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The Tasty Times

Diary of a serial foodie.

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The Tasty Times | aromic.blogspot.com Reviews
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Diary of a serial foodie.
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1 the tasty times
2 posted by
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5 baked ling cod
6 lemon wedges
7 parsley sprigs
8 5 comments
9 labels baked
10 fish
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The Tasty Times | aromic.blogspot.com Reviews

https://aromic.blogspot.com

Diary of a serial foodie.

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1

The Tasty Times: Got Clams?

http://aromic.blogspot.com/2007/04/got-clams.html

Diary of a serial foodie. Tuesday, October 9, 2007. Clams are one of those foods that some people really like and some people are really just terrified to even try. While many take their first step into the briny world of this bivalve through the cream-fortified vehicle of New England Clam Chowder and stop there, the converted know that a big pile of clams steamed in a garlicky, wine-infused broth is a tasty (and probably healthier) way to enjoy these humble bivalves. Chop, crush, or slice 2 or more clov...

2

The Tasty Times: June 2012

http://aromic.blogspot.com/2012_06_01_archive.html

Diary of a serial foodie. Saturday, June 23, 2012. Kalamata and Sun-Dried Tomato Tapenade. First Prize recipe at Los Olivos Jazz and Olive Festival). 65 oz by weight of good quality pitted Kalamata olives, drained and rinsed. (This is a bit more than cup or so in volume. Trader Joe’s sells a jar this size. ). 189; cup oil-packed sun-dried tomatoes, drained, coarsely chopped. 1 tablespoon of capers, drained, rinsed, and chopped. 189; teaspoon freshly ground black pepper. 1 tablespoon Dijon mustard. Serve ...

3

The Tasty Times: March 2010

http://aromic.blogspot.com/2010_03_01_archive.html

Diary of a serial foodie. Tuesday, March 9, 2010. Made this the other day. I really like this recipe. Used it on some New Zealand Ling Cod (apparently this is Blue Cod. I scored for $6.99/lb at Costco (circa 2010). Super tasty fish at a great price that reminded me a lot of Chilean Sea Bass but at a fourth of the price and (hopefully) much more sustainable. This recipe would certainly also work with other firm, thick, white fish fillets like halibut. 1 pound lingcod fillets. 2 tsp melted butter or oil.

4

The Tasty Times: April 2007

http://aromic.blogspot.com/2007_04_01_archive.html

Diary of a serial foodie. Sunday, April 8, 2007. When you have some time to let things marinate, this is one of the tastiest lemon chicken recipes you can find. Especially, if you can get some Meyer lemons. Or just try it with regular lemons and it will probably be great! This is enough for 3-4 cut up chickens. 4 Cups Lemon Juice (fresh squeezed, ideally Meyer, but any will do.). 1 Cup Corn/Canola Oil. 2 Cups chopped fresh rosemary. 1 Cup dry Oregano (Meditarrean, Mexican , or mix. Double if fresh).

5

The Tasty Times: Hungarian Pork and Sauerkraut Goulash

http://aromic.blogspot.com/2007/08/hungarian-pork-and-sauerkraut-goulash.html

Diary of a serial foodie. Monday, August 6, 2007. Hungarian Pork and Sauerkraut Goulash. This is comfort food at it's best. It's a fairly simple braise that delivers serious amounts of flavor. The sauerkraut, gives a great tang and texture to the dish. The sour cream mixture added at the end turns it into something truly heavenly. Just the thing you need to soak up large quantities of fine Czech Pilsner! Says that's not quite correct.). Preparation Time: About 3 hours (it's worth it). Pinch of hot Hungar...

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The Tasty Times

Diary of a serial foodie. Saturday, June 23, 2012. Kalamata and Sun-Dried Tomato Tapenade. First Prize recipe at Los Olivos Jazz and Olive Festival). 65 oz by weight of good quality pitted Kalamata olives, drained and rinsed. (This is a bit more than cup or so in volume. Trader Joe’s sells a jar this size. ). 189; cup oil-packed sun-dried tomatoes, drained, coarsely chopped. 1 tablespoon of capers, drained, rinsed, and chopped. 189; teaspoon freshly ground black pepper. 1 tablespoon Dijon mustard. Serve ...

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