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Salads and salad dressings - Lucretia B's Cookbook

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Lucretia B's Amazing International Cookbook. Salads and salad dressings. Tzatziki: Greek cucumber and yogurt salad. 1/2 cup fresh or frozen baby peas. 1 to 2 cups mayonnaise. Cauliflower (divided into small "bunches", then steamed). Green beans (cut into 1/2-inch long pieces, then steamed). If you're using pickles, add them when the other vegetables are still warm, for tastes and flavours to blend. Nobody knows why it's called "Russian" salad, since this is a very traditional Italian dish. With a fork, p...

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Rice, risotto & rice soups - Lucretia B's Cookbook

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Lucretia B's Amazing International Cookbook. Rice, risotto and rice soups. Risotto con la luganega. Rice and turnip soup. Rice and Savoy cabbage soup. Rice and zucchini soup. Risotto con la luganega. Thanks: Luciano Belloni, Brianza [ luciano.belloni - at- tin.it ]. 400 gr arborio rice. 100 ml dry white wine. Approx. 1 lt stock. 30 gr grated parmesan cheese. After 18 to 20 minutes, taste the rice for texture. When it's cooked, remove from heat and serve hot, garnishing with grated parmesan cheese. Wash t...

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Lucretia B's International Cookbook - Index of Recipes, English Version

http://www.cooks.love.it/EG_contents.html

Lucretia B's Amazing International Cookbook. Step by Step Tutorials. Cakes, slices, pies and puddings. Desserts, custards and fruit salads. Lasagna and pasta flans. Preserves, jams and fruit butters. Quiches, flans and gratins. Rice, risotti and rice soups. Salads and salad dressings. Sauces, spreads, dips, tracklements - Hot and cold. Soups, stock and broth. Vegetables and vegan recipes. B and W shortbread. Orange or lemon shortbread. Cakes, slices, pies and puddings. Self saucing chocolate pudding.

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Biscuits and cookies - Lucretia B's Cookbook

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Lucretia B's Amazing International Cookbook. Orange or Lemon Shortbread. Cantucci (Biscotti from Prato). Translated and adapted from Vincenzo Buonassisi, Il Cuciniere Italiano, Rusconi Editore, Milano, 1979. 6 oz peeled almonds. 1 lb plain (all purpose) flour. 1/2 ts bicarbonate of soda. A little butter (or other shortening) and flour for the baking sheet. Set oven at medium temperature. 10 oz plain flour. 6 oz hazelnuts (shelled). 8 oz unsalted butter. 8 oz white sugar. In a food processor fitted with m...

cooks.love.it

Cakes - Lucretia B's Cookbook

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Lucretia B's Amazing International Cookbook. Cakes, slices, pies and puddings. Thanks: Gordon and Frances Burridge, Southampton (GB). 1 1/2 cups plain flour. 120 g butter (unsaltened). 1 egg, whole. 550 g cream cheese (see note*). 2 eggs 1 yolk. 4 ts plain flour. 2 tb thickened cream. 1 tb grated orange or lemon rind. Some cream cheeses are quite hard, but they can be softened prior to use by leaving in a warm place for a couple of hours. Emma Verga, NSW. 4 tb raspberry jam. 2 tb brown sugar. Place raspb...

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Pates, terrines & cold meats - Lucretia B's Cookbook

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Lucretia B's Amazing International Cookbook. Pates (pâtés), terrines and cold meats. Pâté de foie gras: a simple goose or duck liver pate. Tuscan chicken liver pate. Vegetables for the stock: carrots, celery, onion, thyme, parsley, bay leaf. Place the veal feet in a pan with the vegetables, cover with cold water and cook for a couple of hours, or until the meat and nerves come off easily from the bones. Let cool, drain and bone the feet and chop the nerves into bite-sized pieces. 8 leaves fresh sage.

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Fish and seafood - Lucretia B's Cookbook

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Lucretia B's Amazing International Cookbook. California [ knickel - at- c-and-n.com ]. Serves 12 to 16). 4 yellow onions, coarsely chopped. 5 leeks, coarsely chopped. 18 roma tomatoes, coarsely chopped. 3 pounds fish (debone, saving the bones). 3 pounds mussels (steam and save the shells). 3 pounds clams (steam and save the shells). 3 pounds oysters (steam and save the shells). 2 lobster tails (save the shells). 1 pound shrimp (peel and save the shells). 2 pounds crab (pick and save the shells). Rind of ...

natural-soapmaking.net

Making Soap with Natural Soapmaking (once Soap Naturally): Index of Soapmaking resources & soapers mailing list

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Natural soapmaking/Soap naturally Web home. How to make soap. How to make soap. Soap mailing list info. Join the mailing list. Natural Soapmaking (once Soap Naturally) Web and mailing list:. Saponai italiani. prego, da questa parte! The Soapmaking at Natural Soapmaking (once Soap Naturally). Web site is publicly available to everybody, while access to the soapmaking mailing list and its archives. Is restricted to members only. If you are not a member yet, you are welcome to subscribe now. Are a terrific ...

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Natural Soapmaking (once Soap Naturally) - History of soap making and traditional soapmaking methods

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Natural soapmaking/Soap naturally Web home. How to make soap. How to make soap. Soap mailing list info. Join the mailing list. Natural Soapmaking (once Soap Naturally). History of soap making and traditional soapmaking methods. Ida Estep discovers her Grandmother's recipe. John Kercher's translations of old soap recipes. Down memory lane by Listmum Marina. Patrizia shares her researches on the true history of soapmaking. Soap history from the Soap and Detergent Association of North America. She says that...