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A Little Slice of Heaven

My heart is filled with a pinch of this & a sprinkle of that

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PAGE TITLE
A Little Slice of Heaven | argeslittlesliceofheaven.blogspot.com Reviews
<META>
DESCRIPTION
My heart is filled with a pinch of this &amp;amp; a sprinkle of that
<META>
KEYWORDS
1 pumpkin cornbread
2 1 cup cornmeal
3 2 large eggs
4 1 tablespoon molasses
5 posted by
6 arge s
7 no comments
8 email this
9 blogthis
10 share to twitter
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KEYWORDS ON
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pumpkin cornbread,1 cup cornmeal,2 large eggs,1 tablespoon molasses,posted by,arge s,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1/4 cup flour,1/4 cup water,salt and pepper,creamy parmesan polenta,slow cooker,salt
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A Little Slice of Heaven | argeslittlesliceofheaven.blogspot.com Reviews

https://argeslittlesliceofheaven.blogspot.com

My heart is filled with a pinch of this &amp;amp; a sprinkle of that

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1

A Little Slice of Heaven: Shrimp Alfredo with Spinach

http://argeslittlesliceofheaven.blogspot.com/2015/05/shrimp-alfredo-with-spinach.html

Shrimp Alfredo with Spinach. Shrimp Alfredo with Spinach. 2 tablespoons olive oil. 2 cloves garlic, pushed thru a press. 1 shallot, minced. 1/4 cup white wine. 1 lb large shrimp, raw, peeled, deveined with tails removed. 1 1/2 cups heavy cream. 3 cups fresh baby spinach. 1/3 cup freshly grated Romano cheese. 12oz fresh fettuccini pasta. Salt and pepper, to taste. Cook fettuccini according to package instructions; drain. Subscribe to: Post Comments (Atom). View my complete profile. Quiche and Savory Pies.

2

A Little Slice of Heaven: Chicken Avgolemono Soup

http://argeslittlesliceofheaven.blogspot.com/2015/02/chicken-avgolemono-soup.html

For the soup -. 8 cups chicken broth. 2 packages skinless chicken legs, about 10. 4 large carrots, peeled and sliced. 3 stalks celery, sliced. 1 large onion, chopped. 2 cans sliced white potatoes, cut into quarters. 1 1/2 cups uncooked orzo pasta. For the avgolemono -. Juice from 2 lemons. Yolks from 6 large eggs. Meanwhile, add the carrots, celery, onions and bouillon to the pot, season with salt and pepper and continue to cook for another 45 minutes. How to make the avgolemono -. Creamy Rotelle with Mu...

3

A Little Slice of Heaven: Tortellini Boscaiola

http://argeslittlesliceofheaven.blogspot.com/2015/02/tortellini-boscaiola.html

2 tablespoons salted butter. 1 container chopped pancetta. 4 cloves garlic, crushed. 2 medium leeks, thinly sliced. 8 oz package sliced mushrooms. 1/8 cup dry white wine. 1 pint heavy cream. 1 teaspoon chopped thyme. 1 1/2 lbs veal or cheese tortellini. 1/2 cup grated parmesan cheese. 1 tablespoon chopped Italian parsley. Salt and ground white pepper. Meanwhile, cook the pasta in a large saucepan of boiling salted water until al dente. Drain well and return to pan to keep warm. View my complete profile.

4

A Little Slice of Heaven: Creamy Rotelle with Mushrooms, Sage and Toasted Panko

http://argeslittlesliceofheaven.blogspot.com/2015/02/creamy-rotelle-with-mushrooms-sage-and.html

Creamy Rotelle with Mushrooms, Sage and Toasted Panko. Creamy Rotelle with Mushrooms, Sage and Toasted Panko. 1 lb rotelle pasta. 2 tablespoons olive oil plus 1 teaspoon. 1 package sliced mushrooms. 2 tablespoons chopped fresh sage. 1 small yellow onion, chopped. 3 cloves garlic, pushed thru a press. 1 cup heavy cream. 1/2 cup grated Parmesan. 1/4 cup white wine. Bring a large pot of salted water to a boil. Add the rotelle and cook until al dente. Drain, reserving 1/2 cup pasta water. Creamy Rotelle with...

5

A Little Slice of Heaven: Edamame 2-Ways

http://argeslittlesliceofheaven.blogspot.com/2015/04/edamame-2-ways.html

I placed a few tablespoons of edamame into 2 small bowls. One a tossed with Sriracha seasoning and brown sugar and the other with soy sauce and a bit of wasabi powder (next time I'll add some ginger too). Both were SO tasty! 1 steam in bag of shelled Edamame. Soy sauce (you can use low sodium if you like). Sriracha seasoning (it's like powdered Sriracha but you can use regular liquid Sriracha). Sprinkle the other edamame with the Sriracha seasoning and brown sugar; toss to coat. View my complete profile.

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