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Tuesday, May 17, 2011. Wow, things have been crazy around here and I haven't written lately and I have so much to tell you. First- I'd like to share with you this cake. My friend and employee Cara is expecting, and for her shower I wanted to give her a really special cake. After I secretly found out her favorite flavors- Almond Poppy seed. Cara was really happy with the cake and it tasted delicious. I'm looking forward to making some more fondant decorated cakes in the future. Labels: baby shower cake.

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Tuesday, May 17, 2011. Wow, things have been crazy around here and I haven't written lately and I have so much to tell you. First- I'd like to share with you this cake. My friend and employee Cara is expecting, and for her shower I wanted to give her a really special cake. After I secretly found out her favorite flavors- Almond Poppy seed. Cara was really happy with the cake and it tasted delicious. I'm looking forward to making some more fondant decorated cakes in the future. Labels: baby shower cake.

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1 foodluv

2 making a cake

3 posted by

4 chef ariana fernandez

5 no comments

6 tattoo cake

7 deceptively simple

8 macaron cookie

9 simple buttercream

10 1 teaspoon vanilla

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FoodLuv | arianarestaurant.blogspot.com Reviews

https://arianarestaurant.blogspot.com

Tuesday, May 17, 2011. Wow, things have been crazy around here and I haven't written lately and I have so much to tell you. First- I'd like to share with you this cake. My friend and employee Cara is expecting, and for her shower I wanted to give her a really special cake. After I secretly found out her favorite flavors- Almond Poppy seed. Cara was really happy with the cake and it tasted delicious. I'm looking forward to making some more fondant decorated cakes in the future. Labels: baby shower cake.

INTERNAL PAGES

arianarestaurant.blogspot.com

1

FoodLuv: Colombia

http://arianarestaurant.blogspot.com/2011/03/colombia.html

Tuesday, March 15, 2011. We recently spent two weeks visiting Andres' family in Colombia South America, specifically Bogotá. We had some really amazing food, most prepared by Andres' Mom Stella- a truly exceptional cook. Mojarra Frita in a busy roadside restaurant outside Giradot. Whole fish fried crisp and served with patacon (fried smashed plantain), yucca frita, rice, and limes. A cold Colombiana soft drink reminiscent of a cream soda. Guanabana (the green bumpy thing) a tropical fruit weighing 10-15 ...

2

FoodLuv: Nothing really captures the essence of summer like...

http://arianarestaurant.blogspot.com/2009/08/nothing-really-captures-essence-of.html

Tuesday, August 18, 2009. Nothing really captures the essence of summer like. Tomatoes, oh how I love thee, let me count the ways. My love of tomatoes has been with me since I was a little chef. I was a lucky enough kid to have parents that loved to garden, and you just cannot pass up a fresh from the garden tomato, can you? Organic Heirloom Tomato Salad with Fresh Mozzarella (creamy and soft, great lactic quality), Sweet Spicy Basil, Extra Virgin Olive Oil, and Fleur de Sel (crunchy French sea salt).

3

FoodLuv: Making a Cake

http://arianarestaurant.blogspot.com/2011/05/making-cake.html

Tuesday, May 17, 2011. Wow, things have been crazy around here and I haven't written lately and I have so much to tell you. First- I'd like to share with you this cake. My friend and employee Cara is expecting, and for her shower I wanted to give her a really special cake. After I secretly found out her favorite flavors- Almond Poppy seed. Cara was really happy with the cake and it tasted delicious. I'm looking forward to making some more fondant decorated cakes in the future. Labels: baby shower cake.

4

FoodLuv: August 2009

http://arianarestaurant.blogspot.com/2009_08_01_archive.html

Tuesday, August 18, 2009. Welcome to Food Luv. Nothing really captures the essence of summer like. Tomatoes, oh how I love thee, let me count the ways. My love of tomatoes has been with me since I was a little chef. I was a lucky enough kid to have parents that loved to garden, and you just cannot pass up a fresh from the garden tomato, can you? Sliced and heavily salted is enough for me, but this salad is truly.heaven, for a tomato lover. Quality Real Bread , my Dad likes Sourdough. Salt and Pepper- don...

5

FoodLuv: Whisper of Spring...

http://arianarestaurant.blogspot.com/2011/03/whisper-of-spring.html

Tuesday, March 22, 2011. There is much to enjoy about wintertime in Bend. There is something lovely about curling up inside by the fireplace with a warm cup of something and watching the snow slowly build. Or for many Bendites they'd rather be in. The snow as much as possible. Winter is fairly long here and as much as I love the hearty soups stews and braises of winter, come March I'm really craving some "fresh". It requires 70,000 flowers to yield a single pound of this the world's most expensive spice.

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FoodLuv

Tuesday, May 17, 2011. Wow, things have been crazy around here and I haven't written lately and I have so much to tell you. First- I'd like to share with you this cake. My friend and employee Cara is expecting, and for her shower I wanted to give her a really special cake. After I secretly found out her favorite flavors- Almond Poppy seed. Cara was really happy with the cake and it tasted delicious. I'm looking forward to making some more fondant decorated cakes in the future. Labels: baby shower cake.

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