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Cooking with AptSpice | Food prepared from the heart for the soul | Page 2
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Food prepared from the heart for the soul. Mix Veg Curry (Bhogichi Bhaji). October 11, 2012. This is typical Maharashtrian style of making Mix Veg Curry specially on Bhogi(It is noramlly a day before Makar Sankranti. This Curry is best eaten with Bhakari(Jawar or bajara Roti) and accompanied with Dahi (Curd) or home made butter. Very less chances to get this dish wrong after following this recipe. After all it is my Mother in Law’s recipe! Butter Nut Squash chunks 1 Cup. Desiccated Coconut 4 tsp. Add the...
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Dry Fruit Milk – Masala Milk | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/10/30/dry-fruit-milk-masala-doodh
Food prepared from the heart for the soul. Dry Fruit Milk – Masala Milk. October 30, 2012. Milk is considered as a healthy drink all over the world. By adding dry fruits to the boiled milk, it is more healthy and tasty. People like my husband don’t like milk on its own, for them this recipe is a bliss. This milk can be made any time you fancy but it has got special importance on the Kojagiri Night. 8217; means ‘who is awake? I have special attachment with this day as it happens to be my birthday accordin...
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Mint and Coriander Chutney | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/10/24/mint-and-coriander-chutney
Food prepared from the heart for the soul. Mint and Coriander Chutney. October 24, 2012. Chutney , A perfect accompaniment. Chutneys can be dry or wet. The Mint and Coriander chutney is wet and and is a great accompaniment to Indian savoury snacks. I took this chutney in my Indian cookery demonstration at Tummies. And was served as an accompaniment to Potato Wada. The participants loved it. They were asking me the recipe and I promised to share the recipe with them. So here it is! Chopped Onion 1/4 Cup.
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Indian Stuffed Tomatoes | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/10/24/indian-stuffed-tomatoes
Food prepared from the heart for the soul. October 24, 2012. I always consider tomatoes as my saviar. The best part is they are easily available, even in a corner shop. You don’t have to visit Asian store or any special store to buy them. Umpteen number of dishes can be made from Tomatoes. It is a basic and key ingredients in most of the Indian curries. My hubby’s favourite is this one! Medium sizes Tomatoes 15. Grated Paneer (Indian Cheese) 1 Cup. 1 big onion chopped. Garlic paste 2 tsp. November 2, 201...
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Whole wheat Banana Muffin | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/11/30/whole-wheat-banana-muffin/p1070899
Food prepared from the heart for the soul. Whole wheat Banana Muffin. November 30, 2012. At 2560 × 1920. In Whole wheat Banana Muffin. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Top Posts and Pages.
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Celery and Butternut Squash Soup | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/10/24/celery-and-butter-nut-squash-soup
Food prepared from the heart for the soul. Celery and Butternut Squash Soup. October 24, 2012. Weather is changing and soon we will be back to dark and colder nights. In this weather Soup is warming comfort food. I dont look forward to the Winter but I do look forward to these light, healthy and easy suppers! This one is made of Butter nut squash and celery with little hint of Indian spice. Here is the recipe! Medium size Butternut Squash chopped into cubes. 3-4 celery sticks chopped. 1 tbsp Olive Oil.
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Vijaya dashami /Dusserra | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/10/24/vijaya-dashami-dusserra
Food prepared from the heart for the soul. October 24, 2012. Made this Naivedyam (Bhog or food offered to God). When we do Naiveidyam, we are not supposed to use garlic and Onion while cooking food. The food is very ‘Satvik’ but tasty on such occasions. On the plate below, From Top Left corner. Coconut Chutney, Carrot Koshimbir,Puri,Rice and Dal, Ghee on Dal, Potato dry curry, Gulabjamun and Lime. Mix Veg Curry (Bhogichi Bhaji). Mint and Coriander Chutney →. 6 thoughts on “ Vijaya dashami /Dusserra.
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Whole wheat Banana Muffin | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/11/30/whole-wheat-banana-muffin
Food prepared from the heart for the soul. Whole wheat Banana Muffin. November 30, 2012. Whole wheat Banana Muffin. How about making whole wheat banana muffin today? I like to make food healthier as much I can so that we can enjoy the food with less guilt. So instead of using all purpose flour we will be using. Whole wheat flour . I used normal chapati flour. Instead of white sugar you can use Muscovado sugar which is unrefined form of Sugar . 1 and 1/2 cups whole wheat flour sifted(Chapati floor). Do th...
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November | 2012 | Cooking with AptSpice
https://recipeataptspice.wordpress.com/2012/11
Food prepared from the heart for the soul. Monthly Archives: November 2012. Whole wheat Banana Muffin. November 30, 2012. Whole wheat Banana Muffin. How about making whole wheat banana muffin today? I like to make food healthier as much I can so that we can enjoy the food with less guilt. So instead of using all purpose flour we will be using. Whole wheat flour . I used normal chapati flour. Instead of white sugar you can use Muscovado sugar which is unrefined form of Sugar . 1/4 tsp Baking Soda. Do the ...
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