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The Apron Club

Sunday, August 12, 2012. Sunny Peaches and Cream Pie. Preheat oven to 375 degrees In a bowl, mix: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 Tbsp. butter, melted. Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack. Filling: Mix together: 4 oz. cream cheese, softened, 1/2 cup confectioners' sugar, 1/2 cup whipped topping. Carefully spread over crumb mixture. Arrange on cream cheese filling: 2 cups fresh or canned sliced peaches. Wednesday, February 1, 2012. 1/2 of a 6-ounc...

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The Apron Club | apronclub.blogspot.com Reviews
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Sunday, August 12, 2012. Sunny Peaches and Cream Pie. Preheat oven to 375 degrees In a bowl, mix: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 Tbsp. butter, melted. Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack. Filling: Mix together: 4 oz. cream cheese, softened, 1/2 cup confectioners' sugar, 1/2 cup whipped topping. Carefully spread over crumb mixture. Arrange on cream cheese filling: 2 cups fresh or canned sliced peaches. Wednesday, February 1, 2012. 1/2 of a 6-ounc...
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The Apron Club | apronclub.blogspot.com Reviews

https://apronclub.blogspot.com

Sunday, August 12, 2012. Sunny Peaches and Cream Pie. Preheat oven to 375 degrees In a bowl, mix: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 Tbsp. butter, melted. Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack. Filling: Mix together: 4 oz. cream cheese, softened, 1/2 cup confectioners' sugar, 1/2 cup whipped topping. Carefully spread over crumb mixture. Arrange on cream cheese filling: 2 cups fresh or canned sliced peaches. Wednesday, February 1, 2012. 1/2 of a 6-ounc...

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1

The Apron Club: Sunny Peaches & Cream Pie

http://apronclub.blogspot.com/2012/08/sunny-peaches-cream-pie.html

Sunday, August 12, 2012. Sunny Peaches and Cream Pie. Preheat oven to 375 degrees In a bowl, mix: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 Tbsp. butter, melted. Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack. Filling: Mix together: 4 oz. cream cheese, softened, 1/2 cup confectioners' sugar, 1/2 cup whipped topping. Carefully spread over crumb mixture. Arrange on cream cheese filling: 2 cups fresh or canned sliced peaches. Subscribe to: Post Comments (Atom). Chicken ...

2

The Apron Club: Tarte aux Pommes

http://apronclub.blogspot.com/2012/02/tarte-aux-pommes.html

Wednesday, February 1, 2012. Starting cooking through this. Beast For a much prettier tart and the recipe online, you can look here. Subscribe to: Post Comments (Atom). About The Apron Club. A group of friends and family members in California and Washington who love to eat, cook, and enjoy each others' company. The only passage to becoming a member is to receive the gift of an apron from someone and to share your favorite recipes. Appetizer - Low-Fat Jalapeno Artichoke Dip. Beef - Beef Stroganoff. Desser...

3

The Apron Club: April 2011

http://apronclub.blogspot.com/2011_04_01_archive.html

Saturday, April 23, 2011. Chicken Hash (WW New Complete Cookbook, p. 114). Ron likened this recipe to a chicken pot pie. It is much healthier with only 4 grams of fat, 185 calories, 15 grams carbohydrates, 1 gram of fiber and 21 grams of protein. This dish serves 4. 2 slices white bread. 1 tbsp 1 1/2 tsp grated Parmesan cheese. 1/8 tsp ground white pepper. 1 tbsp reduced-calorie margarine. 3/4 pound skinless boneless chicken breasts cut into 1/2 inch pieces. 1/2 tsp minced chives. 1 cup fat-free milk.

4

The Apron Club: Jambalaya-Style Chicken and Shrimp (Slow Cooker Recipes)

http://apronclub.blogspot.com/2011/10/jambalaya-style-chicken-and-shrimp-slow.html

Tuesday, October 18, 2011. Jambalaya-Style Chicken and Shrimp (Slow Cooker Recipes). This Jambalaya has only 2 grams fat. 1 cup sliced celery. 1 large onion, chopped. 1 14 1/2 ounce can low-sodium tomatoes, cut up. 1 14-ounce can chicken broth. 1/2 of a 6-ounce can tomato paste (1/3 cup). 1 tbsp Worcestershire sauce. 1 1/2 tsp Cajun seasoning. 1 LB chicken breast, cut in 3/4 inch pieces. 1 1/2 cups instant rice. 8 ounces cooked shrimp. 3/4 cup chopped green sweet pepper. Subscribe to: Post Comments (Atom).

5

The Apron Club: Cherry Cranberry Pie

http://apronclub.blogspot.com/2011/10/cherry-cranberry-pie.html

Saturday, October 8, 2011. From Heirloom Baking with the Brass Sisters. 2 1/2 cups flour. 1 cup cold butter, cut into 1/2 inch dice. 1/4 cup ice water. 1 Place flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse three times to mix. Add butter and pulse until crumbly. Add water. Pulse until mixture comes together. 3 Coat a 9-inc ovenproof glass pie dish with vegetable spray. 7 Flip second crust over top of pie. Trim excess dough and crimp edges. About The Apron Club.

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The Apron Club

Sunday, August 12, 2012. Sunny Peaches and Cream Pie. Preheat oven to 375 degrees In a bowl, mix: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 Tbsp. butter, melted. Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack. Filling: Mix together: 4 oz. cream cheese, softened, 1/2 cup confectioners' sugar, 1/2 cup whipped topping. Carefully spread over crumb mixture. Arrange on cream cheese filling: 2 cups fresh or canned sliced peaches. Wednesday, February 1, 2012. 1/2 of a 6-ounc...

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