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Arguros Computing | arguroscomputing.blogspot.com Reviews
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Arguros Cooking: Panificazione: temperatura
http://arguroscooking.blogspot.com/2012/01/panificazione-temperatura.html
Pierpaolo Paparo personal blog. Friday, January 6, 2012. La temperatura dell'impasto influisce sia sulla fermentazione che sulle proprieta' meccaniche del pane. La temperatura dell' impasto finale e' data dai seguenti fattori. 1) Temperatura degli ingredienti. 3) Temperatura che si genera dalla lavorazione (sopratutto se si una una macchina impastatrice). La temperatura ideale per la fermentazione e' di 24 gradi centigradi. Temperature fino ai 28 gradi sono accettabili. L'acqua dovra essere a 28.
Arguros Cooking: January 2012
http://arguroscooking.blogspot.com/2012_01_01_archive.html
Pierpaolo Paparo personal blog. Friday, January 6, 2012. La temperatura dell'impasto influisce sia sulla fermentazione che sulle proprieta' meccaniche del pane. La temperatura dell' impasto finale e' data dai seguenti fattori. 1) Temperatura degli ingredienti. 3) Temperatura che si genera dalla lavorazione (sopratutto se si una una macchina impastatrice). La temperatura ideale per la fermentazione e' di 24 gradi centigradi. Temperature fino ai 28 gradi sono accettabili. L'acqua dovra essere a 28.
Arguros Cooking: La Pastiera Napoletana
http://arguroscooking.blogspot.com/2010/04/la-pastiera-napoletana.html
Pierpaolo Paparo personal blog. Saturday, April 17, 2010. Le ricette per la Pastiera Napoletana si dividono in due grandi categorie: quella "classica" e quelle invece fatte con la crema pasticcera, variante tipica della zona di Amalfi. Qui troverete la mia versione di quella classica. Aggiungerò' in seguito qualche foto della lavorazione. Ieri l'ho fatta ma me ne sono dimenticato :). 500gr di Farina per dolci (basso contenuto di glutine, tipo 00). Una bustina di vaniglia. 3 cucchiai di fiori di arancio.
Arguros Blog: New blog address
http://argurosblog.blogspot.com/2012/01/new-blog-address.html
Please Note that I have changed address. Saturday, January 7, 2012. Please note that I have split my old blog argurosblog in two parts. I have noticed that looking at some computer programming code with the next post being about a pasta or rice dish was not working very well. This is my blog about computing. This is my blog about cooking. I left this blog on the web because google has already indexed it and you might not have found anymore a live link in case you searched by blog using the search engine.
Arguros Blog: January 2012
http://argurosblog.blogspot.com/2012_01_01_archive.html
Please Note that I have changed address. Saturday, January 7, 2012. Please note that I have split my old blog argurosblog in two parts. I have noticed that looking at some computer programming code with the next post being about a pasta or rice dish was not working very well. This is my blog about computing. This is my blog about cooking. I left this blog on the web because google has already indexed it and you might not have found anymore a live link in case you searched by blog using the search engine.
Arguros Cooking: April 2010
http://arguroscooking.blogspot.com/2010_04_01_archive.html
Pierpaolo Paparo personal blog. Tuesday, April 20, 2010. Ingredienti per 4 Persone. 300gr di Riso (per risotti tipo Arborio o Carnaroli). Un po' di burro. Mezzo/Un bicchere di Vino bianco. 1 Litro brodo vegetale di dado. Predere due noci di burro e fate soffriggere la cipolla fino a quando diventi bionda. Aggiungere il riso e fatelo tostare a fiamma vivace, una volta tostato fate evaporare il vino bianco (qualche spruzzata). Prendere i mirtilli e mettetene da parte una manciata per la guarnizione. Qualch...
Arguros Cooking: Panificazione: baking percentage
http://arguroscooking.blogspot.com/2012/01/panificazione-baking-percentage.html
Pierpaolo Paparo personal blog. Friday, January 6, 2012. Tutte le ricette di panificazione professionale utilizzano il systema del "baking percentage". In pratica tha ricetta totale si misura come % della farina utilizzata. In tal caso avremo. Con tale sistema si riesce subito a capire le l'impasto finale e umino e colloso (wet e sticky) oppure duro e asciutto (sfiff and dry). Per esempio, l'impasto per ciabbatta generalmente prevede piu' del 70% di acqua, mentro quello della baguette cira il 65%.
Arguros Cooking: Tiramisu di Annalisa
http://arguroscooking.blogspot.com/2010/11/tiramisu-di-annalisa.html
Pierpaolo Paparo personal blog. Friday, November 12, 2010. Mascarpone: 250g (una confezione). Zucchero: 4 cucchiai da tavola. Caffè': (8 tazzine circa di caffè' espresso). Rhum: mezza fiala o 1 bicchierino tipo grappa. Savoiardi: 300 - 350 grammi. Cacao in polvere: qualche cucchiaio. 1) Fare il caffe' e metterlo a raffreddare in una ciotola. 2) Versare nel caffè' il rum. 3) Separare tuorli da albumi. 4) Montare gli albumi a neve ferma aggiungendovi un pizzico di sale. Non e' ben amalgamato e sodo.
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From the desk of Angie
From the desk of Angie. Everything I feel like saying whether or not you feel like reading it! Sunday, March 17, 2013. This is going to be about Freedom of Religion. Freedom of religion is a good thing. It is such a great thing, in fact, that our forefathers left their homes in search of a new world that would support their excessively conservative beliefs. They wanted to escape a nationalized religion that was enforced on them. What if your child's teacher is of a faith that isn't Christianity and it is...
AR Gurney | Playwright
For further information, please contact Jonathan Lomma at WME Entertainment by email (jdl@wmeentertainment.com). Or write to Mr. Lomma at WME, 11 Madison Avenue, 18th Floor, New York, NY 10010. DPS: Dramatists Play Service, BPP: Broadway Play Publishing, SF: Samuel French Inc. Opera libretto) A Cheever Evening. The Gospel According to Joe. Novel) The Grand Manner. Musical) A Light Lunch. Bull; The Middle Ages. The Rape of Bunny Stuntz. Musical) Scenes from American Life. Opera libretto) Sweet Sue.
AR Gurney | Playwright
For further information, please contact Jonathan Lomma at WME Entertainment by email (jdl@wmeentertainment.com). Or write to Mr. Lomma at WME, 11 Madison Avenue, 18th Floor, New York, NY 10010. DPS: Dramatists Play Service, BPP: Broadway Play Publishing, SF: Samuel French Inc. Opera libretto) A Cheever Evening. The Gospel According to Joe. Novel) The Grand Manner. Musical) A Light Lunch. Bull; The Middle Ages. The Rape of Bunny Stuntz. Musical) Scenes from American Life. Opera libretto) Sweet Sue.
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Arguros Blog
Please Note that I have changed address. Saturday, January 7, 2012. Please note that I have split my old blog argurosblog in two parts. I have noticed that looking at some computer programming code with the next post being about a pasta or rice dish was not working very well. This is my blog about computing. This is my blog about cooking. I left this blog on the web because google has already indexed it and you might not have found anymore a live link in case you searched by blog using the search engine.
Arguros Computing
Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.
Arguros Cooking
Pierpaolo Paparo personal blog. Friday, January 6, 2012. La temperatura dell'impasto influisce sia sulla fermentazione che sulle proprieta' meccaniche del pane. La temperatura dell' impasto finale e' data dai seguenti fattori. 1) Temperatura degli ingredienti. 3) Temperatura che si genera dalla lavorazione (sopratutto se si una una macchina impastatrice). La temperatura ideale per la fermentazione e' di 24 gradi centigradi. Temperature fino ai 28 gradi sono accettabili. L'acqua dovra essere a 28. Zuccher...
ООО "ЧОП Аргус-2000" Мы на страже вашей безопасности
Мы на страже вашей безопасности. В Чайковском прошёл 6-й Открытый Чемпионат Пермского края по гребле на лодках класса Дракон. 26 Июнь 2014, 15:26. Соревнования проходили 8 и 9 июня в рамках программы Чайковский территория спорта, открывшей цикл праздничных мероприятий, посвящённых Дню города и Дню России. Какое направление в сфере безопасности наиболее перспективно? Купить системы контроля доступа. Купить системы контроля доступа.
Argus 360° - Photos 360° et 3D de vos véhicules
Avec sa technologie futuriste et innovante, Argus 360. Est la seule application de réalisation de photos 360 du monde automobile. Voir la vidéo de démonstration. La technologie 360 fait parler d’elle :. Scannez le véhicule avec votre smartphone en vous déplaçant autour. L’algorithme s’occupe du reste. Ajoutez éventuellement des photos de détails (jantes, rayures) et/ou une photo 360 de l’intérieur du véhicule. Une nouvelle technologie qui va tout changer. 3 minutes par véhicule. C’est tout ce qu’il faut ...
Argus-a Conferencias / Lectures
Argus-a Conferencias / Lectures. Argus-a Artes and Humanidades. Ha modificado su diseño y sitio web. La edición Nº 4 Abril / Junio 2012 en este link:. Has changed its design and website. Our Issue Nº 4 April / June 2012 in this link:. Enviar por correo electrónico. Suscribirse a: Entradas (Atom). Secciones Argus-a / Table of Contents. Ponencias - Conference Papers. Reseñas Libros - Book Reviews. Reseñas Teatro - Theater Reviews. Reseñas Cine - Film Reviews. Con la tecnología de Blogger.
Argus-a E-Books
Argus-a Artes and Humanidades. Ha modificado su diseño y sitio web. La edición Nº 4 Abril / Junio 2012 en este link:. Has changed its design and website. Our Issue Nº 4 April / June 2012 in this link:. Enviar por correo electrónico. Suscribirse a: Entradas (Atom). Secciones Argus-a / Table of Contents. Ponencias - Conference Papers. Reseñas Libros - Book Reviews. Reseñas Teatro - Theater Reviews. Reseñas Cine - Film Reviews. A nuestros lectores: Argus-a Artes and Humanidades . Con la tecnología de Blogger.
