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Recession Proof the Kitchen | Long Ridge Kitchens
https://longridgekitchens.wordpress.com/2008/12/03/recession-proof-the-kitchen
8230;what’s cooking. 8216;Paella’ Couscous Salad. Recession Proof the Kitchen. Hate mixing politics and the economy with discussions on food but with the current state of affairs, there seems little choice. We saw the cost of food skyrocket when the price of fuel went up but we have not seen the prices on food follow suit when the price on oil came down. The economic climate is dismal and we are all watching how we spend our money. Leave a Reply Cancel reply. Enter your comment here. You are commenting u...
alongacountryroad.wordpress.com
jeeoc | Along a Country Road
https://alongacountryroad.wordpress.com/author/jeeoc
Along a Country Road. 8230;musings on the nature that surrounds me. A Midday Game of Hide and Seek. Had spent a number of hours at the computer this am and was getting a little bugeyed, so opted for a walk to the ridge around midday. Came across this little fellow…………… the very same that had been eating flowers … Continue reading →. Can’t Help Myself…………….mezmerizing…………. Outside the Kitchen Door. Finally the Sun……………. Outside the Kitchen Door. Rain Showers and Turkeys- July 23, 2008. Webs- July 20,2008.
alongacountryroad.wordpress.com
Late Summer | Along a Country Road
https://alongacountryroad.wordpress.com/2008/08/19/late-summer
Along a Country Road. 8230;musings on the nature that surrounds me. Finally the Sun……………. Can’t Help Myself…………….mezmerizing…………. →. I remember last August. It felt like high summer at this time of the month. The garden was at its peak and everything felt very lush. For some reason this year it seems the season is further along at this time. The shadows are very long and there is a hush over the fields. A family of deer were grazing together in the late afternoon light. This entry was posted in Nature.
alongacountryroad.wordpress.com
Neighbors July 18,2008 | Along a Country Road
https://alongacountryroad.wordpress.com/2008/07/18/neighbors
Along a Country Road. 8230;musings on the nature that surrounds me. Farmers’ Markets- July 14,2008. Webs- July 20,2008 →. Neighbors July 18,2008. One day last July, during the middle of the day, while walking along a dirt road, a came across a buck who was feeding on the young leaves and branches of some cherry and maple trees. I was fortunate to have my camera with me. He even came out into the clearing of the road and seemed to be posing for the photo op! This entry was posted in Nature. You are commen...
longridgekitchens.wordpress.com
Sweet and Sour Pork with Apples | Long Ridge Kitchens
https://longridgekitchens.wordpress.com/2008/09/08/sweet-and-sour-pork-with-apples
8230;what’s cooking. Larr; Warm Beet Salad. Corn, Basil and Tomato Chowder. Sweet and Sour Pork with Apples. Made a large pork roast for guests last week and had some leftovers. Found this recipe from Gordon Ramsey and tried it out. Quite simple, tasted yummy over some steamed brown rice and finished up the left over pork. You could also cut up pork steaks and use that as well. 1 pound leftover roast suckling pig or pork loin. 1 tbsp peanut oil. 1/2 pound sugarsnap peas. 2 tbsp apple juice. Cut the apple...
longridgekitchens.wordpress.com
‘Paella’ Couscous Salad | Long Ridge Kitchens
https://longridgekitchens.wordpress.com/2008/09/16/paella-couscous-salad
8230;what’s cooking. Larr; Recession Proof the Kitchen. 8216;Paella’ Couscous Salad. Active time: 1 hr Start to finish: 1 1/2 hr. 2 tablespoons extra-virgin olive oil. 1/2 lb Spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice*. 1/2 cup finely chopped shallot. 1 large garlic clove, minced. 11/2 cups chicken broth. 1/2 cup dry white wine. 3/4 lb medium shrimp in shell (26), peeled and deveined. 1 tablespoon fresh lemon juice. 1 (10-oz) box couscous (1 1/2 cups). Transfer shr...
longridgekitchens.wordpress.com
Late Summer Minestrone | Long Ridge Kitchens
https://longridgekitchens.wordpress.com/2008/09/16/late-summer-minestrone
8230;what’s cooking. Larr; ‘Paella’ Couscous Salad. Found this recipe in the NYTimes last week and made it yesterday. Using many of the items still available in the farmers’ market.Quite yummy…….give it a try:. Time: 45 to 60 minutes. 1/4 cup extra virgin olive oil. 1 medium onion, chopped. 2 carrots, cut into 1/2-inch dice. 2 zucchini, cut into 1/2-inch dice. 1 cup fresh corn (about two ears). 1 cup fresh green beans, trimmed and cut into 1-inch pieces. Salt and freshly ground black pepper. 3 Add 1/2 cu...
longridgekitchens.wordpress.com
Grilled Eggplant Panini | Long Ridge Kitchens
https://longridgekitchens.wordpress.com/2008/09/08/grilled-eggplant-panini
8230;what’s cooking. Larr; Corn, Basil and Tomato Chowder. Corn Fritters with Pesto. This past Saturday had planned some outdoor grilling but with Hanna making an appearance we opted for grilling indoors. We had some wonderful Ross’s Rustic Bread and some just picked eggplants. Tried this recipe with great results. By MARTHA ROSE SHULMAN. 2 to 4 1/2-inch thick slices eggplant (depending on the size of the eggplant). Extra virgin olive oil. 1 tablespoon pesto (optional). 2 thick slices country bread.
longridgekitchens.wordpress.com
jeeoc | Long Ridge Kitchens
https://longridgekitchens.wordpress.com/author/jeeoc
8230;what’s cooking. Recession Proof the Kitchen. Hate mixing politics and the economy with discussions on food but with the current state of affairs, there seems little choice. We saw the cost of food skyrocket when the price of fuel went up but we have not seen the prices on food follow suit when the price on oil came down. The economic climate is dismal and we are all watching how we spend our money. 8216;Paella’ Couscous Salad. Active time: 1 hr Start to finish: 1 1/2 hr. 1 large garlic clove, minced.
