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The Adventures of the Cooking Pilot: June 2011
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The Adventures of the Cooking Pilot. Friday, June 3, 2011. Sausage with Cauliflower and Orecchiette. Sausage with Cauliflower and Orecchiette. 2 Links or 1/2 lb of Sausage, Italian, basil, or any variant will do.Remove from casing (if applicable) and crumble the sausage into small bite-sized pieces. 1 chopped yellow onion. 2 tbsp of olive oil. 1 head of cauliflower. 1 can or bottle of traditional tomato based pasta sauce (whatever you've got in the cupboard will do). 1/4 cup of slivered almonds. Meanwhil...
cristina-thecookingpilot.blogspot.com
The Adventures of the Cooking Pilot: April 2011
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The Adventures of the Cooking Pilot. Friday, April 22, 2011. Sardines with Herbs and Preserved Lemon on Crackers. Sardines with Herbs and Preserved Lemon on Crackers. Makes lunch for 1, or a snack for 2. A can of Sardines in olive oil. Fresh herbs to sprinkle on the snack, chopped (I used dill, parsley, and chives). 1/4 of a preserved lemon, rind only, diced into little pieces. Links to this post. Wednesday, April 20, 2011. Fish with Preserved Lemons and Olives. By Nancy Harmon Jenkins. 1/2 onion, minced.
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The Adventures of the Cooking Pilot: April 2012
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The Adventures of the Cooking Pilot. Monday, April 16, 2012. Oxtail soup is delicious. End of story. If you've never had it, you're missing out. the meat is very tender and delicious, with broth that makes your lips sticky. In this recipe, the meat'll come right off the bones. But don't forget those bones- there's delicious marrow in there. This is a basic recipe; all you need to add is the additions that you like- vegetables and some sort of grain or bean. Enjoy! Serves 2 (x2 for 4). 1 tbsp olive oil.
cristina-thecookingpilot.blogspot.com
The Adventures of the Cooking Pilot: January 2011
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The Adventures of the Cooking Pilot. Tuesday, January 11, 2011. 1 can of Garbanzo Beans. Approx. 2 tbsp of Olive Oil. Links to this post. Subscribe to: Posts (Atom). I enjoy reading . . . Eat Good 4 Life. Corned Beef Pot Roast in Red Wine with Potatoes, Carrots, and Cabbage. Cream Cheese Filled Banana Bread. Swordfish with a roasted red pepper sauce. Recent reviews by Cristina F. There was an error in this gadget. Megan Just - Just Writing. Shelly Field - Real Estate Field Notes.
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The Adventures of the Cooking Pilot: Smoked Salmon Snacks
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The Adventures of the Cooking Pilot. Monday, February 18, 2013. Wow, it really has been quite a while since I've written in this blog. A couple of culprits are at work: 1. Getting an Ipad. The blogger app on it is not great, and I sort of stopped using regular laptops for a while there. 2. Pintrest. Why try my own recipes when I can drool at what other people have made instead? 3 (Mostly this one) Laziness. Salmon snacks, step 2. Crackers, your choice (I used a small multi-seed type). 1line the crackers ...
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The Adventures of the Cooking Pilot: Homemade Sauerkraut
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The Adventures of the Cooking Pilot. Monday, February 20, 2012. And tweeked it to my liking. Enjoy! A crock to ferment in. A small plate that fits inside the crock. A large cup or vessel that will fit on top of the plate inside the crock and can be filled with water. A clean towel or cheesecloth. 1/2 head of green cabbage. 1/2 head of red cabbage. 2 cloves of garlic. Pinch of caraway seeds. Pinch of celery seeds. Container of sea salt. Subscribe to: Post Comments (Atom). I enjoy reading . . .
cristina-thecookingpilot.blogspot.com
The Adventures of the Cooking Pilot: Sausage with Cauliflower and Orecchiette
http://cristina-thecookingpilot.blogspot.com/2011/06/sausage-with-cauliflower-and.html
The Adventures of the Cooking Pilot. Friday, June 3, 2011. Sausage with Cauliflower and Orecchiette. Sausage with Cauliflower and Orecchiette. 2 Links or 1/2 lb of Sausage, Italian, basil, or any variant will do.Remove from casing (if applicable) and crumble the sausage into small bite-sized pieces. 1 chopped yellow onion. 2 tbsp of olive oil. 1 head of cauliflower. 1 can or bottle of traditional tomato based pasta sauce (whatever you've got in the cupboard will do). 1/4 cup of slivered almonds. Meanwhil...
cristina-thecookingpilot.blogspot.com
The Adventures of the Cooking Pilot: Sardines with Herbs and Preserved Lemon on Crackers
http://cristina-thecookingpilot.blogspot.com/2011/04/sardines-with-herbs-and-preserved-lemon.html
The Adventures of the Cooking Pilot. Friday, April 22, 2011. Sardines with Herbs and Preserved Lemon on Crackers. Sardines with Herbs and Preserved Lemon on Crackers. Makes lunch for 1, or a snack for 2. A can of Sardines in olive oil. Fresh herbs to sprinkle on the snack, chopped (I used dill, parsley, and chives). 1/4 of a preserved lemon, rind only, diced into little pieces. April 22, 2011 at 9:02 PM. I havent done it in a while. April 23, 2011 at 7:38 AM. Subscribe to: Post Comments (Atom).
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The Adventures of the Cooking Pilot: February 2012
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The Adventures of the Cooking Pilot. Monday, February 20, 2012. And tweeked it to my liking. Enjoy! A crock to ferment in. A small plate that fits inside the crock. A large cup or vessel that will fit on top of the plate inside the crock and can be filled with water. A clean towel or cheesecloth. 1/2 head of green cabbage. 1/2 head of red cabbage. 2 cloves of garlic. Pinch of caraway seeds. Pinch of celery seeds. Container of sea salt. Links to this post. Subscribe to: Posts (Atom). Eat Good 4 Life.
