cafeatallsaints.co.uk
Breakfast | Cafe at All Saints
http://www.cafeatallsaints.co.uk/breakfast
Café @ All Saints. Café @ All Saints. Café @ All Saints. All eggs are free range from Preston-on-Wye. Our smoked bacon and sausages come from Mr Tudge’s rare breed pigs. The smoked salmon is from Black Mountains smokery. Served on our own baps. With maple syrup and Tudge’s bacon. Scrambled eggs on toast. Made with butter and Bartonsham cream. With Black Mountains smoked salmon. With Tudge’s smoked bacon or sausages. With roast field mushroom. With Tudge’s bacon and roast mushroom. And also as always.
stjamescarclub.org
Join us | St James and Bartonsham Car Club
http://www.stjamescarclub.org/join
St James and Bartonsham Car Club. Local car sharing in Hereford. Skip to primary content. Skip to secondary content. Joining us is very simple! Contact us or come to a meeting. We are a welcoming, friendly bunch! If you are interested in joining, come along to one of our regular Members’ meetings (approximately every 2 months), or meet with the Chair/Membership Secretary of the group if this is not possible. St James and Bartonsham Car Club. Site design and hosting by Archetype Design.
suellendainty.com
on winter | Suellen Dainty
http://suellendainty.com/on-winter
What do I write? Winter is the most creative season. Really. Summer is too hot. Spring is too giddy. And autumn is, well, too autumnal. But the minute the grass stops growing and the clocks change, I start thinking. Not that I don’t think at any other time. I just don’t think as constructively or as clearly as I do when it’s cold outside. Writing doesn’t go well with summer. All that sun on the head fries your ideas before they’ve had time to filter down to your fingertips and onto the page. And ...So wi...
suellendainty.com
January | 2015 | Suellen Dainty
http://suellendainty.com/2015/01
What do I write? Winter is the most creative season. Really. Summer is too hot. Spring is too giddy. And autumn is, well, too autumnal. But the minute the grass stops growing and the clocks change, I start thinking. Not that I don’t think at any other time. I just don’t think as constructively or as clearly as I […]. Suellen is a producer, director and writer. ‘After Everything’ is her first novel. Clearing out the house. Are Old Men Turning into Young Girls? Author of ‘After Everything’.
suellendainty.com
November | 2014 | Suellen Dainty
http://suellendainty.com/2014/11
What do I write? Are Old Men Turning into Young Girls? Stop for a minute and look around. Something unusual is happening to our older men. They are turning into young girls. Consider the evidence. Men of a certain age are easily moved to tears. They’re more romantic and sentimental than their steely-hearted wives. And we haven’t even started on the man boobs. The proof is […]. Suellen is a producer, director and writer. ‘After Everything’ is her first novel. Clearing out the house.
rowlestoneicecream.co.uk
Stockists - Rowlestone Farmhouse Ice Cream
http://www.rowlestoneicecream.co.uk/stockists.html
Canon Pyon StoresChurch Farm Barn Shop. Fodder, Church St, Hereford. Old School Shop, Weobley. Bridge Inn, Michaelchurch. Bull's Head, Craswall. Park Hotel, Pandy. Castle House Hotel, Hereford. Chez Pascal, Ledbury. Greyhound Vaults, Abergavenny. Jules Restaurant, Weobley. Pizzorante Restaurant, Abergavenny. River Café, Glasbury. Temple Bar, Ewyas Harold. The Granary, Hay-on-Wye. The Mill Race, Walford. A2Zest Catering, Hereford. Baker's Table, Talgarth. Black Mountain Gold,Crickhowell.
rowlestoneicecream.co.uk
Our flavours - Rowlestone Farmhouse Ice Cream
http://www.rowlestoneicecream.co.uk/our-flavours.html
Our fresh, creamy ice cream is infused with a variety of flavours, from traditional ones (like chocolate, strawberry or honeycomb) to sumptuous and tantalising ones (like mascarpone and caramelised pecans, whisky and orange marmalade, and most recently, white chocolate and chillies). This is the best ice cream we’ve ever tasted, and we’ve tried a few! The Eatons, Nottinghamshire. We also have non-dairy sorbets, which have a lovely creamy texture of their own, without any milk products.
michaelhousecafe.co.uk
Lunch | Michaelhouse Café
http://www.michaelhousecafe.co.uk//lunch
Café @ All Saints. Café @ All Saints. Café @ All Saints. From 3pm onwards, get 50% off any remaining food on our lunch counter. But hurry, when it’s gone it’s gone! We have a delicious daily-changing selection of cakes ( 2.95), biscuits ( 0.80) and flapjacks and brownies ( 1.85 and 2.05). Just ask at the counter. Click here for today's specials. All our food is freshly cooked every day, including our bread; have a look at. Fat little pizzas with a daily changing topping, served with salad leaves 5.85.
michaelhousecafe.co.uk
Private parties | Michaelhouse Café
http://www.michaelhousecafe.co.uk//private-parties
Café @ All Saints. Café @ All Saints. Café @ All Saints. Michaelhouse is a great venue for your event. In the evenings and on Sundays we can accommodate up to 95 people for a sit-down meal, and up to 200 for more informal events. To check availability or book a date contact Rosemary Barrett, the Michaelhouse Centre manager on 01223 309167 or email manager@michaelhouse.org.uk. In addition to the catering prices below venue hire charges. From 15 per person. 2 or 3 course dinner. From 15 per person. To find...
