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http://aromaticdining.blogspot.com/
Food blog, Indian cuisine, Multi cuisine, Chinese food, Italian cuisine, Thai,
http://aromaticdining.blogspot.com/
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Aromatic Dining | aromaticdining.blogspot.com Reviews
https://aromaticdining.blogspot.com
Food blog, Indian cuisine, Multi cuisine, Chinese food, Italian cuisine, Thai,
aromaticdining.blogspot.com
Aromatic Dining: Gujarati Handvo
http://aromaticdining.blogspot.com/2012/07/gujarati-handvo.html
July 23, 2012. Handvo" is a traditional Gujarati snack made with number of lentils and rice. You can't find them easily in restaurants. It's a healthy homemade snack usually taken for breakfast. Although you find lot of readymade handvo mix in the supermarkets, I never tried one. Coz making handvo at home from scratch is very much easier and nothing can taste as good as homemade. Yeah That's true. Shame on me! Urad dal (Split blackgram). Mung dal (Split Greengram). Of the batter should be like of dosa ba...
Aromatic Dining: Chinese Steamed Fish
http://aromaticdining.blogspot.com/2012/08/chinese-steamed-fish.html
August 25, 2012. While I'd thought of posting this exquisite dish of Steamed fish, my Sweet heart was all excited. Yet again this is his specialty. He cook it with passion and put his full attention and care on the fish. Lucky fella! The most amazing healthy fish ever! Steamed and topped with soy sauce brings out unique flavor with it. All you need is love for fresh fish, live from the tank selected by you and cooked in no time. Additionally we were very new to traditional Chinese food. 3 Take few scalli...
Aromatic Dining: April 2012
http://aromaticdining.blogspot.com/2012_04_01_archive.html
April 27, 2012. Bhindi Fry (Okra/Lady's finger Fry). When I was a kid, I hated my vegetables like all other kids do. Id always tried to get away from the veggies my mom used to pack for lunch. It was like eating something which isnt meant for human beings ;). I never ever thought Ill have to come across a person who loves the veggies and without them will not survive. Yes! My passion towards food and cooking is all started from there. And now its never ending journey. Links to this post. April 25, 2012.
Aromatic Dining: May 2012
http://aromaticdining.blogspot.com/2012_05_01_archive.html
May 28, 2012. Last weekend my husband and I went to downtown for grocery shopping. After shopping, with heavily loaded bag we got into a taxi and somehow my husband managed to guide the driver to the nearest metro station Xiaobei to get back home. The guy was so surprised and happy to see my husband speaking broken Chinese ;). Thats what he meant. I guess he thought we are from middle east countries and we are heading to have dinner at Arabic street. Links to this post. May 19, 2012. 160; I have used ve...
Aromatic Dining: August 2012
http://aromaticdining.blogspot.com/2012_08_01_archive.html
August 25, 2012. While Id thought of posting this exquisite dish of Steamed fish, my Sweet heart was all excited. Yet again this is his specialty. He cook it with passion and put his full attention and care on the fish. Lucky fella! 160;The most amazing healthy fish ever! Steamed and topped with soy sauce brings out unique flavor with it. All you need is love for fresh fish, live from the tank selected by you and cooked in no time. . Links to this post. August 16, 2012. Links to this post. Cuisi...
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Passion about Music: My daughter sings...
http://anuradhaswaram.blogspot.com/2010/07/my-daughter-sings.html
Monday, July 26, 2010. HeyAfter installing the software for music recordings, I wanted to record some songs of my daughter singing.She is just 2 yrs, and has interest in singing(ofcourse , she is my daughter). So, here it is, Gayatri mantra om bur from her and in that background, i have joined her. Please pass your comments on this. Labels: 2 yr old sings. Http:/ aromaticdining.blogspot.com/. July 24, 2012 at 7:36 PM. Subscribe to: Post Comments (Atom). Songs composed by Shyam,Prasan and Praveen.
Talniche Modak / Maharashtrian Fried Modak Recipe | Spicy-Aroma
http://www.spicy-aroma.com/2012/05/talniche-modak-maharashtrian-fried.html
169; 2012 Spicy-Aroma. Powered by Blogger. Breakfast and Snacks Recipes. Vegetarian(Curry and Subzi Recipes). Vegetarian(Curry and Subzi Recipes). Talniche Modak / Maharashtrian Fried Modak Recipe. To make 21-23 modak Ingredients For Cover All purpose flour / Maida - 1/2 cup. Breakfast and Snacks Recipes. Http:/ www.spicy-aroma.com/2012/05/talniche-modak-maharashtrian-fried.html. To make 21-23 modak. All purpose flour / Maida - 1/2 cup. Semolina / Sooji - 1/4 cup. Milk - 1/4 cup. Oil - 2 tsp. Milk - 4 tsp.
Supriya's Rasoi: Vermicelli Kheer (Shevayanchi kheer)
http://supriyajm.blogspot.com/2012/07/vermicelli-kheer-shevayanchi-kheer.html
Jul 5, 2012. Vermicelli Kheer (Shevayanchi kheer). A very common desert made for festivals or puja or any normal day. Its one of my fav sweet dishes. My toddler too enjoys it I add lots of powdered cashews and almonds when making for her. So here goes the recipe. Roasted Vermicelli - 4 tbs. Milk - 2 cups. Sugar - 3 tbs. Cashews - 8 roasted in ghee. Raisins- few roasted in ghee. Almonds - 8 to 10 chopped. Saffron - a pinch. Cardamom powdered - 1/2 tsp. Nutmeg - a pinch. Enjoy hot or chilled. July 7, 2012 ...
Follow foodie: Semiya Kesari / Vermicelli Dessert
http://www.followfoodiee.com/2012/05/semiya-kesari-vermicelli-dessert.html
Semiya Kesari / Vermicelli Dessert Follow foodie. Follow Foodie is a food blog with Step by step pictoral demonstration . Indian cusine and more. Rice and Noodles Recipes. Lentils / Dal Recipes. Side Dish / Kootu Poriyal Recipe. Side dish for Roti. Roti / Parathas / Poori / Flat breads recipes. Snacks / Starters Recipes. Dessert / Sweet Recipes. Lamb / Goat Recipes. Bakes and Grilled Recipes. Cakes and Bread Recipes. Juice / Smoothiees Recipes. Beverages / Juice / Shakes Recipes. Side Dish for Roti.
Supriya's Rasoi: Paneer Mutter Malai
http://supriyajm.blogspot.com/2012/07/paneer-mutter-malai.html
Jul 10, 2012. Green peas - 1/2 cup. Cashews - 8 to 10. Onion - 1 finely chopped. Tomato - 1 chopped. Tomato paste - 2 tsp. Cumin seeds - 1/2 tsp. Garlic - 3 to 4 cloves. Red chilli powder - 2 to 3 tsp. Turmeric - 1 tsp. Garam masala pwd - 2 tsp. Dhaniya jeera pwd - 2 tsp. Whole garam masala - 1small stick cinnamon, 2 cloves and 3 peppercorns. Cream - 2 tbs. Fresh chopped coriander - to garnish. Rich and creamy gravy is ready. Serve hot with naan,roti, paratha or rice. Sending the recipe to. Thanks Sanika...
Microwave: Easy Makhani Fish Curry~Only Fish Recipes
http://www.onlyfishrecipes.com/2012/06/microwave-easy-makhani-fish-curry.html
Powered By Blogger Widgets. Friday, June 22, 2012. Microwave: Easy Makhani Fish Curry. My second microwave recipe, a simple and delectable. Dish that can be prepared in minutes with the readily available ingredients in your kitchen. This makhani fish curry is prepared. In microwave and is best served with rice /pulao/fried rice, goes well with chapatis and. Generally fresh cream is used to prepare this dish; for a change I tried. With milk this time,. Preparation time : 20 minutes. 3 cloves of garlic.
My BlogRoll~Only Fish Recipes
http://www.onlyfishrecipes.com/p/my-blogroll.html
Powered By Blogger Widgets. Meet my Blogger Friends who I follow regularly and some of their Recent Posts. If you want to get added to my BlogRoll please drop a comment on this post with your Name and Url, I will be glad to add to my blogroll list. And then you can add mine to yours :-). Cookerypoint - Ila's Kitchen. Kitchen Corner - Try it. Malli's Mint and Mimosas. My Culinary Trial Room. Priya's Easy N Tasty Recipes. Passing Through This Life. June 21, 2011 at 4:06 PM. December 25, 2011 at 1:33 AM.
carrotsandcherries.blogspot.com
Carrots and cherries: Mini Lunch series - 1.....A Fresh Start to re-blogging !!
http://carrotsandcherries.blogspot.com/2012/08/mini-lunch-series-1a-fresh-start-to-re.html
Home style cooking………. Mini Lunch series - 1.A Fresh Start to re-blogging! I understand it has been a seriously long time since I blogged my recipes, but a lot has been going around in life here, relocating (a BIG one! And settling down. And wait,. lot of experiments in the kitchen. I have loads of interesting, tasty and ever so easy recipes to make. I am really delighted to be back in the Blog-o-sphere! Microwave cooked Basmati rice. Cooking time : 13 mins. Standing time : 5 mins. Basmati rice - 3/4 cup.
carrotsandcherries.blogspot.com
Carrots and cherries: Warm Wishes for the NEW YEAR ......
http://carrotsandcherries.blogspot.com/2012/01/warm-wishes-for-new-year.html
Home style cooking………. Warm Wishes for the NEW YEAR . Lots of work going on here in the kitchen ;). Heartfelt wishes for a very happy and prosperous new year and best wishes for the years to come! Here is a glance of what all was going on in my kitchen here :). Eggless chocolate sponge with strawberries and vanilla cream. Fresh fenugreek leaves (methi) paratha (Home grown methi). A glance of my soon coming mini lunch series (An attempt to blog regularly a balanced lunch recipe ). CHEERS for the new year!
What's cooking @ Kavita's kitchen?: Molaga podi/ Milagai podi
http://krishnankavita.blogspot.com/2012/05/molaga-podi-milagai-podi.html
What's cooking @ Kavita's kitchen? Vegetarian cooking and baking. Thursday, May 24, 2012. Molaga podi/ Milagai podi. Molaga podi is a dry chutney powder (spice powder) served as an accompaniement with idlis and dosas. 'Milagai' literally means red chilli in Tamil and 'podi' is powder .Red hot spicy.yes that's what Molaga podi is all about. If you are 'frail hearted" or spicy is not part of your taste buds, then watch out. "Fiery" is the word for this condiment also known as gunpowder . 1 cup sesame seeds.
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Aromatic Dining
September 25, 2012. 1 cup ( May vary depending on the flour you use). 100 gm/ 1 small. Dry mango powder/ Chat masala. 189; Tsp (Optional). 1 Sift the wheat flour. Add salt and oil/ghee. 2 Add lukewarm water little by little and knead the dough till soft and pliable. 3 Set aside to rest for about 10-15 mins. 4 Divide the dough into 8 equal sized balls. 1 Boil the potatoes with skin on in a pressure cooker or sauce pan till soft. 2 Cool the boiled potatoes. Remove the skin and mash it well. 7 Serve hot wit...
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