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Argentfork | Please eat responsibly

To create an issue of Argentfork, I have to crack a few books. Check out my blog to see what I've been reading. Of course, the best inspiration comes from firsthand account. See where I've been. (Lately, New Orleans and Rogers County.). I'm more a writer than a cook, but the curiosity of food often inspires me. Mouths and minds must be fed! It's all at argentfork.com/forklift.

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Argentfork | Please eat responsibly | argentfork.com Reviews
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To create an issue of Argentfork, I have to crack a few books. Check out my blog to see what I've been reading. Of course, the best inspiration comes from firsthand account. See where I've been. (Lately, New Orleans and Rogers County.). I'm more a writer than a cook, but the curiosity of food often inspires me. Mouths and minds must be fed! It's all at argentfork.com/forklift.
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2 archive
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4 blog
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7 table
8 recent issues
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Argentfork | Please eat responsibly | argentfork.com Reviews

https://argentfork.com

To create an issue of Argentfork, I have to crack a few books. Check out my blog to see what I've been reading. Of course, the best inspiration comes from firsthand account. See where I've been. (Lately, New Orleans and Rogers County.). I'm more a writer than a cook, but the curiosity of food often inspires me. Mouths and minds must be fed! It's all at argentfork.com/forklift.

INTERNAL PAGES

argentfork.com argentfork.com
1

Table | Argentfork

http://argentfork.com/category/table

Mmm … that’s good coffee. On January 03, 2014. What we fathomed were tedious hours could not have been more than several minutes, with my mother and father and sometimes their friends doing their best to ignore our pleas while savoring the black depths of a hot cup of, what Hills Brothers? On December 29, 2013. On December 12, 2013. The oyster knows the drill. On November 11, 2013. On November 17, 2011. I distracted myself by looking out the picture window, where the creek meandered through a stand of go...

2

Forklift | Argentfork

http://argentfork.com/forklift

On March 31, 2014. The first two weeks in April, we go thirsty. The missus will miss her coffee the most. I will miss it, too, but also the tea, the delicate Darjeeling, the black Scottish breakfast that I doctor with milk and sugar, the lapsang souchong that takes me back. Mmm … that’s good coffee. On January 03, 2014. On December 29, 2013. On December 12, 2013. The oyster knows the drill. On November 11, 2013. Hit ’em with your best Shot. On November 07, 2013. To perhaps understand how a guy can become...

3

Travels with my gut | Argentfork

http://argentfork.com/issue/travels-with-my-gut

Back issues. Like, back when it was a quarterly. Travels with my gut. Puff pastry with stewed apricot and fresh cream, Cafe Besalu, Ballard. Photo by Mark Brown. Does not the noble Marquis of Argentfork give an ox to be roasted whole on the village green when his son, the noble Viscount Silvercoral, comes of age? Beef makes boys into men. Peter Lund Simmonds,. The Curiosities of Food. Mmm that's good coffee.

4

Consider the oysters | Argentfork

http://argentfork.com/issue/consider-the-oysters

Back issues. Like, back when it was a quarterly. LAMB FRIES Oct 12. Does not the noble Marquis of Argentfork give an ox to be roasted whole on the village green when his son, the noble Viscount Silvercoral, comes of age? Beef makes boys into men. Peter Lund Simmonds,. The Curiosities of Food. Mmm that's good coffee.

5

Back issues. Like, back when it was a quarterly. | Argentfork

http://argentfork.com/archive

Back issues. Like, back when it was a quarterly. I’ve been publishing Argentfork since 2004, the year the Sons of Tito Francona broke the curse of the Bambino. Since then, I’ve eaten pig’s head, Samish oysters and Castelvetrano olives, drunk No. 209 gin, Cahors wine and New Belgium Tripel and written about all of them. Dig in. The fairy flies again. The leaues of Beech do coole; the kernell of the Nut is somewhat moist, reads an ancient text, from a time when beechnuts were in vogue. We fancy what we...

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LINKS TO THIS WEBSITE

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forklift: December 2009

http://argentfork.blogspot.com/2009_12_01_archive.html

Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 012Bonne Maman Chestnut Spread. Produced in Biars-sur-Cere, France. Distributed by American Marketing Team, Bloomfield, New Jersey. Ingredients: sugar, chestnut puree, cane sugar, vanilla. 241 ("clearance" price) for 13 ounces. 011Verde Valle Frijo Mayocoba Peruano. Claim: “Mexico’s #1 Brand of Beans”. 99 cents for 1 pound. While there, I did a little shopping. ( Las Americas. Is also a grocer.) It's enormous fun ...

argentfork.blogspot.com argentfork.blogspot.com

forklift: 011.Verde Valle Frijo Mayocoba Peruano

http://argentfork.blogspot.com/2009/12/011verde-valle-frijo-mayocoba-peruano.html

Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 011Verde Valle Frijo Mayocoba Peruano. Claim: “Mexico’s #1 Brand of Beans”. 99 cents for 1 pound. I stopped by Las Americas last Friday after work to pick up some carnitas to go. The thick chunks of pork shoulder, poached gently in a vat of their own fat, remind me of the duck confit of southwest France. It is a flavor I crave, often with a vengeance. While there, I did a little shopping. ( Las Americas. Finance is av...

argentfork.blogspot.com argentfork.blogspot.com

forklift: March 2009

http://argentfork.blogspot.com/2009_03_01_archive.html

Because objects on your plate are closer than they appear. Saturday, March 28, 2009. The bresaola was, well, disastrous. My results do not indicate the art of the cure on any level. Not a big deal, but so much time, down the drain. Alas. Basically, I have about two pounds of jerky on my hands. Wednesday, March 25, 2009. The other day, I saw that my usual brand, Cento, now came in a San Marzano selection. These are the famed, elongated fruits that grow beneath Vesuvius in southern Italia, in the provi...

argentfork.blogspot.com argentfork.blogspot.com

forklift: August 2009

http://argentfork.blogspot.com/2009_08_01_archive.html

Because objects on your plate are closer than they appear. Saturday, August 29, 2009. In some ways, our kids have begun to finally eat in earnest, for they have found ketchup. So far, we've restricted it mostly to potato things — Crispy Crowns and such. But tonight I noticed they dunked their chicken into it, so I think we're probably off and running. Realizing this, I decided to find a recipe of my own, and I did rather quickly in Chris Schlesinger and John Willoughby's License to Grill. 1 cup white vin...

argentfork.blogspot.com argentfork.blogspot.com

forklift: 012.Bonne Maman Chestnut Spread

http://argentfork.blogspot.com/2009/12/012bonne-maman-chestnut-spread.html

Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 012Bonne Maman Chestnut Spread. Produced in Biars-sur-Cere, France. Distributed by American Marketing Team, Bloomfield, New Jersey. Ingredients: sugar, chestnut puree, cane sugar, vanilla. 241 ("clearance" price) for 13 ounces. January 28, 2010 at 3:08 PM. I love neglected foodstuffs! Thanks for a great catalyst to learning about the Mexican yellow bean. January 29, 2010 at 4:39 PM. March 29, 2014 at 12:03 PM.

argentfork.blogspot.com argentfork.blogspot.com

forklift: 008.Colman's Double Superfine Mustard Powder

http://argentfork.blogspot.com/2009/11/008colmans-double-superfine-mustard.html

Because objects on your plate are closer than they appear. Friday, November 27, 2009. 008Colman's Double Superfine Mustard Powder. Produced by Colman's of Norwich. Distributed by Van den Bergh Foods, location mysterious. Claim: "Original English.". 329 for 2 ounces. By appointment to Her Majesty The Queen," the famous yellow tin leads from the top, just under the royal logo, "Van den Bergh Foods Ltd. Suppliers of Margarines, Low Fat Spreads, Mustards and Sauces.". I buy Colman's because the odd brandade ...

argentfork.blogspot.com argentfork.blogspot.com

forklift: 004.Lea & Perrins Thick Classic Worcestershire Sauce

http://argentfork.blogspot.com/2009/11/004lea-perrins-thick-classic.html

Because objects on your plate are closer than they appear. Thursday, November 5, 2009. 004Lea and Perrins Thick Classic Worcestershire Sauce. Made by Lea and Perrins, Inc.,. Claim: "Same premium quality since 1835". 287 for a 10-ounce bottle. Does not shy from the classics. Sometimes, in spite of their often centuries of doing business, some products fall out of the buyer's periphery. We look at them, then through them, thinking we know all there is to know. The distilled white vinegar and the corn syrup...

aacafe.org aacafe.org

AA Cafe Podcast: Episode 88 - Ariel Montoya

http://www.aacafe.org/2014/04/episode-88-ariel-montoya.html

Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-hosts Mark Brown from Argentfork.com and Julie Watson from TulsaRootsMusic.com as they meander around coffee-inspired ideas and engaging interviews. Tuesday, April 8, 2014. Episode 88 - Ariel Montoya. And Brian Franklin from DoubleShot Coffee Company. As they transport you to Colombia and back. Music for this episode by:. Subscribe to: Post Comments (Atom).

aacafe.org aacafe.org

AA Cafe Podcast: March 2014

http://www.aacafe.org/2014_03_01_archive.html

Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-hosts Mark Brown from Argentfork.com and Julie Watson from TulsaRootsMusic.com as they meander around coffee-inspired ideas and engaging interviews. Monday, March 3, 2014. Brian and Mark celebrate the 10th birthday of DoubleShot Coffee Company. Music for this podcast by Nate Wooley. Mark Brown writes at Argentfork.com. Subscribe to: Posts (Atom).

aacafe.org aacafe.org

AA Cafe Podcast: April 2014

http://www.aacafe.org/2014_04_01_archive.html

Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-hosts Mark Brown from Argentfork.com and Julie Watson from TulsaRootsMusic.com as they meander around coffee-inspired ideas and engaging interviews. Tuesday, April 8, 2014. Episode 88 - Ariel Montoya. And Brian Franklin from DoubleShot Coffee Company. As they transport you to Colombia and back. Music for this episode by:. Subscribe to: Posts (Atom).

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Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 012Bonne Maman Chestnut Spread. Produced in Biars-sur-Cere, France. Distributed by American Marketing Team, Bloomfield, New Jersey. Ingredients: sugar, chestnut puree, cane sugar, vanilla. 241 ("clearance" price) for 13 ounces. 011Verde Valle Frijo Mayocoba Peruano. Claim: “Mexico’s #1 Brand of Beans”. 99 cents for 1 pound. While there, I did a little shopping. ( Las Americas. Is also a grocer.) It's enormous fun ...

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Argentfork | Please eat responsibly

To create an issue of Argentfork, I have to crack a few books. Check out my blog to see what I've been reading. Of course, the best inspiration comes from firsthand account. See where I've been. (Lately, New Orleans and Rogers County.). I'm more a writer than a cook, but the curiosity of food often inspires me. Mouths and minds must be fed! It's all at argentfork.com/forklift.

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