inthekitchenwithkc.blogspot.com
In the kitchen with KC: April 2014
http://inthekitchenwithkc.blogspot.com/2014_04_01_archive.html
In the kitchen with KC. Sunday, April 20, 2014. Ham and Bean Soup. Ham bone with lots of ham left on it. 2 cups chopped carrot. 2 bags of Hamm's bean soup bean mix (seasoning packet removed and trashed). Soak beans overnight. drain and rinse. Throw first 4 ingredients in to crockpot(s) - I used a 6 quart and a 3 quart (just not enough space in the 1 crockpot! Add a big glob of chicken broth paste and water to cover. Cook on low for 10 hours. Links to this post. Subscribe to: Posts (Atom). Books to cook by.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: October 2013
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In the kitchen with KC. Monday, October 21, 2013. Clean Out the Fridge Fiesta Soup. William is just amazed that I made soup without a recipe and insists that I share my "recipe" on the internet. So here it goes. CL. In to a large soup pot add:. Frozen uncooked back bone and wings from a chicken that was previously butchered. 2 boxes of TJ's organic chicken broth. Simmer for 2 hours. Drain broth in to a large bowl and set chicken/bones aside to cool. Put pot back on medium heat and add:. A can of tomatoes.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: Clean Out the Fridge Fiesta Soup
http://inthekitchenwithkc.blogspot.com/2013/10/clean-out-fridge-fiesta-soup.html
In the kitchen with KC. Monday, October 21, 2013. Clean Out the Fridge Fiesta Soup. William is just amazed that I made soup without a recipe and insists that I share my "recipe" on the internet. So here it goes. CL. In to a large soup pot add:. Frozen uncooked back bone and wings from a chicken that was previously butchered. 2 boxes of TJ's organic chicken broth. Simmer for 2 hours. Drain broth in to a large bowl and set chicken/bones aside to cool. Put pot back on medium heat and add:. A can of tomatoes.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: September 2012
http://inthekitchenwithkc.blogspot.com/2012_09_01_archive.html
In the kitchen with KC. Friday, September 14, 2012. 1 box of Trader Joe's vanilla cake and baking mix. 1/2 cup melted Earth Balance Margarine. 2 6oz boxes of fresh red raspberries. 1/2 cup organic cane sugar. 1/2 cup raw turbandino sugar. Preheat oven to 350F. Grease or spray 8x8 baking pan - bottom and sides. Wash, shake dry and dump raspberries in bottom of 8x8. Top with 1/2 cup organic cane sugar. Top with cake mix. Top with melted EB. Top with turbandino sugar. Until golden and gooey goodness.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: December 2014
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In the kitchen with KC. Wednesday, December 31, 2014. Pina Colada Pineapple Upside Down Cake. Can of pineapple rings in juice (save juice). Small jar of maraschino cherries. Butter or butter substitute. In a large cast iron skillet:. Coat with coconut oil. Pour butter (or sub) in to pan. Sprinkle with a hefty amount of brown sugar. Arrange pineapple rings and cherries on top of brown sugar slurry. Cook at 325 for about 35 minutes. Links to this post. Hot Crab and Artichoke Dip. Links to this post. Pina C...
inthekitchenwithkc.blogspot.com
In the kitchen with KC: Ham & Bean Soup
http://inthekitchenwithkc.blogspot.com/2014/04/ham-bean-soup.html
In the kitchen with KC. Sunday, April 20, 2014. Ham and Bean Soup. Ham bone with lots of ham left on it. 2 cups chopped carrot. 2 bags of Hamm's bean soup bean mix (seasoning packet removed and trashed). Soak beans overnight. drain and rinse. Throw first 4 ingredients in to crockpot(s) - I used a 6 quart and a 3 quart (just not enough space in the 1 crockpot! Add a big glob of chicken broth paste and water to cover. Cook on low for 10 hours. Subscribe to: Post Comments (Atom). Books to cook by.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: Avocado Hummus
http://inthekitchenwithkc.blogspot.com/2014/03/avocado-hummus.html
In the kitchen with KC. Tuesday, March 4, 2014. 2 tablespoons roasted pumpkin seeds. 2 big garlic cloves (add more to taste). 2 tablespoons olive oil. 2 tablespoons lemon juice (more to taste). 1 can white beans, drained. Blend all together in the food processor until smooth and creamy. Subscribe to: Post Comments (Atom). Our new culinary and educational adventure. Around the World, Around Our Table. Books to cook by. I peek in to these kitchens. I Feed The Bears - Diary and Gluten Free.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: January 2012
http://inthekitchenwithkc.blogspot.com/2012_01_01_archive.html
In the kitchen with KC. Monday, January 2, 2012. Modified from - http:/ www.antihousewife.com/2012/01/the-og-ish-italian-salad-dressing/. 1 tbsp sea salt. 1 tbsp garlic powder use less next time - maybe 1/2-2/3 tablespoon. 1/2 tbsp onion powder use a little less next time - maybe 1 teaspoon. 1/8 tsp celery salt didn't have celery salt - used just a smidgen of celery seed instead. 2 eggs, beaten. The juice of one small lemon (between 1 to 2 tbsp) omitted. 1/2 cup water omitted. Links to this post.
inthekitchenwithkc.blogspot.com
In the kitchen with KC: March 2014
http://inthekitchenwithkc.blogspot.com/2014_03_01_archive.html
In the kitchen with KC. Tuesday, March 4, 2014. 2 tablespoons roasted pumpkin seeds. 2 big garlic cloves (add more to taste). 2 tablespoons olive oil. 2 tablespoons lemon juice (more to taste). 1 can white beans, drained. Blend all together in the food processor until smooth and creamy. Links to this post. Subscribe to: Posts (Atom). Our new culinary and educational adventure. Around the World, Around Our Table. Books to cook by. I peek in to these kitchens. I Feed The Bears - Diary and Gluten Free.