont disappoint. Continue reading →. January 20, 2013. Continue reading →. Give th...

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The Stephenie Meyer Snark Fest | Moving Mom

https://movingmom.wordpress.com/2012/01/03/the-stephanie-meyer-snark-fest

Just another WordPress.com weblog. Laquo; The Other Mothers. The Stephenie Meyer Snark Fest. The criticism I’m seeing online and elsewhere of the Twilight series is getting under my skin. My husband and I are both professional writers. I’m a staff writer for a local newspaper and occasional feature writer for magazines. Jay is a published novelist. We share tremendous regard for each other’s work, laced with terror that someone would ask us to switch jobs. Vampires are like that for Stephenie Meyer. ...

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Sarah & Ryan Family Blog: About Ryan

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Masters in Fine Arts, Landscape Painting. Masters in Cultural Education. BA in Graphic Communications. Sarah and Ryan's husband and wife duo photography team business. Subscribe to: Posts (Atom). Subscribe to this Blog. Never a Dull Moment}. Up on the Watershed. Sharp in the City. Living With Mr. Johnson. New Years Resolution #1: Fun Places to Go in SB. Simple template. Powered by Blogger.

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Sarah & Ryan Family Blog: April 2011

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Tuesday, April 26, 2011. Pinterest, my favorite new interest. For those of you that have not discovered this website, Pinterest. But the only way in is through invitation. So if you haven't been invited yet, I would be happy to invite you :). Check out my pinboards: http:/ pinterest.com/sarahee714/. Sample screen shot.Pinterest, I think I love you. Monday, April 4, 2011. Dress Forms and Fabric. I'm really looking forward to my upcoming sewing projects, mostly aprons, and some curtains and such. We sang t...

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Sarah & Ryan Family Blog: January 2011

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Thursday, January 27, 2011. What a cute print from vol25's shop on Etsy.com. Friday, January 7, 2011. New Website is Up and Running. We have had some great adventures in photography these last few months, and to showcase it all in the new year, we have updated our website! Please check it out! More photos and blog posts to come. Subscribe to: Posts (Atom). Subscribe to this Blog. Never a Dull Moment}. Up on the Watershed. Sharp in the City. Living With Mr. Johnson. New Website is Up and Running.

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Under construction, please check back! Eat, Live, Run. Subscribe to: Posts (Atom). Kay @ The Church Cook. A professional caterer turned Church Cook finding a great joy feeding His sheep, literally. View my complete profile. The Church Cook Archive. Passing of the Summer and Baba Ghanoush Recipe. Communion Dinner 2012-Sunday Dinner and German Cho. Communion Dinner 2012-Saturday Dinner and Spice Ru. Communion Season 2012- Friday Dinner and Bulgogi R. Communion Season 2012 - Thursday Dinner and The Be.

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Under construction, please check back! Eat, Live, Run. December 19, 2012 at 7:41 PM. Thanks for these resources. They make for a good lunch idea after Sunday Church. Subscribe to: Posts (Atom). View my complete profile. Come and Visit My Church. Let's Keep in touch. Simple template. Powered by Blogger.

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Anne in Japan

27 Apr 2005 06:56pm. But when I got to the shop I found not only were they a lot cheaper than I'd thought, starting from 2000yen ( 10), but that the more expensive ones looked like they might actually cook stuff. So I'm all excited about the one I bought, because it actually has a temperature setting dial like a real oven! And it doesn't have gaping cracks which leak steam. And, it's "Champagne gold" coloured! I expect now you're pleased I don't write more often. Oh and Ian - I'm watching baseball! The b...

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Apricosa

A September Cake with Fresh Prune Plums. This past week I made the annual discovery that never ceases to excite me: the first of the prune plums are in! At first glance, I thought these were Italian prune plums, but then their enormous size had me questioning. Turns out they are actually a variety called "President Plums," but other than their size, they are essentially like my beloved Zwetschgen. Traditionally, I go straight to my family's German recipe for Zwetschgenkuchen. 1 scant cup granulated sugar.

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Apricosia ♥ | Tillsammans med min älskade L gör jag den största resan i mitt liv – våren 2015 blir vi trillingföräldrar om allt går som det ska♥

Tillsammans med min älskade L gör jag den största resan i mitt liv – våren 2015 blir vi trillingföräldrar om allt går som det ska. Hoppa till sekundärt innehåll. 22 augusti, 2014. Börja jobba tidigt idag och var där redan vid 7 för jag åkte in med maken som börja straxt efter. Rätt spännande jag älskar delar av mina arbetskompisar men just den här är något utöver det vanliga. Redan när jag börja så skratta en annan och sa ”henne ska du ha koll på där händer alltid nåt när hon är med”. Så sant så sant.

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Willkommen auf meiner neuen Homepage! Mein Name ist Daniela Maeder und ich führe mit freude, seit bald 10 Jahren mein eigenes. Anfang März 2018 zog ich in die neuen Lokalitäten am Buchsweg 9 wo sich meine Kunden. Und ich sehr wohl fühlen. Ich hoffe, das auch Sie sich bei mir wohlfühlen und ich freue mich Sie bald kennen zu lernen. 41 (0)76 349 94 11. Montag and Freitag 09h-12h. Dienstag and Donnerstag 09h-12h / 14h-19h.