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Luminescence of the aroma

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Odourant properties can be used to maintain and improve quality of food. The real time monitoring of the volatiles from plants - key information to the food industry (optimal harvesting dates and storage conditions). The high resolution chromatography. Methanol, ethanol, acetaldehyde, methyl acetate, acetone, acetic acid, ethyl acetate. Fruits (apple...

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Luminescence of the aroma | aromalumin.blogspot.com Reviews

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A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Odourant properties can be used to maintain and improve quality of food. The real time monitoring of the volatiles from plants - key information to the food industry (optimal harvesting dates and storage conditions). The high resolution chromatography. Methanol, ethanol, acetaldehyde, methyl acetate, acetone, acetic acid, ethyl acetate. Fruits (apple...

<META> KEYWORDS

1 introduction

2 methods

3 in vitro

4 mass spectrometry

5 infra red spectroscopy

6 in vivo

7 an electronic snuffer

8 luminescence spectroscopy

9 of aroma emission

10 mixture of

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introduction,methods,in vitro,mass spectrometry,infra red spectroscopy,in vivo,an electronic snuffer,luminescence spectroscopy,of aroma emission,mixture of,ketones,aldehydes,esters,2 comments,experimental,samples,characterization,0 comments,in the lab

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Luminescence of the aroma | aromalumin.blogspot.com Reviews

https://aromalumin.blogspot.com

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Odourant properties can be used to maintain and improve quality of food. The real time monitoring of the volatiles from plants - key information to the food industry (optimal harvesting dates and storage conditions). The high resolution chromatography. Methanol, ethanol, acetaldehyde, methyl acetate, acetone, acetic acid, ethyl acetate. Fruits (apple...

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aromalumin.blogspot.com

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Luminescence of the aroma: September 2005

http://aromalumin.blogspot.com/2005_09_01_archive.html

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Odourant properties can be used to maintain and improve quality of food. The real time monitoring of the volatiles from plants - key information to the food industry (optimal harvesting dates and storage conditions). The high resolution chromatography. Methanol, ethanol, acetaldehyde, methyl acetate, acetone, acetic acid, ethyl acetate. Fruits (apple...

2

Luminescence of the aroma: Visualization of aroma

http://aromalumin.blogspot.com/2005/09/visualization-of-aroma.html

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Luminescence is attributed to the gaseous atmosphere of native organic volatiles emitted from the surface of fruits. Luminescence of fruits was visualized as photo-images by excitation with a He-Ne laser beam at right angles to the sample surface and using the PC-camera. Posted by Alexander A. Kharlamov at Saturday, September 03, 2005.

3

Luminescence of the aroma: Model experiments

http://aromalumin.blogspot.com/2005/09/model-experiments.html

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Figure-4. Luminescence spectra from the vapours of volatile compounds in jet measurements:. 1-methanol, 2-ethanol, 3-ethyl acetate, 4-acetaldehyde, 5-ethyl caprylate, 6-acetic acid and 7-methyl acetate. Luminescence is also observed from other aroma compounds, and normalized spectra are shown in Figure-4. The values of the deconvoluted peak wavel...

4

Luminescence of the aroma: Introduction

http://aromalumin.blogspot.com/2005/09/introduction.html

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Odourant properties can be used to maintain and improve quality of food. The real time monitoring of the volatiles from plants - key information to the food industry (optimal harvesting dates and storage conditions). The high resolution chromatography. Methanol, ethanol, acetaldehyde, methyl acetate, acetone, acetic acid, ethyl acetate. Call this num...

5

Luminescence of the aroma: References

http://aromalumin.blogspot.com/2005/09/references.html

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Kharlamov, A.A. and Burrows, H.D. Visualization of fruit odor by photoluminescence. J Appl Biochem Microbiol 37, 206-214 (2001). Kharlamov, A.A. and Burrows, H.D. About visualization of the aroma of fruits. Sensors and Actuators B 77, 593-596 (2001). Posted by Alexander A. Kharlamov at Saturday, September 03, 2005. Alexander A. Kharlamov.

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Dasha RV: September 2005

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My Life in Virtual Reality. Friday, September 30, 2005. Eu sei que isto é uma treta aleatória. mas é gira a coincidência da profissão:). In a Past Life. You Were: A Happy Go Lucky Mathematician. Where You Lived: Ontario. How You Died: Typhoid fever. Who Were You In a Past Life? Posted by Dasha at Friday, September 30, 2005. Thursday, September 29, 2005. Este foi o dia de anos da Di. Irmão, Di e chupa-chupa. Acho que ela me vai matar por publicar isto. vai mesmo. mas eu não resisto! A tese. está a and...

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Luminescence of the aroma

A new method and apparatus for monitoring fruit quality using light-induced luminescence of its aroma. Patent PT103290 (2005). Saturday, September 03, 2005. Odourant properties can be used to maintain and improve quality of food. The real time monitoring of the volatiles from plants - key information to the food industry (optimal harvesting dates and storage conditions). The high resolution chromatography. Methanol, ethanol, acetaldehyde, methyl acetate, acetone, acetic acid, ethyl acetate. Fruits (apple...

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