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Around the World, Around our Table

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Tuesday, May 28, 2013. Our trip has resumed! Our trip around the world took a significant break but we are back and ready to resume our virtual travels with a stop in Uganda! Wednesday, October 13, 2010. St Kitts and Nevis. St Kitts and Nevis. Our St. Kitts and Nevis Meal. We started our dinner with a salad with a dressing with a Caribbean flair. Grey Poupon dijon mustard - 1/3 cup. Honey - 1/3 cup.

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Around the World, Around our Table | around193.blogspot.com Reviews
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An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Tuesday, May 28, 2013. Our trip has resumed! Our trip around the world took a significant break but we are back and ready to resume our virtual travels with a stop in Uganda! Wednesday, October 13, 2010. St Kitts and Nevis. St Kitts and Nevis. Our St. Kitts and Nevis Meal. We started our dinner with a salad with a dressing with a Caribbean flair. Grey Poupon dijon mustard - 1/3 cup. Honey - 1/3 cup.
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2 about the project
3 about us
4 posted by justkc
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Around the World, Around our Table | around193.blogspot.com Reviews

https://around193.blogspot.com

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Tuesday, May 28, 2013. Our trip has resumed! Our trip around the world took a significant break but we are back and ready to resume our virtual travels with a stop in Uganda! Wednesday, October 13, 2010. St Kitts and Nevis. St Kitts and Nevis. Our St. Kitts and Nevis Meal. We started our dinner with a salad with a dressing with a Caribbean flair. Grey Poupon dijon mustard - 1/3 cup. Honey - 1/3 cup.

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around193.blogspot.com around193.blogspot.com
1

Around the World, Around our Table: About The Project

http://www.around193.blogspot.com/p/about-project.html

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Inspired by Global Table Adventure. We are taking a trip around the world. Each week or so (we reserve the right to become immersed in a country for longer than a week or to take a week or two off when necessary) we will select a new country from our super fancy Ziploc bag of countries. Subscribe to: Posts (Atom). Our trip has resumed!

2

Around the World, Around our Table: Paraguay: Bori Bori

http://www.around193.blogspot.com/2010/09/paraguay-bori-bori.html

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Wednesday, September 8, 2010. Bori Bori - Paraguayan Dumpling Soup. I really need to put down my cell phone and break out a real camera. 1/3 cup white or yellow cornmeal. 1/3 cup grated Parmesan cheese (I used 2 tablespoons of flax meal to add some fat and stickiness). 1/4 cup all-purpose flour. 1/2 tsp baking powder. Pinch of freshly ground black pepper. 1 large egg, lightly beaten. 1 tbsp canola oil.

3

Around the World, Around our Table: St. Kitts & Nevis

http://www.around193.blogspot.com/2010/10/st-kitts-nevis.html

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Wednesday, October 13, 2010. St Kitts and Nevis. St Kitts and Nevis. Our St. Kitts and Nevis Meal. We started our dinner with a salad with a dressing with a Caribbean flair. Grey Poupon dijon mustard - 1/3 cup. Honey - 1/3 cup. Sugar - 1 1/2 tsp. Sesame oil - 1 tbsp. Apple cider vinegar - 1 1/2 tsp. Juice and zest of 1 lime. Shake all together in a jar. 3/4 cup vegetable oil. Juice of 3 limes. 1/2 teas...

4

Around the World, Around our Table: ICELAND

http://www.around193.blogspot.com/2010/10/iceland.html

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Wednesday, October 13, 2010. Large flag with markers by William. Smaller flag made in Paint by Zachary. We read "The Seal Woman" from "Through the Grapevine" - a great collection of world tales. Sweet story with real photographs of puffins and their young on an island off of Iceland. This picture is so entirely unappetizing! Fiskibollur - Traditional Icelandic fish balls. Or make pink sauce.

5

Around the World, Around our Table: Our visit to Poland!

http://www.around193.blogspot.com/2010/09/our-visit-to-poland.html

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Monday, September 13, 2010. Our visit to Poland! The flag of Poland made out of Legos. We read "The Jester's Last Trick" from "Through the Grapevine". What were the chances that the week we randomly selected Poland there would be a Polish festival just 15 miles away? After the picture (Tofutti) sour cream was added to the soup. Very strange color! Kotlet schabowy - Pork Cutlets. Salt and black pepper.

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inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: April 2014

http://inthekitchenwithkc.blogspot.com/2014_04_01_archive.html

In the kitchen with KC. Sunday, April 20, 2014. Ham and Bean Soup. Ham bone with lots of ham left on it. 2 cups chopped carrot. 2 bags of Hamm's bean soup bean mix (seasoning packet removed and trashed). Soak beans overnight. drain and rinse. Throw first 4 ingredients in to crockpot(s) - I used a 6 quart and a 3 quart (just not enough space in the 1 crockpot! Add a big glob of chicken broth paste and water to cover. Cook on low for 10 hours. Links to this post. Subscribe to: Posts (Atom). Books to cook by.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: October 2013

http://inthekitchenwithkc.blogspot.com/2013_10_01_archive.html

In the kitchen with KC. Monday, October 21, 2013. Clean Out the Fridge Fiesta Soup. William is just amazed that I made soup without a recipe and insists that I share my "recipe" on the internet. So here it goes. CL. In to a large soup pot add:. Frozen uncooked back bone and wings from a chicken that was previously butchered. 2 boxes of TJ's organic chicken broth. Simmer for 2 hours. Drain broth in to a large bowl and set chicken/bones aside to cool. Put pot back on medium heat and add:. A can of tomatoes.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: Clean Out the Fridge Fiesta Soup

http://inthekitchenwithkc.blogspot.com/2013/10/clean-out-fridge-fiesta-soup.html

In the kitchen with KC. Monday, October 21, 2013. Clean Out the Fridge Fiesta Soup. William is just amazed that I made soup without a recipe and insists that I share my "recipe" on the internet. So here it goes. CL. In to a large soup pot add:. Frozen uncooked back bone and wings from a chicken that was previously butchered. 2 boxes of TJ's organic chicken broth. Simmer for 2 hours. Drain broth in to a large bowl and set chicken/bones aside to cool. Put pot back on medium heat and add:. A can of tomatoes.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: September 2012

http://inthekitchenwithkc.blogspot.com/2012_09_01_archive.html

In the kitchen with KC. Friday, September 14, 2012. 1 box of Trader Joe's vanilla cake and baking mix. 1/2 cup melted Earth Balance Margarine. 2 6oz boxes of fresh red raspberries. 1/2 cup organic cane sugar. 1/2 cup raw turbandino sugar. Preheat oven to 350F. Grease or spray 8x8 baking pan - bottom and sides. Wash, shake dry and dump raspberries in bottom of 8x8. Top with 1/2 cup organic cane sugar. Top with cake mix. Top with melted EB. Top with turbandino sugar. Until golden and gooey goodness.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: December 2014

http://inthekitchenwithkc.blogspot.com/2014_12_01_archive.html

In the kitchen with KC. Wednesday, December 31, 2014. Pina Colada Pineapple Upside Down Cake. Can of pineapple rings in juice (save juice). Small jar of maraschino cherries. Butter or butter substitute. In a large cast iron skillet:. Coat with coconut oil. Pour butter (or sub) in to pan. Sprinkle with a hefty amount of brown sugar. Arrange pineapple rings and cherries on top of brown sugar slurry. Cook at 325 for about 35 minutes. Links to this post. Hot Crab and Artichoke Dip. Links to this post. Pina C...

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: Ham & Bean Soup

http://inthekitchenwithkc.blogspot.com/2014/04/ham-bean-soup.html

In the kitchen with KC. Sunday, April 20, 2014. Ham and Bean Soup. Ham bone with lots of ham left on it. 2 cups chopped carrot. 2 bags of Hamm's bean soup bean mix (seasoning packet removed and trashed). Soak beans overnight. drain and rinse. Throw first 4 ingredients in to crockpot(s) - I used a 6 quart and a 3 quart (just not enough space in the 1 crockpot! Add a big glob of chicken broth paste and water to cover. Cook on low for 10 hours. Subscribe to: Post Comments (Atom). Books to cook by.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: Avocado Hummus

http://inthekitchenwithkc.blogspot.com/2014/03/avocado-hummus.html

In the kitchen with KC. Tuesday, March 4, 2014. 2 tablespoons roasted pumpkin seeds. 2 big garlic cloves (add more to taste). 2 tablespoons olive oil. 2 tablespoons lemon juice (more to taste). 1 can white beans, drained. Blend all together in the food processor until smooth and creamy. Subscribe to: Post Comments (Atom). Our new culinary and educational adventure. Around the World, Around Our Table. Books to cook by. I peek in to these kitchens. I Feed The Bears - Diary and Gluten Free.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: January 2012

http://inthekitchenwithkc.blogspot.com/2012_01_01_archive.html

In the kitchen with KC. Monday, January 2, 2012. Modified from - http:/ www.antihousewife.com/2012/01/the-og-ish-italian-salad-dressing/. 1 tbsp sea salt. 1 tbsp garlic powder use less next time - maybe 1/2-2/3 tablespoon. 1/2 tbsp onion powder use a little less next time - maybe 1 teaspoon. 1/8 tsp celery salt didn't have celery salt - used just a smidgen of celery seed instead. 2 eggs, beaten. The juice of one small lemon (between 1 to 2 tbsp) omitted. 1/2 cup water omitted. Links to this post.

inthekitchenwithkc.blogspot.com inthekitchenwithkc.blogspot.com

In the kitchen with KC: March 2014

http://inthekitchenwithkc.blogspot.com/2014_03_01_archive.html

In the kitchen with KC. Tuesday, March 4, 2014. 2 tablespoons roasted pumpkin seeds. 2 big garlic cloves (add more to taste). 2 tablespoons olive oil. 2 tablespoons lemon juice (more to taste). 1 can white beans, drained. Blend all together in the food processor until smooth and creamy. Links to this post. Subscribe to: Posts (Atom). Our new culinary and educational adventure. Around the World, Around Our Table. Books to cook by. I peek in to these kitchens. I Feed The Bears - Diary and Gluten Free.

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Around the World, Around our Table

An educational and culinary adventure around the globe, one country at a time. Recipe Links by Country. Tuesday, May 28, 2013. Our trip has resumed! Our trip around the world took a significant break but we are back and ready to resume our virtual travels with a stop in Uganda! Wednesday, October 13, 2010. St Kitts and Nevis. St Kitts and Nevis. Our St. Kitts and Nevis Meal. We started our dinner with a salad with a dressing with a Caribbean flair. Grey Poupon dijon mustard - 1/3 cup. Honey - 1/3 cup.

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