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Apron's Delight

Monday, 20 February 2012. Rice is the most important ingredient in sushi. You can get uncooked sushi rice from supermarkets or oriental shops. They are short grain rice grown in Japan. The first key knowledge is how to cook sushi rice. Let me share with you:. Ingredients (makes about 20 sushi). 250g sushi rice- wash and rinse until water is not cloudy. Then let it soak in water for about 30minutes. 325 ml dashi stock. 1 tbsp of rice vinegar. 1 tsp of sugar. 1 tsp of salt. Crab stick asparagus roll. Sunda...

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Apron's Delight | apronsdelight.blogspot.com Reviews
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Monday, 20 February 2012. Rice is the most important ingredient in sushi. You can get uncooked sushi rice from supermarkets or oriental shops. They are short grain rice grown in Japan. The first key knowledge is how to cook sushi rice. Let me share with you:. Ingredients (makes about 20 sushi). 250g sushi rice- wash and rinse until water is not cloudy. Then let it soak in water for about 30minutes. 325 ml dashi stock. 1 tbsp of rice vinegar. 1 tsp of sugar. 1 tsp of salt. Crab stick asparagus roll. Sunda...
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1 sushi
2 cooked sushi rice
3 sushi rice
4 posted by
5 christine toh
6 no comments
7 vegetable tempura
8 drying the veg
9 crispy vegetable tempura
10 french bean tempura
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sushi,cooked sushi rice,sushi rice,posted by,christine toh,no comments,vegetable tempura,drying the veg,crispy vegetable tempura,french bean tempura,few ice cubes optional,continue until done,beautiful scenery,it's snowing,lots of snow,sea of white,method
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Apron's Delight | apronsdelight.blogspot.com Reviews

https://apronsdelight.blogspot.com

Monday, 20 February 2012. Rice is the most important ingredient in sushi. You can get uncooked sushi rice from supermarkets or oriental shops. They are short grain rice grown in Japan. The first key knowledge is how to cook sushi rice. Let me share with you:. Ingredients (makes about 20 sushi). 250g sushi rice- wash and rinse until water is not cloudy. Then let it soak in water for about 30minutes. 325 ml dashi stock. 1 tbsp of rice vinegar. 1 tsp of sugar. 1 tsp of salt. Crab stick asparagus roll. Sunda...

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1

Apron's Delight: January 2011

http://apronsdelight.blogspot.com/2011_01_01_archive.html

Saturday, 29 January 2011. I went for a run this morning ( to tell you the truth I haven't done any outdoor running for a very very long time). It was bitterly cold, so I had to run fast to heat up. Well for a start I managed 1.5miles run. Maybe one of my new year resolution. keeping fit and healthy through healthy eating and excercise. :-). 100 gm self raising flour. 1 tsp vanilla essence. Pre-heat oven to 180C. Then sift the flour into the mixture. Carefully fold in with spatula. Sunday, 23 January 2011.

2

Apron's Delight: May 2011

http://apronsdelight.blogspot.com/2011_05_01_archive.html

Saturday, 7 May 2011. Xiao Long Bao (Steamed soup dumpling). I like making little snacks but I always shy away from making xiao long bao. Yes, I love eating them very much especially when I'm away in Taiwan or back in Singapore. Of course Ding Tai Fung serves good xiao long bao but for the authentic version one can find in Nanxiang xiao long bao in Shanghai. One fine day I hope . So here I am in my first attempt on making xiao long bao. 4 cups of water. 5 dried scallops-soak till sot. 500 gm of mince pork.

3

Apron's Delight: December 2011

http://apronsdelight.blogspot.com/2011_12_01_archive.html

Saturday, 24 December 2011. Merry Christmas to all. Classic minced Pies - a Christmas tradition in Britain. Another last minute Christmas bake, the classic minced pies. This is traditionally served as sweet pastry during the festive season in UK. The history of this little minced pies dated back to the 13th century. Detail can be found here. Again I took some short cut, buying store bought pre-prepared luxury mincemeat. Bought the mincemeat from Mark and Spencer. 1 egg lightly beaten. Some milk for glaze.

4

Apron's Delight: Stir Fry Minced Beef with Pointed Sweet Red Pepper and Black Bean Sauce

http://apronsdelight.blogspot.com/2011/07/stir-fry-minced-beef-with-pointed-sweet.html

Monday, 25 July 2011. Stir Fry Minced Beef with Pointed Sweet Red Pepper and Black Bean Sauce. I promised myself to bake cake, one of those few favorite things that I love to do during summer, went and bought all the ingredients and yet they sat in the pantry untouch for the last 3 weeks. Perhaps procrastination perceeded priority in my case. Well no cake recipes this time around but I still have simple stir fry recipes to try out. Minced Beef Stir Fry with Sweet Pointed Red Pepper and Black Bean Sauce.

5

Apron's Delight: Mini Summer Fruit Tarts with Creme Patisserie

http://apronsdelight.blogspot.com/2011/10/mini-summer-fruit-tarts-with-creme.html

Saturday, 1 October 2011. Mini Summer Fruit Tarts with Creme Patisserie. How time flies, it's officially October now. At least I'm still enjoying the warm weather here, it's been a very sunny and warm (26-29C) week, so make the best of it. Very unusual really for this time of the year. Mini Summer Fruit Tarts. Ingredients (makes around 15-16 tarts). Pate Sucree (Sweet pastry). 175 gm cake flour. 75 gm ground almond. 75 gm icing sugar. 300 ml of milk. 3 large egg yolks. 2 tbsp corn flour. On a work surfac...

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A Muse Man: The Hong Kong Children's Choir

http://perrylim.blogspot.com/2010/07/hong-kong-childrens-choir-part-1.html

Sunday, July 25, 2010. The Hong Kong Children's Choir. Last night, the Hong Kong Children's Choir performed at Star City Exhibition Hall. I'll be writing my experience of attending this show in two parts because I feel that I wouldn't be doing justice to the spectacular performance presented by them.). It's a wonder they didn't bump into each other and fell onstage! Here are some of the photos I took during the performance. The host for the evening, a Rotarian. The choir's opening act. They dance as well!

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A Muse Man: January 2010

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Thursday, January 28, 2010. What you want, when you want it. This is a Sponsored Post written by me on behalf of Charter. All opinions are 100% mine. How would you describe your habit when it comes to watching TV? Would you say that you are:. A the couch potato: you breathe, eat and sleep TV! B the seat warmer: you spend a few hours on the TV, but life still excites you more. C the hit-and-runner: you only watch a specific show and then turn the TV off. Posted by Perry R. Lim. Links to this post. And whe...

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A Muse Man: February 2010

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Thursday, February 25, 2010. Grilles, deadbolts, padlocks and alarms. House designs aside, the other difference you're bound to notice is the security features that any typical house has nowadays. Grilles, deadbolts, and padlocks have become the norm rather than the exception nowadays. Twenty five years ago, you'd be hard put to spot a house with any of them. You just had bare windows and doors. While I'm not a subscriber of any of their products, I've noticed more than a few houses sporting the ADT.

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A Muse Man: Disclosure

http://perrylim.blogspot.com/p/disclosure-policy.html

This policy is valid from 01 March 2010. This blog is a personal blog written and edited by me. For questions about this blog, please contact longpole at gmail dot com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http:/ www.disclosurepolicy.org. Links to this post. Subscribe to: Posts (Atom). Perry R. Lim. View my complete profile.

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A Muse Man: June 2010

http://perrylim.blogspot.com/2010_06_01_archive.html

Thursday, June 10, 2010. As I write this, the clock on my computer tells me it's exactly midnight. I should probably be getting to bed. After all, in nine hours' time (hence, the title of my post) I'll be sitting behind a desk in some secondary school, a black pen in my shirt pocket, four 2B pencils and a rubber laid out in front of me, awaiting my question paper to be handed to me. Yes, I'm sitting for an exam. If only this exam didn't determine your supposed competency at doing your job. Perry R. L...

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A Muse Man: September 2010

http://perrylim.blogspot.com/2010_09_01_archive.html

Friday, September 3, 2010. Where to find help. This is a Sponsored Post written by me on behalf of NMEDA. All opinions are 100% mine. Have you ever found yourself in a situation where you needed to find information about a certain issue but you were not too sure of where exactly to look? I suppose most of us have, and apart from family and friends, many of us would eventually turn to the Internet. Yet, how far is what we read on the Internet reliable? Posted by Perry R. Lim. Links to this post. View my c...

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A Muse Man: December 2009

http://perrylim.blogspot.com/2009_12_01_archive.html

Saturday, December 12, 2009. Music of the night. It's been like one month ten days since my last post, and I can already see the cobwebs around this page. I suppose that's the thing when the current year is coming to a close, and we teachers are off on the long year-end break. We slow down.really slow down. We stretch out our legs, cup our hands behind our heads, shake off whatever else that is niggling us, and. 2 The truck growls: Soon after the first few dogs start barking, then you'll hear the garbage...

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A Muse Man: Where to find help

http://perrylim.blogspot.com/2010/09/where-to-find-help.html

Friday, September 3, 2010. Where to find help. This is a Sponsored Post written by me on behalf of NMEDA. All opinions are 100% mine. Have you ever found yourself in a situation where you needed to find information about a certain issue but you were not too sure of where exactly to look? I suppose most of us have, and apart from family and friends, many of us would eventually turn to the Internet. Yet, how far is what we read on the Internet reliable? Posted by Perry R. Lim. December 29, 2010 at 12:41 PM.

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A Muse Man: August 2009

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Monday, August 31, 2009. 52 years of freedom: But how free are we? As I'm writing this, I'm waiting for my flight back to Kota Kinabalu. After a week-long break from school (and an even longer break from this blog! A bit of spare time has provided me the perfect opportunity to leave a little of my thoughts again in this long neglected blog of mine. Oh, before I forget: Happy Merdeka! How good are we at saying a simple word of thanks after others have helped us no matter how small the favour, or even when...

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A Muse Man: Flying time

http://perrylim.blogspot.com/2010/09/flying-time.html

Friday, September 3, 2010. My oh my.how time flies. A look at my last post and it was over a month ago! I suppose that's to be expected. I have other things occupying my interest now and blogging here is not really high up on my priority list at the moment. But, for the time being I'll still leave this blog here while I sort things out with the current project that I'm working on. And when the time comes, I'll announce it here and we'll see then where we'll go from there. Posted by Perry R. Lim. This is ...

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Apron's Delight

Monday, 20 February 2012. Rice is the most important ingredient in sushi. You can get uncooked sushi rice from supermarkets or oriental shops. They are short grain rice grown in Japan. The first key knowledge is how to cook sushi rice. Let me share with you:. Ingredients (makes about 20 sushi). 250g sushi rice- wash and rinse until water is not cloudy. Then let it soak in water for about 30minutes. 325 ml dashi stock. 1 tbsp of rice vinegar. 1 tsp of sugar. 1 tsp of salt. Crab stick asparagus roll. Sunda...

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