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Food for thought: Pumpkin Pie
http://ariadea.blogspot.com/2010/11/pumpkin-pie.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Tuesday, November 23, 2010. The pumpkin pie. either makes or breaks your meal. it cant be over or under done. the spices have to be *just* right. if something it off, it throws the meal off. So how do you cook the "perfect" pumpkin pie to make sure that your meal is just right? 1 -15 oz can (or two cups puree'd) pumpkin. 1 - 12 oz can evaporated milk. 1 tsp ground cinnamon. Pour into pie shell.
Food for thought: Holiday favorites
http://ariadea.blogspot.com/2013/11/holiday-favorites.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Wednesday, November 27, 2013. I hope that everyone enjoys their holiday with their loved ones. This year my family and I are going to my Mom's house for Thanksgiving, which means I don't have to cook! However, that also means that I don't get to test out some new recipes this holiday season, maybe Christmas since my Mother-in-Law is flying in from Denver. White Pepper Mashed Potatoes. 160;Kla...
Food for thought: Pumpkin Pecan Cheesecake
http://ariadea.blogspot.com/2010/12/this-one-is-usually-big-hit-for.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Thursday, December 9, 2010. This one is usually a big hit for the holidays in my family. 1/2 cup finely crushed graham crackers. 1/4 cup finely crushed gingersnaps. 2 Tablespoons finely chopped pecans. 1 Tablespoon all-purpose flour. 2 Tablespoons butter or margarine, melted. 2 packages (8oz each) cream cheese, softened. 1 cup granulated sugar. 1 15-oz can pumpkin. 1/2 teaspoon ground cinnamon.
Food for thought: July 2013
http://ariadea.blogspot.com/2013_07_01_archive.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Tuesday, July 16, 2013. My husband LOVES Wendy's frosties, however the closest Wendy's to our house is almost 7 miles away, he doesn't have time to always run out and grab one when the craving strikes. Which, of course, is why he loves that I have discovered the quick and easy recipe to make some at home, I am not joking when I say that this tastes like a real Wendy's Frosty! 8 oz cool whip.
Food for thought: Rock Candy
http://ariadea.blogspot.com/2013/08/rock-candy.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Saturday, August 10, 2013. Kids love candy, I mean what kid doesn't? So how could I make candy part of a learning experience? Well a few good ideas came to mind, but the one that stood out the most was Rock Candy. Without even knowing it. This crystal formation is where we bring in some really fun Earth Science. 3-5 cups sugar, more may be needed. Food coloring, optional. If using a stick:.
Food for thought: August 2013
http://ariadea.blogspot.com/2013_08_01_archive.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Saturday, August 10, 2013. Kids love candy, I mean what kid doesn't? So how could I make candy part of a learning experience? Well a few good ideas came to mind, but the one that stood out the most was Rock Candy. Without even knowing it. This crystal formation is where we bring in some really fun Earth Science. 3-5 cups sugar, more may be needed. Food coloring, optional. If using a stick:.
Food for thought: Turkey Gravy
http://ariadea.blogspot.com/2010/11/turkey-gravy.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Friday, November 19, 2010. The "perfect" turkey gravy is a debatable one. Some like theirs with big chunks of turkey in their gravy, others like a smooth "lump free" gravy. Personally I think its whatever type of gravy you grew up with. I grew up with a gravy full of yummy turkey in the gravy, one that no one could debate that this. Was a turkey gravy. Pinch of Sage (optional). My mother clai...
Food for thought: Mom's "Secret" Pea Salad Recipe
http://ariadea.blogspot.com/2011/11/moms-secret-pea-salad-recipe.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Wednesday, November 23, 2011. Mom's "Secret" Pea Salad Recipe. This is a simple recipe, one that since it comes from my mom is quite vague when it comes to amounts, this is what I use for my family of 5. Posted for my sister . Make this a few hours in advance for best results. Mom's "Secret" Pea Salad Recipe. 1 bag of frozen peas. 1/2 medium red onion, diced. 1-2 stalks celery, sliced. 160;Kl...
Food for thought: November 2013
http://ariadea.blogspot.com/2013_11_01_archive.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Wednesday, November 27, 2013. I hope that everyone enjoys their holiday with their loved ones. This year my family and I are going to my Mom's house for Thanksgiving, which means I don't have to cook! However, that also means that I don't get to test out some new recipes this holiday season, maybe Christmas since my Mother-in-Law is flying in from Denver. White Pepper Mashed Potatoes. My life...
Food for thought: Orange Cranberry Sauce
http://ariadea.blogspot.com/2010/11/orange-cranberry-sauce.html
My adventures in the kitchen as a mom to three elementary school kids and enjoying the conversation at the table. Tuesday, November 23, 2010. Because cranberry sauce especially fresh. Cranberry sauce is on its own level of awesomeness and deserves to have the spotlight. So you want to wow your guests and taste-buds this holiday season with some fresh cranberry sauce and gloat that you even made this. Why come on in. I think I might have just the thing for you. 1 pkg (12 oz) fresh cranberries. If you use ...
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