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A personal tasting note compendium. Monday, May 31, 2010. A Tasting of 1997 IGT / Super Tuscan. 95/95 Tasting for May. All wines served blind. Phenomenal texture and youth in all of these bottles. Everyone who tasted was incredibly impressed by the quality of the wines. 100% Cabernet and at least 6 months in 100% new French oak barriques. Cabernet viens grafted onto Canaiolo rootstock. 100% Merlot from Lazio. 12 months in Nevers and Tronçais barriques. Isole e Olena Cepparello. Tuesday, April 13, 2010.

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Arbanne | arbanne.blogspot.com Reviews

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A personal tasting note compendium. Monday, May 31, 2010. A Tasting of 1997 IGT / Super Tuscan. 95/95 Tasting for May. All wines served blind. Phenomenal texture and youth in all of these bottles. Everyone who tasted was incredibly impressed by the quality of the wines. 100% Cabernet and at least 6 months in 100% new French oak barriques. Cabernet viens grafted onto Canaiolo rootstock. 100% Merlot from Lazio. 12 months in Nevers and Tronçais barriques. Isole e Olena Cepparello. Tuesday, April 13, 2010.

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Arbanne | arbanne.blogspot.com Reviews

https://arbanne.blogspot.com

A personal tasting note compendium. Monday, May 31, 2010. A Tasting of 1997 IGT / Super Tuscan. 95/95 Tasting for May. All wines served blind. Phenomenal texture and youth in all of these bottles. Everyone who tasted was incredibly impressed by the quality of the wines. 100% Cabernet and at least 6 months in 100% new French oak barriques. Cabernet viens grafted onto Canaiolo rootstock. 100% Merlot from Lazio. 12 months in Nevers and Tronçais barriques. Isole e Olena Cepparello. Tuesday, April 13, 2010.

INTERNAL PAGES

arbanne.blogspot.com

1

Arbanne: A Tasting of 1996 Burgundy

http://www.arbanne.blogspot.com/2010/04/tasting-of-1996-burgundy.html

A personal tasting note compendium. Tuesday, April 13, 2010. A Tasting of 1996 Burgundy. April's 95/95 Tasting. All wines served blind, this time with a ringer. The wines evolved nicely after being open for a few hours and would have benefited from a good decanting. Perhaps next time. There was discussion about improper storage leading to some noticeable flaws in the wines. Overall, the wines tended to the funkier side but all with nice fruit and tannin profiles; quite youthful and ripe. Under-ripe raspb...

2

Arbanne: A tasting with Karen Culler at Wolf Family Vineyards

http://www.arbanne.blogspot.com/2010/03/tasting-with-karen-culler-at-wolf.html

A personal tasting note compendium. Thursday, March 4, 2010. A tasting with Karen Culler at Wolf Family Vineyards. Spent a wonderful morning at Wolf Family Vineyards with winemaker Karen Culler and hospitality manager Melinda Kearney (also of Intersection Wine Company). Probably one of the nicest tasting/touring experiences I've ever had; it was like sitting down with old friends. Interesting quote of the day by Karen: 'Rootstock is the biggest reason we have to pick later'. On to the wines. From vines o...

3

Arbanne: April 2010

http://www.arbanne.blogspot.com/2010_04_01_archive.html

A personal tasting note compendium. Tuesday, April 13, 2010. A Tasting of 1996 Burgundy. April's 95/95 Tasting. All wines served blind, this time with a ringer. The wines evolved nicely after being open for a few hours and would have benefited from a good decanting. Perhaps next time. There was discussion about improper storage leading to some noticeable flaws in the wines. Overall, the wines tended to the funkier side but all with nice fruit and tannin profiles; quite youthful and ripe. Under-ripe raspb...

4

Arbanne: Cobb Tasting at Jardiniere (01/31/10)

http://www.arbanne.blogspot.com/2010/02/cobb-tasting-at-jardiniere-013110.html

A personal tasting note compendium. Wednesday, February 3, 2010. Cobb Tasting at Jardiniere (01/31/10). Wonderful tasting at Jardiniere with Ross and David Cobb. Would have liked to taste the other 2007 SKUs that were released previously. 2 acres overlooking Freestone Valley near Occidental. Soils are sandy loam, clones are a mix of Dijon 667, 115, 828, west facing slope. 2007 Coastlands Vineyard 'Diane'. Quite reserved on the nose with notes of cedar and black cherry. Slightly smokey and meaty (pork...

5

Arbanne: A Tasting of 1997 IGT / Super Tuscan

http://www.arbanne.blogspot.com/2010/05/tasting-of-1997-igt-super-tuscan.html

A personal tasting note compendium. Monday, May 31, 2010. A Tasting of 1997 IGT / Super Tuscan. 95/95 Tasting for May. All wines served blind. Phenomenal texture and youth in all of these bottles. Everyone who tasted was incredibly impressed by the quality of the wines. 100% Cabernet and at least 6 months in 100% new French oak barriques. Cabernet viens grafted onto Canaiolo rootstock. 100% Merlot from Lazio. 12 months in Nevers and Tronçais barriques. Isole e Olena Cepparello. Drink the wild air.

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drinkwildair.blogspot.com

Drink the wild air...: September 2009

http://drinkwildair.blogspot.com/2009_09_01_archive.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Thursday, September 17, 2009. I've just returned from The Odyssey. Sounds intense, right? We spent the night at Sage Hen Natural Reserve and were off to Mono Lake. However, the lake does have some redeeming values. Tall carbonate deposits, called ' tufas. We next visited the Sierra Nevada Aquatic Research Lab, or SNARL (nice acronym, huh? We continued to gain elevation, exploring the bristlecone pines.

drinkwildair.blogspot.com

Drink the wild air...: October 2009

http://drinkwildair.blogspot.com/2009_10_01_archive.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Monday, October 12, 2009. Mimosas in the countryside. Preface: I like mimosas. I like mimosas even more over an outdoor brunch in the countryside. The Krimmenel had us over to his new swanky spot, which happens to be out in the middle of nowhere. Perfect. He's got chickens, horses, gardens, copious (and delicious) prickly pears. We stopped by the Winters Farmers Market. Drink the wild air. 6) Big green trees.

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Drink the wild air...: Homemade pizza

http://drinkwildair.blogspot.com/2010/02/homemade-pizza.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Tuesday, February 16, 2010. Quick and easy recipe for homemade pizza (no special oven needed). Dough (following Jeff Varasano's quick yeast culture recipe. 2 parts Caputo "00" flour. 1 part Unbleached flour. Regular baking yeast (proofed in warm water). Canned peeled plum (Italian) tomatoes. White or yellow onion (optional). Crushed red pepper (optional). Knead out thin and top your dough with a little sauc...

drinkwildair.blogspot.com

Drink the wild air...: February 2010

http://drinkwildair.blogspot.com/2010_02_01_archive.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Tuesday, February 16, 2010. Quick and easy recipe for homemade pizza (no special oven needed). Dough (following Jeff Varasano's quick yeast culture recipe. 2 parts Caputo "00" flour. 1 part Unbleached flour. Regular baking yeast (proofed in warm water). Canned peeled plum (Italian) tomatoes. White or yellow onion (optional). Crushed red pepper (optional). Knead out thin and top your dough with a little sauc...

drinkwildair.blogspot.com

Drink the wild air...: January 2010

http://drinkwildair.blogspot.com/2010_01_01_archive.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Tuesday, January 26, 2010. Here's a recipe for homemade kimchi I tried recently. This is my first crack at it, but it came out really well! It seems like you can try a lot of different vegetables in kimchi, so I'll be making again, changing up the ingredients a little bit. 1 head bok choy. Korean red pepper flakes. Drink the wild air. Monday, January 11, 2010. For each recipe, mushrooms should be cleaned (w...

drinkwildair.blogspot.com

Drink the wild air...: November 2009

http://drinkwildair.blogspot.com/2009_11_01_archive.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Wednesday, November 18, 2009. Here are some pictures from hiking at Cold Canyon. A few days ago. Enjoy! Drink the wild air. Saturday, November 7, 2009. We lit our squash-like gords and set them on the front step, but they failed to bring many trick-or-treaters. I was reluctant to give candy to two kids who looked about 19, only one of whom had a costume. They were definitely. Drink the wild air.

drinkwildair.blogspot.com

Drink the wild air...: Homemade kimchi

http://drinkwildair.blogspot.com/2010/01/homemade-kimchi.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Tuesday, January 26, 2010. Here's a recipe for homemade kimchi I tried recently. This is my first crack at it, but it came out really well! It seems like you can try a lot of different vegetables in kimchi, so I'll be making again, changing up the ingredients a little bit. 1 head bok choy. Korean red pepper flakes. Drink the wild air. Ancient Street, Tuscany, Italy. FiveThirtyEight: Politics Done Right.

drinkwildair.blogspot.com

Drink the wild air...: June 2009

http://drinkwildair.blogspot.com/2009_06_01_archive.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Saturday, June 20, 2009. A little bit about research. The lab that I am a part of does ecology research in marine ecosystems, with a focus on invertebrate. Species and work that has applications to conservation. I think this blog is an appropriate place to share a little bit about what it is that we do. I'll try to make this readable for non-science folk. To much simpler " urchin barrens. If spiny lobsters ...

drinkwildair.blogspot.com

Drink the wild air...: Dogfish Head Brewery

http://drinkwildair.blogspot.com/2010/01/dogfish-head-brewery.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Sunday, January 3, 2010. I recently took a tour of the Dogfish Head Brewery. We also got a chance to see the famed Palo Santo wooden cask, which is used to age some unique beer. The New Yorker covered this interesting story here. I'd love to see Dogfish Head do some lagers, but that is another story. Drink the wild air. Ancient Street, Tuscany, Italy. FiveThirtyEight: Politics Done Right. Drink the wild air.

drinkwildair.blogspot.com

Drink the wild air...: Palalia Pale Ale

http://drinkwildair.blogspot.com/2010/01/palalia-pale-ale.html

Drink the wild air. Live in the sunshine, swim the sea, drink the wild air." -Ralph Waldo Emerson. Monday, February 1, 2010. 5 gal (19 L). Slightly modified from Charlie Papazian's recipe. 3 lbs sparking amber dried malt extract. 3 lbs golden light dried malt extract. 1 lb crystal malt. 05 lbs malted barley. 2 oz Northern Brewer hops (boiling). 075 oz Cascade hops (finishing). 1 pkg American-type ale yeast. 075 c priming sugar (bottling). 60 min Malt extract, boiling hops, gypsum. 1 min Finishing hops.

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Arbanne

A personal tasting note compendium. Monday, May 31, 2010. A Tasting of 1997 IGT / Super Tuscan. 95/95 Tasting for May. All wines served blind. Phenomenal texture and youth in all of these bottles. Everyone who tasted was incredibly impressed by the quality of the wines. 100% Cabernet and at least 6 months in 100% new French oak barriques. Cabernet viens grafted onto Canaiolo rootstock. 100% Merlot from Lazio. 12 months in Nevers and Tronçais barriques. Isole e Olena Cepparello. Tuesday, April 13, 2010.

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Suite de la Vallée. Suite de la Vallée. L’Arbanne est une demeure de charme bâtie au cœur du vignoble champenois, à 10 minutes des plus grande caves de Champagne d’Epernay, qui vous fera apprécier la vallée de la Marne, et vous permettra de passer un moment agréable dans l’une des deux suites, ou notre chambre de charme offrant une vue sur les vignes. Selon la saison, vous pourrez profiter du jardin de la piscine et du bain japonais. Tél : 33 3 26 51 02 96. Port : 33 6 70 42 11 50.

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