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Algerian Sweets traditional and modern

Algerian Sweets traditional and modern. Thursday, September 10, 2009. White dough or almonds dough. 2 cups almonds crushed very well. 1 cup castor sugar. 1 cup crushed nuts. 1 cup crushed almonds. 1 cup crushed biscuits. 2 spoons of tahinip ( semolina sweet ). How to prepare :. Mix almonds with castor sugar va. Nilla odor then ad white egg gradually until you obtain cohesive dough then let it rest. NB : you can change color and the odor as you like. Posted by yamina mrabet. Tuesday, September 8, 2009.

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Algerian Sweets traditional and modern | arabicsweets.blogspot.com Reviews

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Algerian Sweets traditional and modern. Thursday, September 10, 2009. White dough or almonds dough. 2 cups almonds crushed very well. 1 cup castor sugar. 1 cup crushed nuts. 1 cup crushed almonds. 1 cup crushed biscuits. 2 spoons of tahinip ( semolina sweet ). How to prepare :. Mix almonds with castor sugar va. Nilla odor then ad white egg gradually until you obtain cohesive dough then let it rest. NB : you can change color and the odor as you like. Posted by yamina mrabet. Tuesday, September 8, 2009.

<META> KEYWORDS

1 propeller

2 amounts

3 decoration dough

4 1 white egg

5 vanilla odor

6 fillers

7 10 spoons butter

8 honey

9 almonds dough

10 no comments

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propeller,amounts,decoration dough,1 white egg,vanilla odor,fillers,10 spoons butter,honey,almonds dough,no comments,cocoa's cookies,400g castor sugar,4 yellows eggs,1 spoon vanilla,1 spoon cocoa,2 whites eggs,food colorant,flowers water,mkhabez with nuts

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Algerian Sweets traditional and modern | arabicsweets.blogspot.com Reviews

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Algerian Sweets traditional and modern. Thursday, September 10, 2009. White dough or almonds dough. 2 cups almonds crushed very well. 1 cup castor sugar. 1 cup crushed nuts. 1 cup crushed almonds. 1 cup crushed biscuits. 2 spoons of tahinip ( semolina sweet ). How to prepare :. Mix almonds with castor sugar va. Nilla odor then ad white egg gradually until you obtain cohesive dough then let it rest. NB : you can change color and the odor as you like. Posted by yamina mrabet. Tuesday, September 8, 2009.

INTERNAL PAGES

arabicsweets.blogspot.com

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Algerian Sweets traditional and modern

http://arabicsweets.blogspot.com/2009/09/fruits-with-almonds-dough-amounts-cup.html

Algerian Sweets traditional and modern. Tuesday, September 8, 2009. Fruits with almonds dough :. Cup of crushed almonds. Cup of castor sugar. Cup of crushed biscuits. Cup of crushed almonds. Honey as you need. How to prepare :. In a ball ; put almonds and sugar( take crushed almonds and castor sugar and mix all together and crushed all again for obtain better results ). Ad whites eggs and gather the dough with flowers water for obtain a soft dough easy for use . Posted by yamina mrabet. Gribia with almon...

2

Algerian Sweets traditional and modern

http://arabicsweets.blogspot.com/2009/09/roses-amounts-dough-4-kg-flour-butter-1.html

Algerian Sweets traditional and modern. Monday, September 7, 2009. 4 kg flour,. Butter 1 kg,. 1 kg of water flowers water,. 3 kg of almonds crushed,. 1 kg castor sugar,. In a bowl, mix flour, salt and butter melt. put the water gradually to obtain a homogeneous dough ,let rest. Make the fillers with amounts mentioned above. Make the dough to the thickness of 2 mm. Cut 4 circles and place one over the other. Put a small amount of fillers in the middle,. Then roll up one fold and press , and Turn Helically.

3

Algerian Sweets traditional and modern

http://arabicsweets.blogspot.com/2009/09/dzereyat-dough-3-cups-flour-cup-melted.html

Algerian Sweets traditional and modern. Monday, September 7, 2009. 188; cup melted butter. Mix flour butter dissolved vanilla, wet with water flowers water, to get a solid dough rather. 500 g almonds, crushed very well. 300 g castor sugar. 1 spoon of lemon peel. 3 or 4 eggs. The preparation of fillings:. On the table work, Strew little flour, and then open the dough, to become thin. Make circles by a template or cup 8 cm in diameter. Place the ball of fillers at the center. D, or silver candy. CocoCandy ...

4

Algerian Sweets traditional and modern

http://arabicsweets.blogspot.com/2009/09/propeller-amounts-decoration-dough.html

Algerian Sweets traditional and modern. Thursday, September 10, 2009. White dough or almonds dough. 2 cups almonds crushed very well. 1 cup castor sugar. 1 cup crushed nuts. 1 cup crushed almonds. 1 cup crushed biscuits. 2 spoons of tahinip ( semolina sweet ). How to prepare :. Mix almonds with castor sugar va. Nilla odor then ad white egg gradually until you obtain cohesive dough then let it rest. NB : you can change color and the odor as you like. Posted by yamina mrabet.

5

Algerian Sweets traditional and modern

http://arabicsweets.blogspot.com/2009/09/wreaths-with-cover-amounts-dough-3-kg.html

Algerian Sweets traditional and modern. Tuesday, September 8, 2009. 1 kg castor sugar. 2 or 3 whites of eggs. 1 spoon lemon jus. Castor sugar as you need. In a ball mix flour, salt, melted margarine, mix very well with fingers. Wet with water and flowers water and gather the dough then let it rest for 15 to 20 minutes, during this period make the fillers with all amounts listed previously. Make the dough to the thickness of 3mm. Posted by yamina mrabet. Subscribe to: Post Comments (Atom).

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Algerian Sweets traditional and modern. Thursday, September 10, 2009. White dough or almonds dough. 2 cups almonds crushed very well. 1 cup castor sugar. 1 cup crushed nuts. 1 cup crushed almonds. 1 cup crushed biscuits. 2 spoons of tahinip ( semolina sweet ). How to prepare :. Mix almonds with castor sugar va. Nilla odor then ad white egg gradually until you obtain cohesive dough then let it rest. NB : you can change color and the odor as you like. Posted by yamina mrabet. Tuesday, September 8, 2009.

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