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Ari and his Food

The gastronomic experiences of a London based foodie with an expense account!

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Ari and his Food | ariandhisfood.blogspot.com Reviews
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The gastronomic experiences of a London based foodie with an expense account!
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2 water chestnut
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water chestnut pesto,water chestnut,pesto,posted by,thoroddsson,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,wasabi mayo,ingredients,fish curry,buckwheat blinis,directions,osso bucco,ingredients for 4,add herbs;
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Ari and his Food | ariandhisfood.blogspot.com Reviews

https://ariandhisfood.blogspot.com

The gastronomic experiences of a London based foodie with an expense account!

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1

Ari and his Food: Romesco Sauce

http://ariandhisfood.blogspot.com/2013/10/romesco-sauce.html

Ari and his Food. The gastronomic experiences of a London based foodie with an expense account! Monday, October 14, 2013. Made the Barrafina recipe romesco over the weekend. I played with the recipe by adding hotter cillis and by using fresh roasted Romano peppers instead of choricero peppers. Came out absolutely brilliantly. Makes enough for 6-8 generous portions (about 650g). 4 large ripe plum tomatoes. 100ml olive oil, plus 3 tablespoons. Salt and freshly ground black pepper. 100 gr blanched almonds.

2

Ari and his Food: Osso Bucco

http://ariandhisfood.blogspot.com/2013/10/osso-bucco.html

Ari and his Food. The gastronomic experiences of a London based foodie with an expense account! Monday, October 28, 2013. 4 veal shanks;. Seasoned flour to coat the veal;. 100 gr diced pancetta;. Chopped stalk celery;. 2 large cloves garlic finely chopped;. Zest of one large lemmon;. 500 ml white wine;. 500 ml chicken stock;. 750 ml crushed tomatoes;. 2 bay leaves;. Large sprig rosemary;. For the Gremolata (make this at least 2 hrs beforehand):. 100 gr finely chopped parsley;. Zest of one large lemon;.

3

Ari and his Food: Buckwheat Blinis

http://ariandhisfood.blogspot.com/2013/10/buckwheat-blinis.html

Ari and his Food. The gastronomic experiences of a London based foodie with an expense account! Monday, October 28, 2013. Ingredients for 18 blinis:. 40 gr buckwheat flour;. 125 gr strong plain white flour;. 190; tsp salt;. 5 gr easy blend yeast;. 150 ml crème fraiche;. 175 ml whole milk;. 2 eggs separated;. 25 gr butter;. Sift together 1 – 4;. Warm 5 and 6 until lukewarm then whisk in the egg yolks;. Beat egg white to stiff peaks;. Fold egg white into batter;. Added a tablespoon of honey (miel de Thyme).

4

Ari and his Food: Anticucho

http://ariandhisfood.blogspot.com/2013/01/anticucho.html

Ari and his Food. The gastronomic experiences of a London based foodie with an expense account! Monday, January 21, 2013. Posting this here so that I don't have to bother David every time I want to make Anticucho sauce:. 1/4 teaspoon dried oregano (crushed to powder). 1/2 teaspoon ground black pepper. 1 1/2 teaspoons grated garlic. 3/4 teaspoons ground cumin. 1 tablespoon 1/2 teaspoon aji panca paste. 2 tablespoons rice vinegar. 1 tablespoon grapeseed oil. Combine in the order listed.

5

Ari and his Food: Water chestnut pesto

http://ariandhisfood.blogspot.com/2014/03/water-chestnut-pesto.html

Ari and his Food. The gastronomic experiences of a London based foodie with an expense account! Tuesday, March 11, 2014. I discovered this one reading old cookbooks and then subsequently googling it I found that water chestnut pesto is an old classic. So much for my culinary education. 100g water chestnuts, cooked and peeled or just use tinned ones;. 75g hard goat's cheese (some recipes use aged cheddar) crumbled;. 189; tsp Maldon salt;. 1 good pinch freshly-ground black pepper. Juice of ½ lemon.

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Ari and his Food. The gastronomic experiences of a London based foodie with an expense account! Tuesday, March 11, 2014. I discovered this one reading old cookbooks and then subsequently googling it I found that water chestnut pesto is an old classic. So much for my culinary education. 100g water chestnuts, cooked and peeled or just use tinned ones;. 75g hard goat's cheese (some recipes use aged cheddar) crumbled;. 189; tsp Maldon salt;. 1 good pinch freshly-ground black pepper. Juice of ½ lemon. Mix add...

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