arshisrecipes.blogspot.com

yummy nammi recipes

Tuesday, July 5, 2011. Baked Chicken Thighs (serves 2). This is the easiest and juiciest chicken recipe I have ever made. Very tasty and quick to make. 4 teaspoons soy sauce. 1 Arrange the chicken thighs skin side up in a shallow baking dish. 2 Sprinkle with garlic powder. 3 Drizzle about 1/2 teaspoon soy sauce on each piece. 4 Bake at 350 degrees Fahrenheit for about 50-60 minutes, until the skin is brown and crisp. Thursday, December 16, 2010. Chicken Curry (Gavthi chicken). 1 tbsp ginger garlic paste.

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Tuesday, July 5, 2011. Baked Chicken Thighs (serves 2). This is the easiest and juiciest chicken recipe I have ever made. Very tasty and quick to make. 4 teaspoons soy sauce. 1 Arrange the chicken thighs skin side up in a shallow baking dish. 2 Sprinkle with garlic powder. 3 Drizzle about 1/2 teaspoon soy sauce on each piece. 4 Bake at 350 degrees Fahrenheit for about 50-60 minutes, until the skin is brown and crisp. Thursday, December 16, 2010. Chicken Curry (Gavthi chicken). 1 tbsp ginger garlic paste.

<META> KEYWORDS

1 ingredients

2 8 chicken thighs

3 garlic powder

4 preparation

5 posted by

6 arshi

7 no comments

8 ingredients serves 2

9 1/2 kg chicken

10 1/2 cup yogurt

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ingredients,8 chicken thighs,garlic powder,preparation,posted by,arshi,no comments,ingredients serves 2,1/2 kg chicken,1/2 cup yogurt,1tsp turmeric powder,2 bayleaves,salt,procedure,1 comment,kushari,2 garlic cloves,salt and pepper,aamti,pinch of hing

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yummy nammi recipes | arshisrecipes.blogspot.com Reviews

https://arshisrecipes.blogspot.com

Tuesday, July 5, 2011. Baked Chicken Thighs (serves 2). This is the easiest and juiciest chicken recipe I have ever made. Very tasty and quick to make. 4 teaspoons soy sauce. 1 Arrange the chicken thighs skin side up in a shallow baking dish. 2 Sprinkle with garlic powder. 3 Drizzle about 1/2 teaspoon soy sauce on each piece. 4 Bake at 350 degrees Fahrenheit for about 50-60 minutes, until the skin is brown and crisp. Thursday, December 16, 2010. Chicken Curry (Gavthi chicken). 1 tbsp ginger garlic paste.

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arshisrecipes.blogspot.com

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yummy nammi recipes: Baked Chicken Thighs (serves 2)

http://arshisrecipes.blogspot.com/2011/07/baked-chicken-thighs-serves-2.html

Tuesday, July 5, 2011. Baked Chicken Thighs (serves 2). This is the easiest and juiciest chicken recipe I have ever made. Very tasty and quick to make. 4 teaspoons soy sauce. 1 Arrange the chicken thighs skin side up in a shallow baking dish. 2 Sprinkle with garlic powder. 3 Drizzle about 1/2 teaspoon soy sauce on each piece. 4 Bake at 350 degrees Fahrenheit for about 50-60 minutes, until the skin is brown and crisp. Subscribe to: Post Comments (Atom). Baked Chicken Thighs (serves 2).

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yummy nammi recipes: Rice Cutlets

http://arshisrecipes.blogspot.com/2010/10/rice-cutlets.html

Sunday, October 3, 2010. Tired feeding Celmira.she had practically given up food. I did not want her to get her tiffin halfeaten back from school.so finally.I have tried these simple recipes which do not take take my much time in kitchen especially in busy mornings.ofcourse Celmira is happy to see new new yummy nammi things in her tiffin box. Rice Cutlet ( serves 2). 1 cup boiled rice. 2 slices of bread. 1 small onion minced. 1/4 tsp red chilli powder. 1 tsp ginger paste. Potato and Cheese Rostetti.

3

yummy nammi recipes: December 2010

http://arshisrecipes.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. Chicken Curry (Gavthi chicken). This is all time favourite chicken curry , maharashtrian style. I had read this recipe in a book.tried it.it tastes awsommmmmmmmmme.it is also known as gavti chicken or Tambda Rassa. 1 tbsp ginger garlic paste. 2 medium size onions finely chopped. 2 medium size onions finely sliced. 1/4 cup grated coconut. 2 tbsp of red chilli powder. 1/2 cup of corriander leaves. 2 medium size tomotoes. 2 star anise (dagad phool). Serve hot with steamed rice.

4

yummy nammi recipes: April 2010

http://arshisrecipes.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. Ingredients( Serves 4 ). 500 ml coconut milk. 1/4 tsp cinnamon powder. Beat the eggs into fluffy texture and mix into coconut milk, jaggery and cinnamon powder. Pour it into small bowls , steam it in steamer. Steam for 25 mins on low heat till the mixture is done. Allow it to cool and refrigerate. 4 hard boiled eggs. 1 medium size onion. 1/2 inch ginger piece. 2 small green chillies. 1 1/2 tsp red chilli powder. 1/2 tsp coriander powder. 3/4 tsp garam masala. Serve it with Dosa.

5

yummy nammi recipes: July 2010

http://arshisrecipes.blogspot.com/2010_07_01_archive.html

Tuesday, July 6, 2010. Hari mirchi ka Techa ( Chutney). Thecha is a chutney from rural maharashtra.it is very spicy so has to be eaten with care. 6 big green chillies. 8-9 cloves of Garlic. Put 2 tbsp of oil in pan, fry chillies and garlic cloves till it leaves a flavour in oil. Grind this chillies and garlic with tomoto in grinder or in kutni. Fry this mixture on high flame for about 5 minutes. This can be eaten with bhakris or chapatis. Ingredients: ( Serves 2 ). 2 cups of Tur Dal. Big ball of Imli.

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yummy nammi recipes

Tuesday, July 5, 2011. Baked Chicken Thighs (serves 2). This is the easiest and juiciest chicken recipe I have ever made. Very tasty and quick to make. 4 teaspoons soy sauce. 1 Arrange the chicken thighs skin side up in a shallow baking dish. 2 Sprinkle with garlic powder. 3 Drizzle about 1/2 teaspoon soy sauce on each piece. 4 Bake at 350 degrees Fahrenheit for about 50-60 minutes, until the skin is brown and crisp. Thursday, December 16, 2010. Chicken Curry (Gavthi chicken). 1 tbsp ginger garlic paste.

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